Body size estimation and weight management practices in urban poor communities in Ghana: A cross-sectional study by Grace Agyemang FREMPONG, John K. ANARFI, Delali Margaret BADASU, Samuel Nii Ardey CODJOE

Subjects: “…body size estimation; diet; ghana; healthy practice; obesity; weight management…”
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Preconception diet quality and modified natural cycle in vitro fertilisation outcomes by Janine P.M. Faessen, Irene Homminga, Marion E.C. Buso, Ruxandra A. Nagy, Jannie van Echten-Arends, Edith J.M. Feskens, Uwe J.F. Tietge, Annemieke Hoek, Elske M. Brouwer-Brolsma

Subjects: “…Diet quality…”
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Effect of Dietary Supplementation of <i>Durvillaea Antarctica</i> Meal on Production and Meat Quality Traits of Lambs by John Quiñones, Rodrigo Huaquipán, Rommy Díaz, Isabela Pérez Núñez, Matías Cortes, Ailín Martínez, Gastón Sepúlveda, Lidiana Velaszquez, David Cancino, Erwin Paz, Néstor Sepulveda

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A long‐term study on food choices and nutritional goals of a leaf‐eating primate by Patrick Lauer, Colin A. Chapman, Patrick Omeja, Jessica M. Rothman, Urs Kalbitzer

Subjects: “…diet…”
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A Field Trial to Demonstrate the Potential of a Vitamin B Diet Supplement in Reducing Oxidative Stress and Improving Hygienic and Grooming Behaviors in Honey Bees by Nemanja M. Jovanovic, Uros Glavinic, Jevrosima Stevanovic, Marko Ristanic, Branislav Vejnovic, Slobodan Dolasevic, Zoran Stanimirovic

Subjects: “…diet supplement…”
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Ethnozoology of bushmeat by Romain Duda, Sandrine Gallois, Victoria Reyes-García

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Modifikasi Perilaku untuk Memperbaiki Profil Kualitas Diet dan Komposisi Tubuh Remaja Santri yang Kelebihan Berat Badan by Intan Sepna Fidiasari, Fillah Fithra Dieny, Arwinda Nugraheni, Etika Ratna Noer

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Food Security and Self-Sufficiency in Europe by Silvia Jacková, Ľudmila Dobošová, Mária Kadlečíková, Zuzana Kapsdorferová

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Effective dietary interventions during pregnancy: a systematic review and meta-analysis of behavior change techniques to promote healthy eating by Hannah O’Connor, Nina Meloncelli, Shelley A. Wilkinson, Anna Mae Scott, Lisa Vincze, Alita Rushton, Samantha Dawson, Jenna Hollis, Bree Whiteoak, Sarah Gauci, Susan de Jersey

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Healthy lifestyle factors and male perpetration of intimate partner violence: a cross-sectional study in Mwanza, Tanzania by Anna E. Jacob, Gerry Mshana, Neema Mosha, Ramadhan Hashim, Simon Sichalwe, Donati Malibwa, Saidi Kapiga, Philip Ayieko, Heidi Stöckl

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Plant-based diets and total and cause-specific mortality: a meta-analysis of prospective studies by Qiwang Mo, Jizhongrong Wu, Yi Lu, Xiao Zhang

Subjects: “…plant-based diet…”
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Influencing factors of adherence to sustainable diets: a systematic review of behavioral theories by Seyedeh Fatemeh Fatemi, Seyedeh Fatemeh Fatemi, Hadi Tehrani, Hadi Tehrani, Maryam Khosravi, Maryam Khosravi, Hassan Doosti, Niloufar Rasaei, Seyyed Reza Sobhani

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Celiac disease: Overview and considerations for development of gluten-free foods by Prakriti Jnawali, Vikas Kumar, Beenu Tanwar

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Smoking Avoidance, Physical Activity and Diet as Preventative Behaviours for Lung, Prostate and Colorectal Cancer - A Comparison of the Extended Parallel Process Model Groups by Katarzyna Domosławska-Żylińska, Dorota Włodarczyk

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Evaluation of the relationship between nutrition literacy, Mediterranean diet compliance, ecological footprint and sustainable environmental attitudes in adolescents by Özge Mengi Çelik, Emine Merve Ekici, Selin Yılmaz, Ziya Erokay Metin

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Review: Will “cultured meat” transform our food system towards more sustainability? by Jean-François Hocquette, Sghaier Chriki, Dominique Fournier, Marie-Pierre Ellies-Oury

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Translating the Brazilian Dietary Guidelines into clinical practice: innovative strategies for healthcare professionals by Vanessa Del Castillo Silva Couto, Maria Laura da Costa Louzada, Patrícia Constante Jaime

Subjects: “…Diet…”
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The beneficial effects of Tartary buckwheat (Fagopyrum tataricum Gaertn.) on diet-induced obesity in mice are related to the modulation of gut microbiota composition by Yiming Zhou, Haoyu Lu, Shen Zhao, Beibei Yan, Hong Wang, Xiaoli Zhou, Ying Xiao

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Lactiplantibacillus plantarum ameliorated the negative effects of a low-protein diet on growth performance, antioxidant capacity, immune status, and gut microbiota of laying chicks by Lele Hou, Huiling Qiu, Jihong Dong, Huawei Liu, Shansong Gao, Fu Chen

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Evaluation of the Frequency of HLA-DQ2/DQ8 Genes Among Patients with Celiac Disease and Those on a Gluten-Free Diet by Marek K. Kowalski, Danuta Domżał-Magrowska, Ewa Małecka-Wojciesko

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