Carotenoids and Eye Health by Linda B. Bobroff

“… A diet rich in colorful fruits and vegetables provides a variety of nutrients as well as phytochemicals that can promote health. …”
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A Guide to Healthy Snacking for the Frail Older Adult by Paula G. Harris-Swiatko, Wendy J. Dahl

“…Simple, nutritious snacks that are easy to eat are a great way to add nutritious foods to their diet. This 3-page fact sheet provides several easy snack ideas. …”
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Feeding Grain Sorghum to Swine by Robert O. Myer, Joel H. Brendemuhl, Daniel W. Gorbet

“…Gorbet, explains how to use grain sorghum, an attractive alternative to corn for use in swine diets -- types of grain sorghum, nutrient composition, results of feeding trials, processing, and low-test-weight, sprout-damaged, and contaminated grain sorghum, and high-moisture grain sorghum. …”
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The Skinny on Low-fat and Fat-free Milk and Milk Products by Lauren Headrick, Karla P. Shelnutt

“…This 5-page fact sheet highlights the purpose of including foods from the Milk group in the diet and the daily amounts needed for children and adults. …”
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Carotenoids and Eye Health by Linda B. Bobroff

“… A diet rich in colorful fruits and vegetables provides a variety of nutrients as well as phytochemicals that can promote health. …”
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The Influence of Nutrients on Inflammatory Bowel Diseases by Sara Jarmakiewicz-Czaja, Dominika Piątek, Rafał Filip

“…The pathogenesis of diseases is multifactorial, which may include a Western-type diet. Diseases occur with periods of recurrence and remission. …”
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A Guide to Healthy Snacking for the Frail Older Adult by Paula G. Harris-Swiatko, Wendy J. Dahl

“…Simple, nutritious snacks that are easy to eat are a great way to add nutritious foods to their diet. This 3-page fact sheet provides several easy snack ideas. …”
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Raising Healthy Children: Packing a Peanut-Free Lunch by Sarah Schmidt, Karla Shelnutt, Gail Kauwell

“…Peanut butter is a staple in the diets of many children, but it can cause serious problems for those with a peanut allergy. …”
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Raising Healthy Children: Packing a Peanut-Free Lunch by Sarah Schmidt, Karla Shelnutt, Gail Kauwell

“…Peanut butter is a staple in the diets of many children, but it can cause serious problems for those with a peanut allergy. …”
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Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

“…Fats provide your body with energy while oils are needed in the diet in small amounts because they are a major source of Vitamin E, which has antioxidant properties. …”
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Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling by Abigail Dicks, Amy Harder, Amy Simonne

“… In 2011, gluten was recognized as having a specific link to celiac disease, and some consumers hoping to minimize the symptoms of celiac disease have opted to modify their diets. This is the second of a three-part series of publications called “Being Smart about Gluten and Gluten-Free Issues.” …”
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Pellagra. A case presentation. by Miguel González Muñoz, Oscar Liza Hernández, Vladimir Escobar Alfonso

“…In our case, lesion problems were solved including nicotinic acid, and a vitamin complex in his diet. Photoprotectives and emollients were also used. …”
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White-Tailed Sea Eagle in South Moravia, Czech Republic by David Horal, Václav Beran

“…It became a regular breeding species in 2004 and since then, the population rose up to present ca 30 breeding pairs. Its diet was studied by identification of food remains on nests, mainly during ringing of chicks (i.e. usually late April/ first half of May). 605 food items were identified during 97 nest checks within the period of 1999–2023.…”
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Facts about Fats and Oils by Tiffany N. Stodtko, Wendy J. Dahl

“…Fats provide your body with energy while oils are needed in the diet in small amounts because they are a major source of Vitamin E, which has antioxidant properties. …”
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Feeding Grain Sorghum to Swine by Robert O. Myer, Joel H. Brendemuhl, Daniel W. Gorbet

“…Gorbet, explains how to use grain sorghum, an attractive alternative to corn for use in swine diets -- types of grain sorghum, nutrient composition, results of feeding trials, processing, and low-test-weight, sprout-damaged, and contaminated grain sorghum, and high-moisture grain sorghum. …”
Get full text

Being Smart about Gluten and Gluten-free Issues, Part 2: What Retailers and Consumers Need to Know about Gluten and Gluten-Free Product Labeling by Abigail Dicks, Amy Harder, Amy Simonne

“… In 2011, gluten was recognized as having a specific link to celiac disease, and some consumers hoping to minimize the symptoms of celiac disease have opted to modify their diets. This is the second of a three-part series of publications called “Being Smart about Gluten and Gluten-Free Issues.” …”
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Première évaluation Paléoépidémiologique d’une série ostéoarchéologique de la côte centrale Péruvienne : le site d’Ancón 1 by Claudi M. Rojas-Sepúlveda, Olivier Dutour

“…The other results showed the adequacy of the diet, a high level of physical stress and environmental conditions that could have been favorable for the development of infections.…”
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The Skinny on Low-fat and Fat-free Milk and Milk Products by Lauren Headrick, Karla P. Shelnutt

“…This 5-page fact sheet highlights the purpose of including foods from the Milk group in the diet and the daily amounts needed for children and adults. …”
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Elder Nutrition by Linda B. Bobroff, Martie Gillen

“…This revised 8-page fact sheet focuses on how aging affects nutrition and diet and choices that older adults can make to improve or maintain their health and well-being as they age. …”
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Moringa oleifera seed meal as a sustainable fishmeal substitute: Growth and health implications for Cirrhinus mrigala by Sadia Tabassum, Syed Makhdoom Hussain, Shafaqat Ali, Pallab K. Sarker, Khalid A. Al-Ghanim, Lalarukh

“…In a 90-day feeding study, 270 fingerlings were randomly assigned to six groups, each receiving one of six diets with varying MOSM concentrations. Each group consisted of three replicate tanks, with 15 fingerlings per tank. …”
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