Prophylactic and therapeutic effects of EsV3 on atherosclerotic lesions in ApoE−/− mice by Yaze Wang, Hifumi Ohishi, Rongji Wu, Hui Liu, Rong Xu

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A Review: Exploring Nutrition Approaches to Improve Mental Health Among Athletes: Focus on Depression and Disordered Eating by Zuzanna Malinowska, Iana-Maria Hadjieva, Julia Majsiak, Joanna Michalina Jurek

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Exploring lifestyle and dietary pattern shifts among Saudi adults during COVID-19 pandemic: insights from a cross-sectional examination by Najlaa M. Al-Mana, Tahani A. Zareef, Fatmah A. Albathi, Hala A. Awney, Farah Baeshen, Renad Abdullah

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Physiological Properties of Dietary Ellagitannin-Rich Preparations Obtained from Strawberry Pomace Using Different Extraction Methods by Juśkiewicz Jerzy, Król Bogusław, Kosmala Monika, Milala Joanna, Zduńczyk Zenon, Żary-Sikorska Ewa

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Structural characterization and prebiotic potential of polysaccharides from Polygonatum sibiricum by Zihan Qi, Tiexiang Gao, Jingjing Li, Shuhan Zhou, Zhigang Zhang, Mingzhu Yin, Haiming Hu, Hongtao Liu

Subjects: “…dietary polysaccharides…”
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Prevalence of undernutrition and associated factors among adolescent pregnant women in Dolo-Ado town, Somali region, Ethiopia by Abdirahman Ahmed, Abdulkarim Mohammed, Mahamed Dol Ateye, Saleha Abdusamed

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Single, but not mixed dietary fibers suppress body weight gain and adiposity in high fat-fed mice by Swang M. Shallangwa, Alexander W. Ross, Peter J. Morgan

Subjects: “…dietary fibers…”
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An overview of approaches for assessing the environmental sustainability of diets – a scoping review for Nordic Nutrition Recommendations 2023 by Tim G. Benton, Helen Harwatt, Anne Høyer-Lund, Helle Margrete Meltzer, Ellen Trolle, Rune Blomhoff

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The effect of L-carnitine supplementation on anthropometric and malnutrition status in acute ischemic stroke patients: a triple-blinded randomized clinical trial by Samaneh Hajjarzadeh, Mehdi Zarei, Shahram Rafie, Davood Shalilahmadi, Majid Karandish

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Adult dietary patterns and their association with iodine nutrition levels and thyroid function: a cross-sectional study by Gulinaizeer Abuduwaili, Jia Huang, Yan Ma, Hongguang Sun

Subjects: “…Dietary patterns…”
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Oatmeal and wheat flour as the sources of thyroid peroxidase and proinflammatory enzymes modulators in the prevention of thyroid diseases by Urszula Gawlik, Ewa Habza-Kowalska, Katarzyna Piwowarczyk, Jarosław Czyż, Urszula Złotek

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Food choice motivations and perceptions of healthy eating: a cross-sectional study among consumers in the UAE by Leila Cheikh Ismail, Tareq M. Osaili, Reyad Shaker Obaid, Mona Hashim, Marya Ahmed, Fatma Al-Fayadh, Aisha Farah, Hanin Sad, Humood Alghanem, Maysm N. Mohamad, Sheima T. Saleh, Rameez Al Daour, Emad Masuadi, Lily Stojanovska, Habiba I. Ali, Ayesha S. Al Dhaheri

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Changing Diets, Varying Food Consumption Patterns, and Food Security among Recent Zimbabwean Migrants in Windhoek, Namibia by Godfrey Tawodzera

Subjects: “…migration, poverty, food security, dietary changes, food consumption patterns…”
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Intake and Profile of Plant Polyphenols in the Diet of the Czech Population by Zloch Zdeněk, Sedláček Pavel, Langmajerová Jana, Müllerová Dana

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The role of nutritional fiber deficiency in the pathogenesis and course of gastroesophageal reflux disease by S. V. Morozov, Yu. A. Kucheryavyy, M. D. Kukushkina

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TARGET Protein: the effect of augmented administration of enteral protein to critically ill adults on clinical outcomes—statistical analysis plan for a cluster randomized, cross-se... by Sophie Zaloumis, Matthew J. Summers, Jeffrey J. Presneill, Rinaldo Bellomo, Lee-anne S. Chapple, Marianne J. Chapman, Adam M. Deane, Suzie Ferrie, Craig French, Sally Hurford, Nima Kakho, Matthew J. Maiden, Stephanie N. O’Connor, Sandra L. Peake, Emma J. Ridley, An Tran-Duy, Patricia J. Williams, Paul J. Young, Amalia Karahalios, on behalf of the TARGET Protein Investigators, the Australian, New Zealand Intensive Care Society Clinical Trials Group

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Endemic Dietary Herb Extracts Reduce Acrylamide and Enhance Sensory Characteristics of Potato Chips by Daniel Assefa, Engida Dessalegn, Kebede Abegaz

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Intestinal microbiota shifts by dietary intervention during extreme heat summer episodes in farmed gilthead sea bream (Sparus aurata) by R. Domingo-Bretón, S. Cools, F. Moroni, A. Belenguer, J.A. Calduch-Giner, E. Croes, P.G. Holhorea, F. Naya-Català, H. Boon, J. Pérez-Sánchez

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Measuring child food poverty: understanding the gap to achieving minimum dietary diversity by Sebastian Vollmer, Arnaud Laillou, Nora Albers, Simeon Nanama

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How Ornamental Fish Get Their Color by Frank A. Chapman, Richard D. Miles

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