Fresh Produce: Safe Handling Practices for Consumers by Amy Simonne

“… A healthy diet should include a variety of fruits and vegetables. …”
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Shopping for Health: Yogurt by Stephanie B. Meyer, Ada Medina-Solórzano, Wendy J. Dahl

“…Yogurt has become a popular item in the American diet and has taken over the majority of the dairy section in many stores. …”
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Fresh Produce: Safe Handling Practices for Consumers by Amy Simonne

“… A healthy diet should include a variety of fruits and vegetables. …”
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Healthy Eating for Elders: Drink to Your Health by Jennifer Hillan

“… Shakes and smoothies are a great and tasty way to incorporate more fruits and nutrients into your diet. For the recipes in this leaflet, blend all ingredients until smooth and creamy. …”
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Healthy Eating: Folate by Linda B. Bobroff

“…If you don’t get enough folate in your diet, you could get anemia. You also could be at higher risk for heart disease, stroke, cancer, or memory problems. …”
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État nutritionnel et environnement pathogène d’enfants d’une population forestière du Sud-Cameroun by Olivier Bernard, Hélène Pagezy, Daniel Bley

“…Growth in height and weight is considered as indicators of nutritional status; they respond to both genetic and environmental factors such as nutritional value of the diet, exposition to infectious and parasitic diseases, sociocultural and psychoaffective context. …”
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Celiac Disease Presenting as Fever of Unknown Origin by Megan J. Cooney, Wael El-Matary

“…Celiac disease (CD) is a common autoimmune enteropathy that occurs, in affected individuals, with exposure to gluten in the diet and improves with removal of dietary gluten. …”
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Shopping for Health: Yogurt by Stephanie B. Meyer, Ada Medina-Solórzano, Wendy J. Dahl

“…Yogurt has become a popular item in the American diet and has taken over the majority of the dairy section in many stores. …”
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« Chez nous, on ne tue pas le chien sans raison » by Christian Seignobos

“…Yet humans had, not long ago, to sacrifice dogs during peace oaths and, still today, to satisfy a cynophagy which relates more to therapeutic care than to diet.…”
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Commonly Asked Questions about Probiotics and the Potential Benefits for Your Health by Fiona Desland, Lauren Christiansen, Mafuza Rahman, Karim Khan, Anastasia Potts, Claudio F. Gonzalez, Graciela Lorca

“…This a rapidly expanding area of research and development because they can be added to diets as a form of preventative health care. This 7-page fact sheet answers questions about the history and current research into probiotics and how to select probiotic products. …”
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Commonly Asked Questions about Probiotics and the Potential Benefits for Your Health by Fiona Desland, Lauren Christiansen, Mafuza Rahman, Karim Khan, Anastasia Potts, Claudio F. Gonzalez, Graciela Lorca

“…This a rapidly expanding area of research and development because they can be added to diets as a form of preventative health care. This 7-page fact sheet answers questions about the history and current research into probiotics and how to select probiotic products. …”
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Grassland Alterations Do Not Affect Breeding Success, But Lead to Dietary Shifts of Eastern Imperial Eagle, a Top Predator: a Case of Successful Adaptation by Dimitar A. Demerdzhiev, Dobromir D. Dobrev, Zlatozar N. Boev, Nedko P. Nedyalkov, Atanas G. Delchev, Stoycho A. Stoychev, Tseno H. Petrov

“…Understanding the adaptive capacity of top predators and how they respond to shifts in prey abundance and availability is crucial for their conservation. We investigated the diet pattern of the endangered Eastern Imperial Eagle (Aquila heliaca) facing long-term and large-scale changes.…”
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In-Depth Exploration of Human Gut Microbiota: A Review by Maliha Rashid, Dwaipayaan Sinha, Muhammad Usama, Mariam Badam, Maryam Idrees, Saiqa Noureen, Reem Nadeem, Muhammad Mustajab Khan, Shakira Ghazanfar

“… Gut microbiota has a significant role in maintaining the overall health in humans and higher animals. Balanced diet, genetic makeup, and use of antibiotics highly influence the microbial population in the gastrointestinal tract. …”
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Healthy Eating: Folate by Linda B. Bobroff

“…If you don’t get enough folate in your diet, you could get anemia. You also could be at higher risk for heart disease, stroke, cancer, or memory problems. …”
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Eating green in Copenhagen: organic consumers’ path to less meat and minimal food waste by Lea Ellen Matthiessen, Lea Ellen Matthiessen, Sinne Smed, Jørgen Dejgård Jensen, Dominika Średnicka-Tober, Laura Rossi, Susanne Gjedsted Bügel

“…Further studies are needed to better understand how food systems can support the adoption of healthier, more sustainable diets — emphasizing increased plant-based foods and reduced food waste.…”
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Effects of Clostridium butyricum on Growth Performance, Intestinal Health, and Disease Resistance of Hybrid Grouper (Epinephelus fuscoguttatus♀ × E. lanceolatus♂) Fed with Cottonse... by Ling Pan, Weikang Li, Ruitao Xie, Hongyu Liu, Beiping Tan, Xiaohui Dong, Qihui Yang, Shuyan Chi, Shuang Zhang

“…Above all, taking into account the effects of immunity and disease resistance, it was recommended to supplement 3.2% C. butyricum in the diet of grouper fed the replacement of 50% fishmeal protein by CPC.…”
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A Cross-Sectional Analysis of Dietary Intake and Nutritional Status of Patients on Haemodialysis Maintenance Therapy in a Country of Sub-Saharan Africa by Nyangi A. Gityamwi, Kathryn H. Hart, Barbara Engel

“…The diet was predominantly starchy food based, accompanied by a limited selection of vegetables. …”
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Effect of Different Feeding on Feed Conversion and Growth of Common Carp (Cyprinus carpio) in Floating Net Cage Culture at Jatiluhur Dike by N.B.P Utomo, F. Kumalasari, I. Mokoginta

“…Production of fish fed on the diet using at satiation method for 70 days was 1,241 kg/cage. …”
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The collaborative cross mouse for studying the effect of host genetic background on memory impairments due to obesity and diabetes by Avia Paz, Kareem Midlej, Osayd Zohud, Iqbal M. Lone, Fuad A. Iraqi

“…Methods This investigation tested and evaluated the cognitive impact of obesity and T2D induced by high‐fat diet (HFD) and the effect of the host genetic background on the severity of cognitive decline caused by obesity and T2D in collaborative cross (CC) mice. …”
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Risk Factors for Single and Multiple Recurrences for Endoscopic Retrograde Cholangiopancreatography and Open Choledochotomy in Treating Choledocholithiasis by Yao Wu, Ying Zhang, Xiao Meng Jiang, Chen Jing Xu, Yan Yan Wang, Jin Yuan Gu, Yi Li, Shun Fu Xu

“…However, the ERCP approach (EST or EPBD), OCT approach (LCBDE), primary suture, high-fat diet (postoperative), and frequency of weekly vegetable intake (< 4, postoperative) were independent risk factors for multiple recurrences of choledocholithiasis. …”
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