Exploring Diet Quality, Food Insecurity, and Health Status among Utah Residents by Palak Gupta, Lendel Narine

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Moringa oleifera Supplemented Diets Prevented Nickel-Induced Nephrotoxicity in Wistar Rats by O. S. Adeyemi, T. C. Elebiyo

“…To evaluate whether addition of M. oleifera to diet has protective effect against nickel-induced nephrotoxicity in rats. …”
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Preliminary study of rubber seed Hevea brasiliensis oil utilization for tilapia diet by Siti Komariyah, Muhammad Agus Suprayudi, Dedi Jusadi

“…ABSTRACT   This research was conducted as a preliminary study on utilization of RBO for Nile tilapia (Oreochromis sp.) diet by also evaluating its effect on growth the performance. …”
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The Assessment of the Supply of Calcium and Vitamin D in the Diet of Women Regularly Practicing Sport by Michał Wrzosek, Jakub Woźniak, Dorota Kozioł-Kaczorek, Dariusz Włodarek

“…The appropriate intake of calcium and vitamin D in women’s diet is significant for a proper maintenance of the skeletal system. …”
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Factors Related to Diet Quality in Adolescent at Yadika 12 High School Depok by Zahra Fadhlina Hidayat, Avliya Quratul Marjan, Utami Wahyuningsih

Subjects: “…diet quality…”
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Effects of diet quantity on growth performance of juvenile sea cucumbers Holothuria scabra by Al-Harbi Mamdouh

“…In conclusion, this study showed that diet percentage is an important factor for the optimum growth of sea cucumbers.…”
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Associations among Physical Activity, Diet, and Obesity Measures Change during Adolescence by Janne H. Maier, Ronald Barry

“…Physical activity and diet are influential in obesity development. However, there is a knowledge gap regarding links between activity and diet quality and their combined influence on obesity during adolescence. …”
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Impact of sex on the adaptation of adult mice to long consumption of sweet-fat diet by N. M. Bazhan, T. V. Iakovleva, A. D. Dubinina, E. N. Makarova

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Retracted: Fructose Diet-Induced Skin Collagen Abnormalities Are Prevented by Lipoic Acid by Journal of Diabetes Research

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Orthorexia nervosa: Healthy habit or pathology? Experiences and expansion of the consciousness of the correct diet by Ginés Mateo-Martínez, Antonio Vázquez-Sellán, María Luisa Díaz-Martínez, María Carmen Sellán-Soto

“…Aim: Exploring the lived experience of women concerned about following a healthy and sustainable diet: subjectivity, ideas, descriptive concepts, and constitutive strategies. …”
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Diet and the Role of Altered Carbohydrate Absorption in the Treatment of Noninsulin-Dependent Diabetes Mellitus by Thomas MS Wolever

“…The gastrointestinal tract has no clear role in the pathophysiology of noninsulin-dependent diabetes mellitus (NIDDM), but it may be an appropriate site for therapeutic intervention, specifically changes in diet, meal frequency and medications. Studies suggest that for patients with NIDDM, a calorie-restricted, high carbohydrate diet low in fat and rich in fibre may improve glycemic control, mitigate the risk of atherosclerosis and retard such diabetic complications as nephropathy and retinopathy. …”
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Impact of the Mediterranean Diet on Patients With Psoriasis: Protocol for a Randomized Controlled Trial by Javier Perez-Bootello, Emilio Berna-Rico, Carlota Abbad-Jaime de Aragon, Ruth Cova-Martin, Leticia Goni, Asuncion Ballester-Martinez, Pedro Jaen-Olasolo, Nehal Mehta, Joel M Gelfand, Miguel Angel Martinez-Gonzalez, Alvaro Gonzalez-Cantero

“…However, emerging evidence suggests that dietary interventions may also play a role in managing inflammation associated with this condition. The Mediterranean diet (MedDiet), prevalent in southern European countries, has been widely recognized for its ability to reduce cardiovascular mortality, largely due to its anti-inflammatory properties. …”
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Recent advances in the role of high-salt diet in anti- and pro-cancer progression by Shiwei Tang, Juan Xu, Ping Wan, Ping Wan, Ping Wan, Shumen Jin, Ying Zhang, Ying Zhang, Linting Xun, Linting Xun, Jinli Wang, Jinli Wang, Mei Luo, Mei Luo, Wenjie Chen, Wenjie Chen, Zan Zuo, Zan Zuo, Zan Zuo, Hui Tang, Hui Tang, Jialong Qi, Jialong Qi, Jialong Qi, Jialong Qi, Jialong Qi

Subjects: “…high-salt diet (HSD)…”
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Improvement of cocoa-pod husk using sheep rumen liquor for tilapia diet by Dedi Jusadi, Julie Ekasari, Azis Kurniansyah

“…In the second trial, digestibility was determined by the addition of Cr2O3 as the indicator in both reference and experimental diets, i.e. feed with hydrolyzed CPHM and unhydrolyzed CPHM. …”
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Editorial: Animal-derived foods in our diets: nutrition, health and social implications by Jeff Wood, Carlotta Giromini, Ian Givens

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Total Protein Requirements of Beef Cattle III: Match the Diet to the Cattle Requirements by Matt Hersom, Jeffrey N. Carter

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Early Effects of a Hypocaloric, Mediterranean Diet on Laboratory Parameters in Obese Individuals by Marta Greco, Eusebio Chiefari, Tiziana Montalcini, Francesca Accattato, Francesco S. Costanzo, Arturo Pujia, Daniela Foti, Antonio Brunetti, Elio Gulletta

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The ketogenic diet as a promising adjunctive therapy for glioma: a comprehensive review by Arman Hamzei, Sara Hallaji, Seyed Farzin Hosseini, Arman Keymoradzadeh

Subjects: “…ketogenic diet…”
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Relationship between Experimental Diet in Rats and Nonalcoholic Hepatic Disease: Review of Literature by Ayane A. Rodrigues, Raíssa S. B. Andrade, Daniel F. P. Vasconcelos

“…Most studies investigating the influence of diet on liver fat content have been performed using a high-calorie diet that leads to a significant increase in fat content in the liver. …”
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Celiac Disease, Gluten-Free Diet, and Eating Disorders: From Bench to Bedside by Yaohui Wei, Yating Wang, Yonggui Yuan, Jue Chen

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