The influence of maternal dietary habits on children’s eating behaviours and nutritional status in Poland by Łukasz Długoński, Edyta Łuszczki, Mateusz Skotnicki, Magdalena Skotnicka

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Dietary Differences in Health Sciences Students by Mirela Lisičić Konaković, Sabina Šečić-Selimović, Arzija Pašalić, Nihad Fejzić, Irena Drmić Hofman, Amina Šeta, Ljerka Ostojić, Ivan Čavar, Lutvo Sporišević, Antonela Matana, Mario Marendić, Anes Jogunčić, Aida Pilav, Senka Mesihović-Dinarević

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Intelligence and Dietary Habits: An International Study of Mensa Members by Anna Csák, Péter Przemyslaw Ujma

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Dietary Habits as Acne Trigger by Esma Karahmet Farhat, Ines Banjari, Tamara Jovović Sadiković

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Gingivitis and Its Causes in Children Aged 3–7 Years by Dorota Olczak-Kowalczyk, Anna Turska-Szybka, Marcin Studnicki, Paula Piekoszewska-Ziętek

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Sleep status and its association with dietary habits among children and adolescents in Shandong Province, China: a cross-sectional study by Zhihao Huang, Chen Tong, Rumeng Cheng, Kunzong Tian, Yuting Jiang

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A Study of Teenagers’ Awareness of Healthy Eating Patterns as a Precursor to Healthy Adulthood by Cecilia A. Olarewaju, Monsurat Bello, Rachael F. Gbadebo

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Daily alcohol intake and its negative association with constipation based on NHANES data 2005–2010 by Wen-Xing Chen, Xue-Feng Peng, Miao Yu, Deng-Chao Wang

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STRESS AND INADEQUATE FRUIT-VEGETABLE INTAKE AS MODIFIABLE RISK FACTORS FOR TYPE 2 DIABETES IN YOGYAKARTA by Solikhah Solikhah, Dedik Sulistiawan, Ratu Matahari, Widya Rahmawati, Dwi Sarwani Sri Rejeki

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Examining the Relationship Between Increased Vegetable Consumption and Lifestyle Characteristics Among School-Aged Children: A Descriptive Study by Konstantinos D. Tambalis, Dimitris Tampalis, Demosthenes B. Panagiotakos, Labros S. Sidossis

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ASSESSMENT OF SELECTED HEALTH ACTIVITIES UNDERTAKEN BY TEENAGERS IN EAST-CENTRAL POLAND by Ewa Humeniuk, Olga Dąbska, Katarzyna Pawlikowska-Łagód, Marlena Rumińska

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Changes in Eating Habits and Contributing Factors during the COVID-19 Pandemic among Medical Students in the Slovak Republic by Jana Babjakova, Katarina Mayer Vargova, Sona Wimmerova, Lubica Argalasova

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Nutrition and Dietary Habits Associated with Risk of Colorectal Cancer in the Population of Omsk region: Case-Control Study by N. G. Shirlina, V. L. Stasenko, D. V. Turchaninov, I. A. Sohoshko

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Impact of Milk Consumption and Dietary Patterns on Pelvic Organ Prolapse: A Mendelian Randomization Study by Xia X, Hu Y, Xu J, Fan S, Zhang Y

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The Role of Chronotype on Body Composition, Eating Habits and Cardiometabolic Risk Parameters in a Sample of Overweight/Obese Subjects by Sofia Lotti, Monica Dinu, Marta Tristan Asensi, Giuditta Pagliai, Antonia Napoletano, Barbara Colombini, Francesco Sofi

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To assess dietary habits and associated risk factors among medical students in North Delhi: A major health concern by Pooja Ahlawat, Archana Dwivedi, Nidhi Dwivedi, Gunjan Mahuar, Kamaljeet Singh, Mridul Mahaur, Soumit Sharma, Akshita Jain

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Graphical model analysis of subjective well-being and various factors in Japanese adults from the Iwaki cross-sectional study by Shunji Sakai, Akito Onoda, Emi Hasegawa, Ippei Kawanishi, Gakuro Ikeda, Koichi Murashita, Ken Itoh, Yoshinori Tamada, Tatsuya Mikami, Shigeyuki Nakaji, Chie Furuta

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Dietary habits of early school-aged children and nutritional knowledge of their parents by Katarzyna Rolf, Tomasz Cebulak, Katarzyna Kmiecik

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Assessment of food habits and intensity of physical activity among private school-going adolescents of Bhubaneswar city: A cross-sectional study by Spandan Mishra, Alpana Mishra, Basanta Kumar Behera

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Association between wide-ranging food intake and Parkinson’s disease: a comprehensive mendelian randomization study by Yana Su, Yulei Hao, Wanhui Dong, Ruqing Qiu, Ying Zhang

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