Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce by Morgan Dehnard, Amy Simonne, Gail P. Kauwell

“…Current nutrition trends such as the “raw food diet” may lead consumers to believe that raw leafy vegetables are more nutritious than cooked vegetables, despite research showing that cooked vegetables make important nutritional contributions. …”
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Teach Aquaculture Curriculum: Fish-Eating Contest by Amber L. Garr, Cortney L. Ohs, Brian E. Myers, Craig S. Kasper, R. Leroy Creswell, Frank A. Chapman, Carlos V. Martinez, Elisa J. Livengood

“…In this activity for grades 5-12, students observe the external anatomy of fish to determine feeding behaviors and recommend an aquaculture diet based on their observations. Includes student performance standards. …”
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Research Progress of Programmed Cell Death Induced by Acrylamide by Jing Wang, Jinfeng Yu, Man Wang, Liangliang Fang, Wenjuan Yang, Wenbo Yao, Nan Li, Pin Gong

“…Acrylamide exposure through environment pollution and diet is very common in daily life. With the deepening of the study on the toxicity of acrylamide, it has attracted widespread attention for the effects of acrylamide on multiple organs through affecting a variety of programmed cell death. …”
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The Photobiology of Lutein and Zeaxanthin in the Eye by Joan E. Roberts, Jessica Dennison

“…Recent clinical trials have determined that age- and diet-related loss of lutein and zeaxanthin enhances phototoxic damage to the human eye and that supplementation of these carotenoids has a protective effect against photoinduced damage to the lens and the retina. …”
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Vascular Effects of Dietary Advanced Glycation End Products by Alin Stirban, Diethelm Tschöpe

“…AGEs originating from diet have a significant contribution to the AGEs body pool and therefore dietary interventions aiming at reducing AGEs load are believed to exert health promoting effects. …”
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Eating Defensively: The Nutrition and Food Safety Benefits of Cooked Produce by Morgan Dehnard, Amy Simonne, Gail P. Kauwell

“…Current nutrition trends such as the “raw food diet” may lead consumers to believe that raw leafy vegetables are more nutritious than cooked vegetables, despite research showing that cooked vegetables make important nutritional contributions. …”
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Eye and nutrition by Maria Cristina Savastano, Francesco Boselli, Gabriela Leonti, Stanislao Rizzo

“…Integration of these molecules could be a possible solution for these diseases, like the potential benefits of Mediterranean diets and dietary supplements in preventing eye disorders.…”
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Healthy Eating for Elders: Drink to Your Health by Jennifer Hillan

“… Shakes and smoothies are a great and tasty way to incorporate more fruits and nutrients into your diet. For the recipes in this leaflet, blend all ingredients until smooth and creamy. …”
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Evaluation of the Chemical Properties and Absorption Capacity of Different Manganese Sources using Everted Gut Sacs Technique and Their Effects on the Performance and Immune Respon... by Farogh Kargar, Hasan Kermanshahi, Ali Javadmanesh, Reza Majidzadeh Heravi

“…At the end, the use of organic manganese in broiler diet is recommended due to its high absorption level.…”
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The interaction between gut microbiome and nutrients on development of human disease through epigenetic mechanisms by Ho-Sun Lee

“…Recent researches indicate early-life environmental factors modulate the microbiome development and the microbiome might be mediate diet-epigenetic interaction. This review aims to define which nutrients involve microbiome development during the critical window of susceptibility to disease, and how microbiome modulation regulates epigenetic changes and influences human health and future prevention strategies.…”
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Datos Sobre la Proteína by Nicole C. Agro, Wendy J. Dahl

“…They can make 11 of the amino acids that are needed to make protein but cannot make the other nine, so we must get them from our diet. This 3-page fact sheet is the Spanish-language version of FSHN15-01/FS261: Facts about Protein. …”
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Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children by Güneş Fatma Esra, Elmacıoğiu Funda, Aktaç Şule, Sağlam Duygu

“…Daily consumption of each food group was assessed and the nutrient compositions of diet were calculated. The Pearson correlation coefficient, weighted kappa, the Bland-Altman scatter plots between averages of the reported (FFQ) and the references method (DR) were used as validity coefficient.…”
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Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

“… At first glance, you might think that snacking should be avoided because of the extra calories they can add to your diet. However, studies have shown there may be benefits when healthy snack choices are made. …”
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Datos Sobre la Proteína by Nicole C. Agro, Wendy J. Dahl

“…They can make 11 of the amino acids that are needed to make protein but cannot make the other nine, so we must get them from our diet. This 3-page fact sheet is the Spanish-language version of FSHN15-01/FS261: Facts about Protein. …”
Get full text

Dietas populares: Ayuno intermitente by Michelle Yavelow, Daniela Rivero-Mendoza, Wendy J. Dahl

“…This is the Spanish language translation of the following: Yavelow, Michelle, Daniela Rivero-Mendoza, and Wendy Dahl. 2020. “Popular Diets: Intermittent Fasting”. EDIS 2020 (5). https://doi.org/10.32473/edis-fs409-2020. …”
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Surgical Management of Pediatric Gastroesophageal Reflux Disease by Hope T. Jackson, Timothy D. Kane

“…Most cases represent physiologic GER and as the lower esophageal sphincter (LES) matures and a solid diet is introduced, many of these patients (>65%) experience spontaneous resolution of symptoms by two years of age. …”
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Symptomatic Secondary Selective IgM Immunodeficiency in Adult Man with Undiagnosed Celiac Disease by Eli Magen, Viktor Feldman, Mishal Joseph, Hadari Israel

“…In this paper, we describe an adult patient with a symptomatic secondary SIgMID associated with undiagnosed celiac disease, with a resolution of clinical symptoms of immunodeficiency and serum IgM normalization following a gluten-free diet.…”
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Attracting Native Bees to Your Florida Landscape by Rachel Mallinger, Anne Yasalonis, Gary Knox, Wayne Hobbs

“…These bees rely on flowers for survival; their diets consist exclusively of pollen and nectar harvested from flowers. …”
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Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

“… At first glance, you might think that snacking should be avoided because of the extra calories they can add to your diet. However, studies have shown there may be benefits when healthy snack choices are made. …”
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Analysis of the Global Pulses Market and Programs Encouraging Consumption of This Food by Agata Szczebyło, Ewa Halicka, Małgorzata Jackowska, Krystyna Rejman

“…The prevalence of diet-related diseases together with global population growth and the imbalance of ecosystems determine an urgent need to change existing dietary patterns and make food market more sustainable. …”
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