The role of microalgae in providing essential minerals for sustainable swine nutrition by José A. M. Prates, José A. M. Prates

“…Inclusion rates of 2-5% in swine diets have demonstrated positive outcomes, with C. vulgaris at 3-5% inclusion levels significantly enhancing bone mineral density and growth in piglets, while Limnospira platensis at 2-3% inclusion has been linked to improved immune responses and increased antibody production. …”
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Dietary Administration of Banana (Musa acuminata) Peel Flour Affects the Growth, Antioxidant Status, Cytokine Responses, and Disease Susceptibility of Rohu, Labeo rohita by Sib Sankar Giri, Jin Woo Jun, Venkatachalam Sukumaran, Se Chang Park

“…To explore the feasibility of Musa acuminata (banana) peels as a feed additive, effects of banana peel flour (BPF) on the growth and immune functions of Labeo rohita were evaluated. Diets containing five different concentrations of BPF (0% [basal diet], 1% [B1], 3% [B3], 5% [B5], and 7% [B7]) were fed to the fish (average weight: 15.3 g) for 60 days. …”
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Creative Cuisine in The Mountains: Yörük Food Culture by Akdag Gürkan, Soylu Aykut Göktuğ

“…These dairy products are usually processed into shelf-stable products such as dry yogurt and tulum cheese, which are suitable for a nomadic lifestyle and form the basis of their diet. Meat, especially lamb and goat, is another main component of Yörük cuisine. …”
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Adherence to four healthy lifestyle factors and their influencing factors among residents aged 35 – 75 in South China: a cross-sectional survey by Wenyan HE, Xingyi ZHANG, Chunqi WANG, Xueke BAI, Yang YANG, Wei XU, Lijuan SONG, Yan ZHANG, Hao YANG, Xi LI, Jianlan CUI

“…Female residents, those aged 50 – 75 years, those with a high school education or higher, and those with an annual household income of > 50 000 yuan were more likely to adhere to a healthy diet. Residents with a junior high school education, farmers, rural residents, and those with social medical insurance were less likely to adhere to a healthy diet. …”
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The development of a food-group, tree classification method and its use in exploring dietary associations with metabolic dysfunction-associated Steatotic liver disease (MASLD) and... by Amina A. Alawadi, Amrita Vijay, Jane I. Grove, Moira A. Taylor, Guruprasad P. Aithal

“…Exploring dietary patterns at a food level is a novel approach to understand associations between diet and disease. Methods: This cross-sectional case-control study included 168 MASLD patients and 34 healthy controls from Nottingham (UK). …”
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Fermented Cassava Residue Meal Improves Meat Quality by Regulating Muscle Fiber and Enhancing Lipid Metabolism in Huanjiang Mini-Pigs by Huijiao Jiang, Md. Abul Kalam Azad, Qian Zhu, Hengjia Ni, Xiangfeng Kong

“…One hundred twenty Huanjiang mini-pigs with similar BW (body weight, 8.85 ± 0.64 kg) were divided into three dietary treatment groups: the CON group with a basal diet; the CRM group with a diet containing 5% CRM; and the FCRM group with a diet containing 5% FCRM. …”
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Early Subclinical Atherosclerosis in Gestational Diabetes: The Predictive Role of Routine Biomarkers and Nutrigenetic Variants by Marica Franzago, Federica Fraticelli, Marta Di Nicola, Francesco Bianco, Daniela Marchetti, Claudio Celentano, Marco Liberati, Raffaele De Caterina, Liborio Stuppia, Ester Vitacolonna

“…In addition, we evaluated the physical activity level and the adherence to Mediterranean diet (MedDiet) using the International Physical Activity Questionnaire (IPAQ-short version) and PREDIMED questionnaires. …”
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Optimal dietary vitamin E level facilitates ovarian development of female largemouth bass (Micropterus salmoides) broodstock by Qiuyu Gao, Qiao Feng, Dong Zhou, Zhili Ding, Changle Qi, Youqin Kong, Qiyou Xu

“…These diets were administered to female largemouth bass (445.52 ± 13.57 g) for 35 days. …”
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Dietary Alpha-Lipoic Acid Alleviated Hepatic Glycogen Deposition and Improved Inflammation Response of Largemouth Bass (<i>Micropterus salmoides</i>) Fed on High Dietary Carbohydra... by Zishuo Fang, Xianwei Pan, Ye Gong, Nihe Zhang, Shiwen Chen, Ning Liu, Naisong Chen, Songlin Li

