Evaluation of Chronic Dietary Risk of Trifloxystrobin and Bupirimate in Cucumber Based on Supervised Residue Test by Yanli Qi, Weirong Wang, Pengcheng Ren, Shu Qin, Jindong Li, Junli Cao

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Statement on the short‐term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid by European Food Safety Authority (EFSA)

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Risk assessment of dietary exposure to pesticide residues in commercially available fruits and vegetables in Wenzhou， Zhejiang Province from 2020 to 2023 by HU Ning’en, LI Xiaodong, LI Ruifen, ZHANG Xiaoyi, CAI Yuanyuan, ZHENG Sanyan

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Residue behaviors and dietary risk assessment of dinotefuran and its metabolites in Lycium barbarum from farm to fork by Ouli Xiao, Minmin Li, Jieyin Chen, Ran Wang, Xiaofeng Dai, Zhiqiang Kong

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Hypertension and dietary patterns of the adult population. Results of the Russian epidemiological study ESSE-RF by N. S. Karamnova, S. A. Maksimov, S. A. Shalnova, Yu. A. Balanova, S. E. Evstifeeva, А. E. Imaeva, A. V. Kapustina, G. A. Muromtseva, O. B. Shvabskaya, O. M. Drapkina

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Statement on the revised targeted risk assessment for certain maximum residue levels for nicotine by European Food Safety Authority (EFSA)

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Residual Behavior and Dietary Risk Assessment of Fluopicolide, Its Metabolite and Propamocard on Three Leafy Vegetables by LI Xinxin, HUANG Lanqi, CHEN Xiu, WEN Guangyue, ZHANG Songhan, ZHAO Li

Subjects: “…fluopicolide and its metabolite; propamocard; leafy vegetables; residue; dietary risk assessment…”
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Analysis and dietary risk assessment of 12 pesticide residues in wine by TANG Lihua, ZHU Yanyan, GUO Yang, LV Yi

Subjects: “…hplc-ms/ms|quechers|wine|pesticide residues|dietary risk assessment…”
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Burden of diet-related chronic diseases in Chinese and Japanese adults attributable to dietary risk factors from 1990 to 2021: a systematic analysis of the Global Burden of Disease... by Minyan Wang, Huan Ma, Chu Qin, Oscar Onayi Mandizadza, Haojie Ni, Yun Shi, Conghua Ji

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Global impact of dietary risks on cancers: burdens across regions from 1990 to 2021 and the projection to 2035 by Xiangrong Liu, Xiangrong Liu, Xinsheng Zhang, Yulu Wei, Zhimeng Yu, Lu Liu, Xin Qin, Yinghua Liu

Subjects: “…dietary risk…”
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Dietary Risk Assessment and Classification Model Based on Trace Elemental Analysis in Commercially Available Dried Seaweed Products by Jakob Avi Shimshoni, Yuliana Andrushenko, Orit Gal Garber, Vasiliy V. Rosen

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Prevalence and determinants of healthy and balanced diet among office workers in a sedentary working environment: evidence from Southern Sri Lanka by Janaka Godevithana, Champa Jayalakshmie Wijesinghe, Millawage Supun Dilara Wijesinghe

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The burden of gastric cancer attributed to high salt intake and predictions through the year 2042: a cross-national comparative analysis of China, Japan, and South Korea by Wei Liu, Zhen-zhen Peng, Dong-qin Zhao, Yang Liu, Kui Liao

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Dietary risk factors for non-communicable diseases among Omani adults by latent class analysis and structural equation modelling by Adhra Al-Mawali, Ayaman Al-Harrasi, Avinash Daniel Pinto, Magdi Morsi, Abbas Balouchi, Francesco P. Cappuccio

Subjects: “…Dietary risk factors…”
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Relationship between dietary patterns and overactive bladder: a cross sectional study of NHANES 2013 to 2023 by Yiming Ding, Yiming Ding, Yaru Mou, Dongming Wang, Zeyong Niu, Zeyong Niu, Pengge Xin, Pengge Xin, Yu Zhou, Yu Zhou, Guoxin Song, Hongjia Xu, Hongjia Xu, Jian Wang, Jian Wang

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Dietary risk factors and cancer mortality burden from 1990 to 2021: a comparative study of China and global regions with varying sociodemographic development levels based on the Gl... by Chunxiu Zhao, Qian Ruan, Bingbing Xiang, Xuehe Zhang, Pingliang Yang, Shun Wang

Subjects: “…dietary risk factors…”
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China’s colorectal cancer burden and dietary risk factors: a temporal analysis (1990–2021) by Qin Sun, Qin Sun, Dengjun Bi, Dengjun Bi, Yueshan Pang, Jiebin Xie, Jiebin Xie

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Global burden of stroke attributable to dietary risk factors in the GBD 2021 study by Wen Xie, Aiping Li, Yao Zhang, Shenglan Tan, Juan Luo

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A method for testing indoxacarb residues in three vegetables and the dietary risk assessment by Ai Liu, Fengyu Li, Jiacheng Ge, Guodong Si, Xianzheng Han, Yun Gao, Wenli Wang, Li Su, Nan Zou, Wei Mu, Xiaomei Li, Xiuyu Pang

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Trends and future predictions of chronic kidney disease due to diabetes mellitus type 2 attributable to dietary risks: insights based on GBD 2021 data by Ming Xu, Ming Xu, Hongxia Wei, Hongxia Wei, Dongqing Lv, Dongqing Lv, Yanhong Wei, Yanhong Wei, Ziang Liu, Ziang Liu, Yi Zhang, Yi Zhang, Yunfeng Liu, Yunfeng Liu, Yunfeng Liu

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