Factors Associated with Stunting in Posyandu in an Underdeveloped Area of Indonesia: A Cross-Sectional Study in Papua by Rusnaeni Rusnaeni, Rosdiana Howay, Elsey Gunawan, Rani Dewi Pratiwi, Daniel Napitupulu, Elfride Irawati Sianturi

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Machine learning and SHAP value interpretation for predicting comorbidity of cardiovascular disease and cancer with dietary antioxidants by Xiangjun Qi, Shujing Wang, Caishan Fang, Jie Jia, Lizhu Lin, Tianhui Yuan

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Dietary Fiber and Chronic Disease by Wendy Dahl

Subjects: “…dietary fiber…”
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Common Dietary Patterns Among Female Employees Participating in the Persian Cohort Study (Mashhad) and Their Relationship With Metabolic Syndrome by Fatemeh Davoudi Dastenaie, Fatemeh Sadat Hashemi Javaheri, Mohammad Masoumvand, Mohammad Amin Nazari Manesh, Mohammad Akbari Moghadam, Maryam Khosravi, Ali Jafarzadeh Esfehani

Subjects: “…dietary patterns…”
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Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica

Subjects: “…dietary fibre fractions…”
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Effects of Dietary Starch Concentration on Milk Production, Nutrient Digestibility, and Methane Emissions in Mid-Lactation Dairy Cows by Rebecca L. Culbertson, Fabian A. Gutiérrez-Oviedo, Pinar Uzun, Nirosh Seneviratne, Ananda B. P. Fontoura, Brianna K. Yau, Josie L. Judge, Amanda N. Davis, Diana C. Reyes, Joseph W. McFadden

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Dietary Salt-Related Knowledge, Attitudes and Behaviors in Healthy and Hypertensive Turkish Adults from Food Choice Perspective by Burcu Aksoy Canyolu, Beste Özben Sadıç

Subjects: “…dietary salt…”
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The association between the dietary inflammatory index during pregnancy and risk of gestational diabetes: a prospective cohort study and a meta-analysis by Nastaran Payandeh, Hossein Shahinfar, Ahmad Jayedi, Majid Mirmohammadkhani, Alireza Emadi, Sakineh Shab-Bidar

Subjects: “…Dietary inflammatory index…”
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Cross‐sectional association of irregular dietary habits with glycemic control and body mass index among people with diabetes by Mika Shimizu, Junko Oya, Yuichiro Kondo, Aki Katamine, Yukiko Hasegawa, Tomoko Nakagami

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Targeting epithelial-mesenchymal transition signaling pathways with Dietary Phytocompounds and repurposed drug combinations for overcoming drug resistance in various cancers by A.N.K.V. Sravani, John Thomas

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The potential of short-wave infrared hyperspectral imaging and deep learning for dietary assessment: a prototype on predicting closed sandwiches fillings by Esther Kok, Aneesh Chauhan, Michele Tufano, Edith Feskens, Guido Camps

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Principles of Rational Nutrition for Managing Constipation by Yu. O. Shulpekova, D. A. Sheptulin, N. V. Shulpekova

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Magnitude and Determinants of Food Insecurity Among Pregnant Women in Nigeria: Evidence from a Nationwide Cross-Sectional Survey by Daniel C. Ogbuabor

Subjects: “…dietary diversity…”
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Exploring the Role of Salt Supplementation on Milk Composition, Fatty Acids, and Insulin Response in Lactating Camels by Riyadh S. Aljumaah, Ahmed A. K. Salama, Mutassim M. Abdelrahman, Moez Ayadi, Gerardo Caja, Mohammed A. Alshaikh, Mohammed A. Al-Badwi, Abdulkareem M. Matar

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Indirect effects of serum metabolites in the influence of the DASH diet on systolic blood pressure: The Taizhou imaging study by Yawen Wang, Yi Zheng, Xin Zhang, Jincheng Li, Yucan Li, Chengjun Zhang, Ningxin Gao, Jiacheng Wang, Min Fan, Weizhong Tian, Yanfeng Jiang, Yingzhe Wang, Mei Cui, Chen Suo, Tiejun Zhang, Li Jin, Xingdong Chen, Kelin Xu

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Enhancing the efficiency of the cultivation of cladocerans (Moina sp. and Diaphanosoma sp.) through dietary diversification strategies by Sadia Momota Hena, Abdul Mozid Akanda, Jinnath Rehana Ritu, Mohammad Ariful Islam Sumon, Md Mahfuzul Haque, Saleha Khan

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Retinal Protection of New Nutraceutical Formulation by Luca Rosario La Rosa, Veronica Pepe, Francesca Lazzara, Giovanni Luca Romano, Federica Conti, Erika Giuffrida, Claudio Bucolo, Santa Viola, Giuseppe De Pasquale, Maria Cristina Curatolo, Cristina Zappulla

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Thyroid Dysfunction Prevalence and Risk Factors in the Southeastern Part of Bangladesh: A Cross‐Sectional Study by Muhammad Shahadat Hossen, Md. Mahmodul Islam, Abhijit Das, Md. Abdur Rahman Ripon, Mohammad Tohidul Amin, Mohammad Anwarul Basher, Md. Mamun Or Rashid

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Low energy density, high nutrient adequacy and high nutrient density are each associated with higher diet costs in Chinese adults from Henan Province by Junya Zhai, Baihui Ma, Lijun Guo, Hongbo Wu, Quanjun Lyu, Pipasha Khatun, Rui Liang, Fangfang Yao, Minghua Cong, Yongxia Kong

Subjects: “…Dietary cost…”
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Dietary habits and weight change during the second wave of the COVID-19 pandemic among the Egyptian population by Samar Abd ElHafeez, Yasmine Amr Issa, Samar Tharwat, Ahmed Yahia Elmowafy, Karem Mohamed Salem, Noha Gaber Amin, Mohammed Kamal Nassar, Ramy Ghazy Mohamed

Subjects: “…Dietary habits…”
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