Age and diet affect self-resilience of intestinal microbiome in mice by Chenyi Shao, Shenmin Chen, Huan Yang, Mufan Li, Yinhui Liu, Shu Wen, Jing Xiao, Li Tang

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Dietary phytochemicals alleviate the premature skin aging: A comprehensive review by Harpreet Singh, Y.T. Kamal, Jessica Pandohee, Arun Kumar Mishra, Aritra Biswas, Sourav Mohanto, Arvind Kumar, Sagnik Nag, Amrita Mishra, Mhaveer Singh, Himanshu Gupta, Hitesh Chopra

Subjects: “…Dietary phytochemicals…”
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Physicochemical Properties of Soluble Dietary Fiber from Passion Fruit Peel Based on Various Extraction Methods by Ya Song, Yunxin Shi, Yuting Liu, Yue Ma, Chenwenyi Lin, Ninglang Nie, Xuqin Song, Jian Yang

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Relationship between leisure activity and depression in Chinese older adults: chain mediating effect of diet and cognition by Yan Cui, Ying Duan, Jing Du, Ling Yang, Xi Tian, Huaqing Liu

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Dietary addition of compound organic acids improves the growth performance, carcass trait, and body health of broilers by Fang Cai, Meiping Huang, Wei Liu, Xiaoling Wan, Kai Qiu, Xiao Xu

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Assimilation efficiencies and elimination rates of silver, cadmium and zinc accumulated by trophic pathway in Gammarus fossarum by Gestin, Ophélia, Lopes, Christelle, Delorme, Nicolas, Garnero, Laura, Geffard, Olivier, Lacoue-Labarthe, Thomas

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Physical, Textural and Sensory Properties of Cookies Incorporated with Grape Skin and Seed Preparations by Kuchtová Veronika, Kohajdová Zlatica, Karovičová Jolana, Lauková Michaela

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Polyphenol content and antioxidant activity of phytoestrogen containing food and dietary supplements: DPPH free radical scavenging activity by HPLC by Klarić Daniela Amidžić, Mornar Ana, Kovačić Jelena, Jeličić Mario-Livio, Brusač Edvin, Brletić Iva, Klarić Ilija

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What’s happening in the kitchen? The influence of nutritional knowledge, attitudes and, practices (KAP), and kitchen characteristics on women’s dietary quality in Ethiopia by Temesgen Awoke Yalew, Masresha Tessema, Edward Lahiff

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Triple burden of malnutrition among Vietnamese 0·5–11-year-old children in 2020–2021: results of SEANUTS II Vietnam by Nga Thuy Tran, Van Khanh Tran, Duong Thanh Tran, Tu Tran Ngoc Nguyen, Son Duy Nguyen, Ha Thu Nguyen, Tu Song Nguyen, Tung Van Thanh Le, Phuong Thi Lan Nguyen, Hanh Thi Dang, Hoa Anh Le, Gerard Wong, Ilse Khouw

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Marine natural products as an important source of bioactive substances for non-alcoholic fatty liver disease management by Menglei Shi, Menglei Shi, Sisi Chen, Sisi Chen, Yutong Feng, Yutong Feng, Shiyuan Wang, Yuyu Xia, Jianlin He

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Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels by Xinxin Yu, Ke Zhu, Faguang Hu, Rongsuo Hu, Wenjiang Dong

Subjects: “…Coffee peel soluble dietary fiber…”
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Reinforced colour preference of parasitoid wasps in the presence of floral scent: a case study of a cross-modal effect by Soichi Kugimiya, Takeshi Shimoda, Junji Takabayashi

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Associations between the intake of single and multiple dietary vitamins and depression risk among populations with chronic kidney disease by Chunli Yu, Kun Liu, Weiguo Yao, Dingzhong Tang

Subjects: “…dietary vitamin intake…”
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Dietary diversity and its associated factors among school children in conflict affected communities of southern Ethiopia by Tagese Yakob, Eskinder Israel, Begidu Yakob, Mekdes Meshesha, Endale Jambo, Tadewos Utalo, Awoke Abraham

Subjects: “…dietary diversity…”
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Higher oxidative balance score is associated with a decreased risk of infertility: an analysis of NHANES 2013–2020 by Mingjun Ma, Huanying Xu, Huanying Xu, Kexin Wang, Yanfen Chen, Ting Pan, Qiaoling Zhu, Qiaoling Zhu

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Ten days of supplementation with a standardized Boswellia serrata extract attenuates soreness and accelerates recovery after repeated bouts of downhill running in recreationally ac... by Dawna Salter, Himana Yalamanchi, Aiswarya Yalamanchi, Amulya Yalamanchi

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How Ornamental Fish Get Their Color by Frank A. Chapman, Richard D. Miles

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The relationships among food neophobia, mediterranean diet adherence, and eating disorder risk among university students: a cross-sectional study by Nilufer Ozkan, Fatma Hazan Gul

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How exercise frequency affects BMI: a nationwide cross-sectional study exploring key influencing factors, including dietary behavior by Ming Zhang, Qinyi Guan, Jianrong Mai, Si Li, Chengwu Liu, Ling Zhou, Lina Lin, Kaisheng Teng

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