Socioeconomic and behavioural factors that contribute to the co-occurrence of risk factors for noncommunicable diseases by Naftal Sakaria, Nelago Indongo

“…The paper concluded that taking medication, regular check-up and following healthy diet significantly reduce the risk of co-occurrence of NCD risk factors. …”
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Sustainability and livestock: a doable combination by Antonella Chiariotti

“…Rapid urbanization, increased purchasing power, and dietary change drive demand for richer diets and animal-origin proteins, leaving more than 868 million undernourished citizens worldwide and 850 million living in developing countries. …”
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Presence of distinct operant phenotypes and transient withdrawal-induced escalation of operant ethanol intake in female rats by Joseph R Pitock, Shannon R Wheeler, Arleen Perez Ayala, Shikun Hou, Nathaly M Arce Soto, Elizabeth J Glover

“…Relative to controls, Drinkers chronically exposed to ethanol liquid diet exhibited a significant, but transient, escalation in consummatory, but not appetitive, responding during acute withdrawal. …”
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Experiences of adults with type 2 diabetes mellitus with low socioeconomic status: a qualitative study by Vahide Semerci Çakmak, Ebru Sönmez Sari, Serap Çetinkaya Özdemir

“…According to Theme 1, it was observed that the participants experienced difficulties in managing nutrition in diabetes due to the economic aspect of diet and the inability to adapt to the diet. According to Theme 2, it was observed that the participants faced physical, psychological, and social difficulties. …”
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Growth, feed conversion and retention, and proximate of eel juvenile treated by immersion of recombinant giant grouper growth hormone by Boyun Handoyo, . Alimuddin, Nur Bambang Priyo Utomo

“…Furthermore, at that immersion treatment, feed conversion ratio of blood worm and commercial diet decreased by 33.7% and 25.6% compared to control, respectively. …”
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Effect of Health Education on Healthy Nutrition and Physical Activity among Female Teachers Aged 40–60 Years in Asmara, Eritrea: A Quasiexperimental Study by Helen Gebretatyos, Soliana Amanuel, Lidia Ghirmai, Ghidey Gebreyohannes, Eyasu H. Tesfamariam

“…The mean score of practicing healthy diet and physical activity at preintervention and postintervention was 27/44 (SD = 4.20) and 31/44 (SD = 5.36), respectively. …”
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Probiotic Amelioration of Azotemia in 5/6th Nephrectomized Sprague-Dawley Rats by Natarajan Ranganathan, Beena Patel, Pari Ranganathan, Joseph Marczely, Rahul Dheer, Tushar Chordia, Stephen R. Dunn, Eli A. Friedman

“…After two-week nephrectomy stabilization, cohorts of six nephrectomized rats were fed casein-based diet plus one of the following regimens: (A) Control, (B) Placebo (casein-based diet without probiotics), (C) Bacillus pasteurii, (D) Sporolac®, (E) Kibow cocktail, (F) CHR Hansen Cocktail, and (G) ECONORMTM. …”
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Amino Acid Medical Foods Provide a High Dietary Acid Load and Increase Urinary Excretion of Renal Net Acid, Calcium, and Magnesium Compared with Glycomacropeptide Medical Foods in... by Bridget M. Stroup, Emily A. Sawin, Sangita G. Murali, Neil Binkley, Karen E. Hansen, Denise M. Ney

“…Skeletal fragility is a complication of phenylketonuria (PKU). A diet containing amino acids compared with glycomacropeptide reduces bone size and strength in mice. …”
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The Effect of Glycerol Monolaurate on Intestinal Health and Disease Resistance in Cage-Farmed Juvenile Pompano Trachinotus ovatus by Huaxing Lin, Beiping Tan, Qihui Yang

“…T. ovatus were, respectively, fed six diets containing 0.00, 0.05, 0.10, 0.15, 0.20, and 0.25% GML for 56 days. …”
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Longitudinal functional outcomes and late effects of radiation following treatment of nasopharyngeal carcinoma: secondary analysis of a prospective cohort study by Gia Gill, Ciaran Lane, Candace Myers, Evan D. Kerr, Pascal Lambert, Andrew Cooke, Paul D. Kerr

“…Univariable regression analysis revealed that increasing high-dose radiation volumes (PTV 70 Gy) were associated with increased likelihood of less than solid diet (Performance Status Scale (PSS)—Normalcy of Diet score < 50; p = 0.04), and reduced PSS—Understandability of Speech (p = 0.005). …”
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The growth rate of Nile tilapia Oreochromis niloticus fry fed on fermented Lemna sp. meal by Rita Rostika, Yuli Andriani, Arthur Henry Abram, Apriana Vinasyiam

