Nutritional Counseling During Chemotherapy Treatment: A Systematic Review of Feasibility, Safety, and Efficacy by Shalet James, Alexie Oppermann, Kaitlin M. Schotz, Mackenzie M. Minotti, Gautam G. Rao, Ian R. Kleckner, Brenton J. Baguley, Amber S. Kleckner

Subjects: “…dietetics…”
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Avoidant/Restrictive Food Intake Disorder (ARFID) by Lily Tucciarone, Sara Murphy, Wendy J. Dahl

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Investigating Whether Consuming Meals in a Dining Room Impacts Patients’ Mood, Level of Interaction, and Subsequent Nutrient Intake in a Stroke Rehabilitation Ward. by Sali Abouhajar, Grace Bennett, Linda Dooley, Tracy Waldron, Katie Walsh, Sile Murphy, Aoibheann McMorrow, Joseph Harbison, Suzanne L Doyle

Subjects: “…dietetics…”
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Diet at intestinal diseases: traditional bases and new discoverings by Yu. O. Shulpekova

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Effectiveness of a scenario-based simulation course on improving the clinical communication skills of dietetic students by Mei-Yuan Liu, Li-Ling Liao, Yu-Ting Huang, Yi-Chen Lee, I-Ju Lai

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Nutritional support in early phases of acute pancreatitis: fashionable trend and essential reality by Ye. Ye. Achkasov, A. V. Pugayev, G. V. Dyatchina, V. I. Posudnevsky, Zh. G. Nabiyeva, P. V. Melnikov

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