Efficacy of dietary modifications and mucosal protectors in the treatment of laryngopharyngeal reflux: a multicenter study by Matteo Gelardi, Rossana Giancaspro, Christian Fiorentino, Stefano Patruno, Jacopo Marroni, Alessandro D’Avino, Letizia Neri, Michele Cassano, Giampiero Neri

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Efficacy of intermittent fasting on improving liver function in individuals with metabolic disorders: a systematic review and meta-analysis by Mousa Khalafi, Sara K Rosenkranz, Faeghe Ghasemi, Shokoufeh Kheradmand, Aref Habibi Maleki, Mallikarjuna Korivi, Jung-Piao Tsao

Subjects: “…Dietary strategy…”
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The associations between diet-induced inflammation and the improvement or worsening of hepatic steatosis and fibrosis: a longitudinal analysis of RaNCD cohort study by Mohammad Sedighi, Amir Saber, Amir Bagheri, Saba Hazratian, Yahya Pasdar, Farid Najafi, Mehdi Moradinazar, Davood Soleimani

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Effect of Moderate Red Meat Intake Compared With Plant-Based Meat Alternative on Psychological Well-Being: A 10-Wk Cluster Randomized Intervention in Healthy Young Adults by Tamlin S Conner, Nicola A Gillies, Anna Worthington, Emma N Bermingham, Jillian J Haszard, Scott O Knowles, Daniel R Bernstein, David Cameron-Smith, Andrea J Braakhuis

Subjects: “…dietary intervention…”
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What You Eat Reveals Who You Are: by Minoru Karasawa, Kazutoshi Sasahara, Hakche Ryu

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The impact of dietary patterns on gut microbiota for the primary and secondary prevention of cardiovascular disease: a systematic review by Junwen Yu, Yue Wu, Zheng Zhu, Hongzhou Lu

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Probiotic Supplementation for Periodontal Diseases - An Umbrella Review by Hunny Sharma, Manisha Ruikar, Swati Verma

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Exploring avocado consumption and health: a scoping review and evidence map by Stephen A. Fleming, Tristen L. Paul, Rachel A. F. Fleming, Alison K. Ventura, Megan A. McCrory, Corrie M. Whisner, Paul A. Spagnuolo, Louise Dye, Jana Kraft, Jana Kraft, Nikki A. Ford

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Role of dietary and nutritional interventions in ceramide-associated diseases by Shengnan Wang, Zihui Jin, Biyu Wu, Andrew J. Morris, Pan Deng

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Reinforcing Mothers’ Nutritional Knowledge to Combat the Spread of Non-Communicable Diseases: Food-Based Dietary Guidelines by Yolisa Christina Majija

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Reasons, associated factors, and attitudes toward breastfeeding mothers’ use of complementary medicine products: a study from Türkiye by Demet Deniz Bilgin, Nalan Karabayir, Hatice Bilge Çetinkaya, Aybüke Kacir, Özlem Öçal, Mine Başibüyük, Övgü Büke

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The use of D-Optimal Mixture Design in the development of date stone and spirulina tablet formulation as a phycocyanin dietary supplement by Jabri Karoui, Iness, Hammami, Majdi, Abderrabba, Manef

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Development of High Dietary Fiber Cereal Bar as Emergency Food Product and The Chemical-Microbiological Properties and Nutritional Content by Ani Radiati, Sumarto Sumarto, Fahmi Hafid, Emma Kamelia, Lia Nurcahyani, Dini Mariani, Siti Badriah, Tjahja Muhandri

Subjects: “…dietary fiber…”
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Association between hyperuricemia and dietary retinol intake in Southwest China: a cross-sectional study based on CHNS database by Yi Liang, Tian Qiao, Xiaorong Ni, Lihui Yang, Tianhua Yao, Yiya Liu

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The influence of school location and their children's nutritional model on the risk of obesity in Poland- pilot study by Łukasz Długoński, Anna Platta, Magdalena Skotnicka

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Enzymatic Modification of Apple Pomace and Its Application in Conjunction with Probiotics for Jelly Candy Production by Jolita Jagelavičiutė, Dalia Čižeikienė, Loreta Bašinskienė

Subjects: “…dietary fibre…”
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L-shaped association of dietary inflammatory index (DII) and chronic diarrhea: results from NHANES 2005–2010 by Qing Zhao, Yue Xu, Xiangrui Li, Xiaotian Chen

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Composition of food supplements containing melatonin available in Portugal by Beatriz Vieira Araújo, Fátima Rato, João Paulo Capela

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Cross-validation of the safe supplement screener (S3) predicting consistent third-party-tested nutritional supplement use in NCAA Division I athletes by Kinta D. Schott, Avaani Bhalla, Emma Armstrong, Ryan G. N. Seltzer, Floris C. Wardenaar

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Comparison of dietary habits before and after the COVID-19 restrictions in a population of children aged 7-14 participating in the PICTURE study by Alicja Basiak-Rasała, Katarzyna Połtyn-Zaradna, Agnieszka Matera-Witkiewicz, Dagmara Gaweł-Dąbrowska, Katarzyna Kiliś-Pstrusińska, Katarzyna Zatońska, Tomasz Zatoński

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