Effects of Mulberry Pomace Addition and Transglutaminase Treatment on the Quality of Pasta Enriched with Antioxidants and Dietary Fiber by Thi Minh Ngoc Ta, Chi Hieu Hoang, Thao Mi Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Le Van Viet Man

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Diet-microbiome covariation across three giraffe species in a close-contact zone by Elin Videvall, Brian A. Gill, Michael B. Brown, Hannah K. Hoff, Bethan L. Littleford-Colquhoun, Peter Lokeny, Paul M. Musili, Tyler R. Kartzinel

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Dietary fat quantity and composition influence hepatic lipid metabolism and metabolic disease risk in humans by Nikola Srnic, Felix Westcott, Eleanor Caney, Leanne Hodson

Subjects: “…dietary fat…”
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Application of oral nutritional supplements to control body weight loss in postoperative patients suffering from solid tumors: a systematic review and meta-analysis by Ying Liu, Zhen Wu, Tingting Shao, Wanzhen Zheng, Jing Huang

Subjects: “…dietary supplements…”
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Association of dietary decanoic acid intake with diabetes or prediabetes: an analysis from NHANES 2005–2016 by Huangxin Zhu, Huangxin Zhu, Qingan Fu, Ruxin Chen, Linfei Luo, Miao Yu, Yue Zhou

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Causal analysis of dietary preferences and the risk of endometriosis using large-scale population data by Xin Cheng, Dan Ma, Xiuhong Wang, Meiling Li, Jinpeng Jiang

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To assess dietary habits and associated risk factors among medical students in North Delhi: A major health concern by Pooja Ahlawat, Archana Dwivedi, Nidhi Dwivedi, Gunjan Mahuar, Kamaljeet Singh, Mridul Mahaur, Soumit Sharma, Akshita Jain

Subjects: “…dietary habits…”
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Dietary quality and adherence to dietary recommendations in Chinese patients with chronic kidney disease by Wenwei Ouyang, Wenwei Ouyang, Bingjie Xiao, Huifen Chen, Lizhe Fu, Fang Tang, Gaetano Marrone, Xusheng Liu, Yifan Wu, Yifan Wu, Juan Jesús Carrero

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Physicochemical and Sensory Acceptance of Jelly Drink Watermelon Albedo (Citrullus vulgaris) With Soursop Juice (Annona muricata) by Putri Rizky Amalia, Amalya Nurul Khairi

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Applying the Multi Theory Model (MTM) of health behavior change for explaining fruits and vegetables consumption behavior among African American women in Mississippi, USA by LaVonne Brown, Vinayak K. Nahar, Manoj Sharma

Subjects: “…dietary behavior; females; health behavior; nutrition; obesity…”

Associations between oxidative balance scores and heart failure among americans: NHANES (2007–2018) by Xiaozhuo Xu, Xueli Wang, Xu Han

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Food needs and health behaviors in the COVID-19 situation: a case study of quarantined communities in densely populated areas of Bangkok, Thailand by Areeya Jirathananuwat, Suteera Saenmontrikul, Arunee Hengyotmark, Krittanan Pensirisomboon

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An Investigation into Dietary Fibre Intake, Bowel Function and Mood among a sample of Irish Adults by Sophie Mulligan, Ellen Lynch, Suzanne Doyle

Subjects: “…dietary fibre…”
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Internal connections between dietary intake and gut microbiota homeostasis in disease progression of ulcerative colitis: a review by Wen Zeng, Dong He, Yifan Xing, Junyu Liu, Nan Su, Chong Zhang, Yi Wang, Xinhui Xing

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Assessment of the Nutritional Status of the Children with Acute Leukemia on Chemotherapy in Karbala City by Dheyaa Aldeen Nawfal Al-khateeb, Ali Hussein Al-hafidh, Usama Ahmed Hadi Al-jumaily

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Lower serum magnesium concentration and higher 24-h urinary magnesium excretion despite higher dietary magnesium intake in athletes: a systematic review and meta-analysis by Haixin Zhang, Ruwen Wang, Shanshan Guo, Qianqian Tian, Shuang Zhang, Liang Guo, Tiemin Liu, Ru Wang

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Assessment of adherence to dietary recommendations and associated factors among type 2 diabetic patients in selected hospitals in Addis Ababa, Ethiopia by Wabi Temesgen Atinafu, Kefyalew Naniye Tilahun

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Effect of long term heat stress and dietary restriction on the expression of small heat shock protein (shsp) genes in rat liver tissue by Faruk Bozkaya, Mehmet Osman Atli, Aydın Guzeloglu, Seyit Ali Kayis, Mehmet Salih Kaya, Nurettin Aydilek

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Household dietary diversity and associated factors in rural and peri-urban areas of Mbale District, Eastern Uganda by Sunday Mark Oyet, Robert Mbabazi Kaahwa, Christopher Muggaga, Duncan Ongeng, Ipolto Okello-Uma

Subjects: “…Dietary diversity…”
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Production and characterization of a carotenoid-rich peach palm flour by Jeniffer Moraes de Prado, Graciele Rodrigues de Passos, Tiago Bratilieri dos Santos, Cassio Nazareno Silva da Silva, Ailton César Lemes, Karla de Aleluia Batista, Gisele Teixeira de Souza Sora, Luís Fernando Polesi, Ladyslene Chrísthyns de Paula

Subjects: “…Bactris gasipaes Kunth. Dietary fiber. Carotenoids. Vitamin C.…”
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