“…ABSTRACT   This research aimed to evaluate the supplementation of fermented Lemna sp. meal (FLM) in the artificial diet on the growth rate of Nile tilapia Oreochromis niloticus. …”
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Oral Glutamine Supplementation Benefits Jejunum but Not Ileum by Paul E Hardy, Karen L Madsen, Olin G Thurston, Stewart M Hamilton, Ningren Cui, Richard N Fedorak

“…To examine the effects of glutamine in this model, rats were fed either glutamine (2.4 g/kg/day) or an isonitrogenous glycine-supplemented elemental oral diet for five days before their randomization to sham or anastomotic groups. …”
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Effects of Algal-Derived β-Glucan on the Growth Performance, Intestinal Health, and Aeromonas veronii Resistance of Ricefield Eel (Monopterus albus) by Yu Guo, Zijing Yuan, Yueyun Han, Daiqin Yang, Hanwen Yuan, Fuxian Zhang

“…The fish in the experimental groups were fed a basal diet supplemented with 250, 500, 1000, and 2000 mg/kg β-glucan, respectively. …”
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The AMPK–mTOR Pathway Is Inhibited by Chaihu Shugan Powder, Which Relieves Nonalcoholic Steatohepatitis by Suppressing Autophagic Ferroptosis by Zheng Liang, Dajin Pi, Jianwei Zhen, Haizhen Yan, Chuiyang Zheng, July Liang Chen, Wen Fan, Qingliang Song, Jinyue Pan, Dongdong Liu, Maoxing Pan, Qinhe Yang, Yupei Zhang

“…To induce a mouse model of NASH, we employed a diet which deficient in methionine and choline, known as methionine–choline deficient (MCD) diet. …”
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Association of whole grain food consumption with lung cancer risk: a prospective cohort study by Kanran Wang, Junhan Zhao, Dingyi Yang, Mao Sun, Yongzhong Wu, Wei Zhou

“…Therefore we aim to investigate the relationship between whole grain food consumption and lung cancer in the Prostate, Lung, Colorectal, and Ovarian Cancer Screening Trial (PLCO) cohort. Methods Diet was assessed with a self-administered Diet History Questionnaire (DHQ) at baseline. …”
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Digital multiple health behaviour change intervention targeting online help seekers: protocol for the COACH randomised factorial trial by Hanna Henriksson, Pontus Henriksson, Marie Löf, Preben Bendtsen, Marcus Bendtsen, Katarina Åsberg, Oskar Lundgren, Jenny Blomqvist

“…Introduction Unhealthy lifestyle behaviours continue to be highly prevalent, including alcohol consumption, unhealthy diets, insufficient physical activity and smoking. …”
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Effect of Total Saponins of Panax Notoginseng on Lipids Deposition of Apolipoprotein E-Knockout Mice by Changgeng FU, Ruina BAI, Yue LIU, Linzi LONG, Keji CHEN

“…Objective:To study the effect of total saponins of panax notoginseng (PNS) on high-fat diet induced lipids deposition on the aortic tissue of apolipoprotein E-knockout (ApoE^-/-) mice.Methods:The atherosclerosis models were prepared with a high-fat diet in the ApoE^-/-mouse model for 12 weeks. …”
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Interactions Between Trace Elements and Macro Minerals in Pregnant Heifers by Raquel S. Dias Betini, Secundino López, Yuri R. Montanholi, James France

“…In conclusion, within the interactions observed, those between Fe and Mo deserve special attention, as high dietary Fe is commonly found in typical ruminant diets, and high serum Mo may indicate molybdenosis. …”
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Undergraduates' lifestyle and Suboptimal Health Status (SHS): A cross-sectional study in the Ha'il region of Saudi Arabia. by Bandar Alsaif, Collins Otieno Asweto, Sehar-Un-Nisa Hassan, Mohamed Ali Alzain, Mohammed Elshiekh Saeed, Ahmed Kassar, Kamal Elbssir Mohammed Ali, Mouna Ghorbel, Rafat Zrieq, Wei Wang

“…The prevalence of SHS was statistically higher among younger and those studying social science discipline, overweight, had poor diets, engaged in low physical activity, and slept <6 hours (p<0.001). …”
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Growth performance and antioxidant status of giant gourami given different levels of astaxanthin supplementation by , Sofian, Dedi Jusadi, Sri Nuryati

“…Results showed that fish reared in high stocking density and fed on the diet supplemented with astaxanthin 100 mg/kg diet produced the best growth performance. …”
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