Compras para la Salud: Aperitivos by Carley Rusch, Wendy J. Dahl

“… At first glance, you might think that snacking should be avoided because of the extra calories they can add to your diet. However, studies have shown there may be benefits when healthy snack choices are made. …”
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Consumer Labels can Convey Polyphenolic Content: Implications for Public Health by Andrew L. Waterhouse

“…Recent studies have suggested likely benefits for diets high in polyphenols, particular in reducing heart disease mortality, but other benefits have also been suggested. …”
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Plant-Based Milks: Coconut by Celia Andreo, Daniela Rivero-Mendoza, Wendy J Dahl

“…Factors that may steer consumers toward nondairy milk alternatives include adherence to a vegan diet, lactose intolerance, allergy to cow's milk, or simply preference. …”
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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…The body produces some of its own antioxidants, but eating a plant-based diet increases the level of antioxidants in our bodies. …”
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Facts about Antioxidants by Kaitlin G. Clark, Wendy J. Dahl

“…The body produces some of its own antioxidants, but eating a plant-based diet increases the level of antioxidants in our bodies. …”
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Compras para la Salud: Aperitivos by Carley Rusch, Wendy J. Dahl

“… At first glance, you might think that snacking should be avoided because of the extra calories they can add to your diet. However, studies have shown there may be benefits when healthy snack choices are made. …”
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Sick Day Management for Adults with Diabetes Who Take Insulin by Nancy Gal, Linda B. Bobroff

“…This 4-page fact sheet is a major revision that discusses ways in which illness affects diabetes control, development of a sick day plan, times to call your health care provider, checking blood glucose and urine ketones, medicines, and diet. …”
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Raising Healthy Children: Milk and Egg Allergies by Jonathan Holzinger, Karla Shelnutt, Gail Kauwell

“…If your child is allergic to milk or eggs, you need to consider steps you and your child can take to avoid these foods, and you need to make sure your child gets enough of the proper nutrients, especially if certain foods are removed from his or her diet. This 5-page fact sheet will help you learn more about milk and egg allergies and how to make sure your allergic child stays safe. …”
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Vida Saludable: Diabetes by Linda B. Bobroff

“…This 4-page fact sheet is a major revision that discusses diabetes, possible consequences of high blood glucose, risk factors, healthy weights, symptoms, control methods, and ways to choose a healthy diet. Written by Linda B. Bobroff, and published by the UF Department of Family, Youth and Community Sciences, October 2016.  …”
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Raw Milk: Fact or Fiction by Michelle A. Zitt, Ron Schmidt, Karla P. Shelnutt

“…If you are thinking about adding raw milk to your diet, or if you are curious about the debate, then this 5-page fact sheet will help you sort through the myths and facts of the raw milk debate. …”
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Raising Healthy Children: Milk and Egg Allergies by Jonathan Holzinger, Karla Shelnutt, Gail Kauwell

“…If your child is allergic to milk or eggs, you need to consider steps you and your child can take to avoid these foods, and you need to make sure your child gets enough of the proper nutrients, especially if certain foods are removed from his or her diet. This 5-page fact sheet will help you learn more about milk and egg allergies and how to make sure your allergic child stays safe. …”
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Weed Control for Winter Faba Bean Cover Crop in South Florida by Dennis C. Odero

“…Faba bean is an important leguminous winter crop in warm temperate and subtropical areas that has been cultivated for more than 10,000 years as a source of protein in human and livestock diets. It is also grown to enhance yields of other crops. …”
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A rare complication in management of traumatic optic neuropathy by Sushad Prasad, Priya Sivakumar

“…Steroids were stopped; the Patient was started on hypertonic saline, a salt-restricted diet, and Tolvapatan after which sodium levels normalized. …”
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« Adieu veau, vache, cochon, couvée… » La boucherie à l’Ancien Empire : croisement des données iconographiques, textuelles et archéologiques by Fanny Hamonic

“…Meat comprised an important element of an individual’s diet, both physically, as it was high in calories, and theoretically, as the representations of the flesh, blood and the kill are laden with symbolism. …”
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Pouch Surgery — The Importance of the Transitional Zone by IC Lavery, WB Tuckson, VW Fazio, JR Oakley, JM Church, JW Milsom

“…Other factors affecting continence and stool frequency, such as diet, antidiarrheal medications, stool consistency and compliance, when examined were found to be unrelated factors.…”
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Sustainable intensification of agriculture: the foundation for universal food security by Glenn Denning

“…To achieve universal food security, SI must be accompanied by complementary investments in market infrastructure, postharvest stewardship, healthy diets, and social protection. The complexity of the food system requires a whole-of-government, multi-sector approach to implementation, enabled by informed, responsive, and courageous leadership.…”
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Sick Day Management for Adults with Diabetes Who Take Insulin by Nancy Gal, Linda B. Bobroff

“…This 4-page fact sheet is a major revision that discusses ways in which illness affects diabetes control, development of a sick day plan, times to call your health care provider, checking blood glucose and urine ketones, medicines, and diet. …”
Get full text

Raw Milk: Fact or Fiction by Michelle A. Zitt, Ron Schmidt, Karla P. Shelnutt

“…If you are thinking about adding raw milk to your diet, or if you are curious about the debate, then this 5-page fact sheet will help you sort through the myths and facts of the raw milk debate. …”
Get full text

Weed Control for Winter Faba Bean Cover Crop in South Florida by Dennis C. Odero

“…Faba bean is an important leguminous winter crop in warm temperate and subtropical areas that has been cultivated for more than 10,000 years as a source of protein in human and livestock diets. It is also grown to enhance yields of other crops. …”
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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

“… The Mediterranean diet dates back to the early 1960s, in which the population living among the Mediterranean basin, much of Greece and Southern Italy consumed high amounts of fruits, vegetables, nuts, legumes, and unprocessed cereals with minimal consumption of meat. …”
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