“…Three iso-nitrogenous and iso-lipidic diets supplementing with 0 g/kg, 0.5 g/kg and 1 g/kg LA (LA0, LA500, LA1000) were designed to feed juvenile largemouth bass on a satiation diet twice daily for eight weeks with each diet feeding to triplicate groups. …”
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Growth and Feed Efficiency of Red Tilapia (Oreochromis sp.) Reared in Different Salinities by Mia Setiawati, M. Agus Suprayudi

“…Fish were fed on these diets three times a day at satiation. Dietary growth rate, feed efficiency, protein and lipid retention increased with increasing salinity (p…”
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Healthy Eating: Drink to Your Health by Jennifer Hillan, Emily Minton, Linda B. Bobroff

“… Shakes and smoothies are a great and delicious way to incorporate more fruits and nutrients into your diet. This 2-page fact sheet is a major revision which provides a variety of refreshing and exciting smoothie and shake recipes as well as preparation tips. …”
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Ohar batzuk fonologiaren magiaz by Aritz Irurtzun

“…Artikulu honetan euskal usadioan ekintza magikoetarako erabili izan (omen) diren hitz eta formulei lehen begiratu bat ematen diet haietan markatutasun fonologikoa identifikatuz. …”
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Origen, conformación y fin de un sistema agroecológico: los solares sustentables de la Mixteca Alta de México by J. Edgar Mendoza García

“…This paper analyzes the origin, development and decline of Mixteca Alta’s agroecological and food system from the end of pre-Hispanic period till capitalism’s introduction, in the context of the Great acceleration which appeared indirectly in this region during the middle of the 20th century, when new roads were opened allowing local populations’emigration towards towns and industrial centers, that lead to the almost complete disapperance of sustainable “solares” (vegetable gardens) and the rapid expansion of food practices different from local diets.…”
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Facts About Vitamins by R. Elaine Turner, Wendy J. Dahl

“…We need to get vitamins from our diet because we can't make them in the body. There are 13 different vitamins that have been identified as important nutrients for humans. …”
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Antineoplastic Effects of 5-Aminosalicylates and Potential Cancer Preventive Role in Inflammatory Bowel Disease by Hugh J Freeman

“…It was subsequently appreciated that the degree of risk depended on the population being studied and on both genetic and environmental factors (eg diet, drugs and prior surgical treatment). Indeed, over the past decade or so, the effects of chronically administered medications, including 5-aminosalicylates (5-ASA), have been explored.…”
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Facts About Vitamins by R. Elaine Turner, Wendy J. Dahl

“…We need to get vitamins from our diet because we can't make them in the body. There are 13 different vitamins that have been identified as important nutrients for humans. …”
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Rôle de la cueillette, la pêche et la chasse dans l’alimentation au Laos by Florence Strigler

“…Together with rice, which is their staple diet, Laotians consume a great variety of vegetable and animal products, obtained through gathering, fishing, and hunting. …”
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Healthy Eating: Drink to Your Health by Jennifer Hillan, Emily Minton, Linda B. Bobroff

“… Shakes and smoothies are a great and delicious way to incorporate more fruits and nutrients into your diet. This 2-page fact sheet is a major revision which provides a variety of refreshing and exciting smoothie and shake recipes as well as preparation tips. …”
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Kaempferol and Vitamin E Improve Production Performance by Linking the Gut–Uterus Axis Through the Reproductive Hormones and Microbiota of Late-Laying Hens by Jing Zhang, Jie Zhang, Kangle Li, Xinyue Fu, Yanhui Liang, Minling Zhang, Shaolong Zhuang, Yuyun Gao

“…The CON group was fed basal diets, the VE group, the KAE group, and the KAE + VE group were fed a basal diet to which was added 0.2 g/kg VE, 0.4 g/kg KAE, and 0.2 g/kg VE + 0.4 g/kg KAE, respectively. …”
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Effects of deoxynivalenol contaminated corn distiller's dried grains with solubles on growth performance, body composition, immunological response, and gastrointestinal health in y... by Deependra Paneru, Milan K. Sharma, Hanyi Shi, Doyun Goo, Venkata S.R. Choppa, Ishwari Gyawali, Revathi Shanmugasundaram, Woo K. Kim

“…A total of 360, 4-week-old Hy-Line W36 pullets were randomly assigned to diets with increasing levels of naturally DON contaminated DDGS (0, 5, 10, 15, and 20%) over 28 days, resulting in dietary DON concentrations ranging from below the limit of quantification to 15.4 ppm. …”
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