Soluble and insoluble dietary fiber at different ratios: Hydration characteristics, rheological properties, and ameliorative effects on constipation by Lijuan Wang, Jiaxin Wang, Jialin Wang, Zicong Guo, Zaigui Li, Ju Qiu, Lili Wang

Subjects: “…Soluble dietary fiber…”
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Modification of wheat bran insoluble and soluble dietary fibers with snail enzyme by Xin Liu, Keke Suo, Pei Wang, Xue Li, Limin Hao, Jiaqing Zhu, Juanjuan Yi, Qiaozhen Kang, Jinyong Huang, Jike Lu

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Research progress of dietary fiber in the role of chronic kidney disease by GAO Zhi-wei, LI Yang, WANG Zun-song

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Development of Whole-Grain Rice Lines Exhibiting Low and Intermediate Glycemic Index with Decreased Amylose Content by Ekawat Chaichoompu, Siriphat Ruengphayak, Siriluck Wattanavanitchakorn, Rungtiwa Wansuksri, Usa Yonkoksung, Phim On Suklaew, Sunee Chotineeranat, Sujitta Raungrusmee, Apichart Vanavichit, Theerayut Toojinda, Wintai Kamolsukyeunyong

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Pseudocereals dietary fiber. Amaranth, quinoa, and buckwheat fiber composition and potential prebiotic effect by Deborah D´ amaro, Adriana Scilingo, Ana Clara Sabbione

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Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality by Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

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Dietary fiber intake moderates the impact of blood cadmium on depression: a nationally representative cross-sectional study by Shunli Jiang, Yi Qiao, Xinyong Zhou, Dashuai Zhang, Zhongyan Du, Guangji Zhang

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Emulsifying Properties of Dietary Fiber from Different Sources by Yao WANG, Xue ZHAO, Hao WU, Xinglian XU

Subjects: “…dietary fiber…”
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Enzymatic Reduction of Sugar Content in Sucrose-Rich Fruit Products by Tiago Durães, Miguel Azevedo, Fernanda Cosme, Fernando M. Nunes

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Machine learning models integrating dietary data predict all-cause mortality in U.S. NAFLD patients: an NHANES-based study by Pinchu Chen, Yao Li, Chenfenglin Yang, Qifan Zhang

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Effects of dietary fiber on Chinese children with functional constipation and targeted modification of gut microbiota and related metabolites by Pei Xiao, Ting Song, Xiao Lu Li, Yong Mei Xiao, Rui Xue Wang, Fei Fei Song, Dan Li, Ai Hua Zhang, Ying Wang, Ting Zhang, Ting Zhang

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Green banana flour does not alter lipid and inflammatory profile of women overweight by Sandra Tavares da Silva, Carolina Araújo dos Santos, Júlia Cristina Cardoso Carraro, José Luiz Marques Rocha, Josefina Bressan

Subjects: “…body weight. musa. dietary fiber. inflammation. lipids.…”
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Physiological and Metabolic Effects of <i>Opuntia ficus indica</i> spp. Peel Formulations by José Arias-Rico, Iris Cristal Hernández-Ortega, Osmar Antonio Jaramillo-Morales, Nelly del Socorro Cruz-Cansino, Quinatzin Yadira Zafra-Rojas, Olga Rocío Flores-Chávez, Rosa María Baltazar-Téllez, Esther Ramírez-Moreno

Subjects: “…dietary fiber…”
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Effect of rye consumption on markers of glycemic control: evidence on the “rye factor”: a systematic review and meta-analysis of randomized controlled trials by Mohammad Ghazvini, Faezeh Ghanbari-Gohari, Sahar Foshati, Masoumeh Akhlaghi

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Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants by Windy Rizkaprilisa, Martina Widhi Hapsari, Ratih Paramastuti, Suci Apsari Pebrianti

Subjects: “…bread, dietary fiber, antioxidant, coffee silverskin, obesity…”
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Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population by Marta Trius-Soler, Maja Bramming, Majken K. Jensen, Janne S. Tolstrup, Marta Guasch-Ferré

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Effect of graded levels of fiber from alfalfa meal on apparent and standardized ileal digestibility of amino acids of growing pigs by Liang CHEN, Li-xiang GAO, Li LIU, Ze-ming DING, Hong-fu ZHANG

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Effects of Dietary Fiber and Grit on Performance, Gastrointestinal Tract Development, Lipometabolism, and Grit Retention of Goslings by Ling JIN, Yu-yun GAO, Hui YE, Wen-ce WANG, Zhen-ping LIN, Hui-yong YANG, Song-bo HUANG, Lin YANG

Subjects: “…dietary fiber…”
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Nutritional Value Evaluation of New Pea Genotypes (<i>Pisum sativum</i> L.) Based on Their Chemical, Amino Acids and Dietary Fiber Composition by Anna Fraś, Marlena Gzowska, Magdalena Wiśniewska

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Study on optimizing technology and physicochemical properties of coix bran dietary fiber prepared by enzymatic method by LIN Tinglong, ZOU Lan, PAN Xiaowei, LIU Yuanjing

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