Dietary inclusion of Moringa oleifera leaf extracts as alternatives to antibiotic growth promoter on live performance, carcass traits, physical meat quality, and health status of b... by Al Ibne Rifat, Chondhon Chandro Bormon, Md Golam Akib, Mohammad Shamsul Ataher, Md Kamruzzaman, Amitush Dutta, Amio Kante Das, Kanan Talukder, Mahmoud Azzam, Mohammed Hamdy Farouk, Razib Das, Shad Mahfuz

“…This study investigated the effects of Moringa oleifera leaf extracts (MLE) in broiler diets on growth performance, carcass characteristics, physical meat quality, haematological parameters, and caecal bacterial counts. …”
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

“…This is no different for those people needing to be on puréed diets due to swallowing problems. And just like you wouldn’t want to serve guests a recipe without trying it first, you don’t want to serve a puréed food without knowing that it is appealing. …”
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Chronic Kidney Disease and Nutrition by Sofia Acevedo, Danielle Aycart, Jeanette Andrade

“…Early prevention techniques such as a well-balanced diet reduce the progression of this disease. The purpose of this new 6-page article is to provide an overview of CKD and nutritional considerations. …”
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Żywienie a prewencja chorób układu krążenia by Grażyna Nowicka

“…Therefore, the efforts to improve diet play an important role in shifting population disease risk. …”
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Sensory Acceptability of Puréed Foods by Jamila R. Lepore, Wendy J. Dahl

“…This is no different for those people needing to be on puréed diets due to swallowing problems. And just like you wouldn’t want to serve guests a recipe without trying it first, you don’t want to serve a puréed food without knowing that it is appealing. …”
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Spontaneous Chylothorax following Septic Pulmonary Embolization by Michael Agustin, Michele Yamamoto, Chawat Tongma, Leslie Anne Chua, Michael Torres, Scott Shay

“…This is a rare case of a nonmalignant, nontraumatic, and nontuberculous spontaneous chylothorax which was conservatively treated with fibrinolysis and diet modification.…”
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Alimentation élitaire dans la moyenne vallée de la Loire autour de l'an Mil by Gaëtan Jouanin, Aurélia Borvon, Chloé Genies, Anaïs Berrier

“…Thus, first analysed elements are proportions and slaughter patterns of domestic triad (cattle, pig and caprines) as well as the part played by poultry and wild species in the meat diet. Associated with these quantitative criteria are qualitative criteria concerning faunal diversity, the presence of rare species (peacock, bear, sturgeon) and, to a lesser extent, the part played by aquatic ressources (fishes and molluscs).…”
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Nonceliac Diaphragm Disease of the Duodenum by Hugh J Freeman

“…Further studies are needed to evaluate potential toxicity or protective effects of different ethnic diets and their relationship with the development of different intestinal diseases.…”
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Chronic Kidney Disease and Nutrition by Sofia Acevedo, Danielle Aycart, Jeanette Andrade

“…Early prevention techniques such as a well-balanced diet reduce the progression of this disease. The purpose of this new 6-page article is to provide an overview of CKD and nutritional considerations. …”
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Crosstalk between fat tissue and muscle, brain, liver, and heart in obesity: cellular and molecular perspectives by Zixuan Jia, Ziqi Wang, Huixin Pan, Jing Zhang, Qinglu Wang, Caixia Zhou, Jun Liu

“…Abstract A high-fat diet and physical inactivity are key contributors to obesity, predisposing individuals to various chronic diseases, such as cardiovascular disease and diabetes, which involve multiple organs and tissues. …”
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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

“…Older adults can use the label to choose foods that provide required daily nutrients or fit with a diet plan to manage a disease or health condition. …”
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Healthy Eating: Understanding the Nutrition Facts Label by Linda Bobroff, Karla P. Shelnutt

“…Older adults can use the label to choose foods that provide required daily nutrients or fit with a diet plan to manage a disease or health condition. …”
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Gut microbiota axis: potential target of phytochemicals from plant-based foods by Ruyu Shi, Congying Huang, Yuan Gao, Xing Li, Chunhong Zhang, Minhui Li

“…Food-microbiota-host interactions provide an overarching framework for understanding the function of the gut microbiota axis. Diet is a major modulator of gut microbiota. Plant-based foods are rich in phytochemicals; therefore, it is essential to assess such foods and elucidate the mechanisms underlying their action. …”
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Elder Nutrition by Linda B. Bobroff, Martie Gillen

“…This revised 8-page fact sheet focuses on how aging affects nutrition and diet and choices that older adults can make to improve or maintain their health and well-being as they age. …”
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Obesity and inflammatory arthritis: impact on occurrence, disease characteristics and therapeutic response by Jérémie Sellam, Claire I Daien

“…The second part of this review gives an overview of the factors potentially involved in the specifics of inflammatory arthritis in patients with obesity, such as limitations in the clinical assessment, diet, microbiota and adipokines.…”
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Association of dietary quality and mortality in the non-alcoholic fatty liver disease and advanced fibrosis populations: NHANES 2005–2018 by Xingyong Huang, Xiaoyue Zhang, Xuanyu Hao, Tingting Wang, Peng Wu, Lufan Shen, Yuanyuan Yang, Wenyu Wan, Wenyu Wan, Wenyu Wan, Kai Zhang

“…Despite the abundance of dietary guidelines for managing NAFLD, the precise impact of diet quality on mortality among individuals with advanced fibrosis remains elusive. …”
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Folic acid alleviates the negative effects of dexamethasone induced stress on production performance in Hyline Brown laying hens by Xi Sun, Chaohui Wang, Sijing Li, Xiaoying Liu, Yun Li, Yumeng Wang, Yuxin Niu, Zhouzheng Ren, Xin Yang, Xiaojun Yang, Yanli Liu

“…Each group received basic diet and saline injection (Con group), basic diet with dexamethasone (DXM) injection (DXM group), or basic diet supplemented with FA (13 mg/kg in the premix) with DXM injection (FA group). …”
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Comparison of GLP-1RAs vs Other Pharmacotherapy for Obesity by Andrew Overholser, Eric Czech, Linda Speer, Joel Wilson, Alex Overholser

“…Management always includes diet and lifestyle changes and drug therapy can improve weight loss. …”
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Optimising compensatory growth in pastoral beef production systems: insights into feed efficiency, body composition, carcass characteristics and meat quality attributes by J.M. Clariget, G. Banchero, A. Saravia, S. Luzardo, G. de Souza, D.A. Kenny, K. Keogh, A.K. Kelly

“…Following, half of the steers in each group were finished on a forage diet while the other half were finished on feedlot-based diet. …”
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Production of Arthrospira platensis algae to increase production efficiency and enhance immune system of grass carp, Ctenopharyngodon idella against Aeromonas hydrophila by Hossein Adineh

“…Introduction: Spirulina is a unicellular and filamentous blue-green algae that has gained considerable popularity in the health food industry and increasingly as a protein and vitamin supplement to aquaculture diets. It has long been used as a dietary supplement by people living beside the alkaline lakes, where it is naturally found. …”
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