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The association between consumption of ultra-processed foods and sperm quality parameters: a cross-sectional study
Published 2025-02-01Subjects: Get full text
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Application of the Healthy Eating Index in a multicultural population: introduction of Adaptive Component Scoring
Published 2025-02-01Subjects: Get full text
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High leafy and root vegetables and high rice dietary patterns were associated with primary and secondary bile acid levels in the feces
Published 2025-01-01Subjects: Get full text
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THE DIETARY PATTERNS AND THE RISK OF BREAST CANCER
Published 2016-09-01Subjects: Get full text
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Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study
Published 2024-12-01Subjects: Get full text
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