The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

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The Influence of Rice Types and Boiling Time on Glycemic Index: An In Vivo Evaluation Using the ISO 2010 Method by Anna Vîrlan, Lidia Coșciug, Dinu Țurcanu, Rodica Siminiuc

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Improvement of bowel movements among people with a sedentary lifestyle after prebiotic snack supply – preliminary study by Ewa Stachowska, Dominika Maciejewska, Joanna Palma, Dominika Jamioł-Milc, Małgorzata Szczuko, Wojciech Marlicz, Ewa Wunsch, Karolina Skonieczna-Żydecka

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PHYSIOLOGICAL EFFICACY OF MELANIN AS A FOOD INGREDIENT by N. Cherno, A. Kapustian, K. Naumenko, L. Gural, S. Osolina

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Dietary phytochemical index and the risk of gallstone disease: a case-control study by Mohammad Abdulmohsin Jebur, Ghufran Lutfi Ismaeel, Haitham Mukhklif Salim, Ammar Hussein Ahmed, Israa Habeeb Naser

Subjects: “…Dietary phytochemical index…”
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Effects of Long-Term Dietary Administration of Kale ( Brassica oleracea L. var. acephala DC) Leaves on the Antioxidant Status and Blood Biochemical Markers in Rats by Katarzyna Papierska, Ewa Ignatowicz, Jadwiga Jodynis-Liebert, Małgorzata Kujawska, Róża Biegańska-Marecik

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Green banana flour does not alter lipid and inflammatory profile of women overweight by Sandra Tavares da Silva, Carolina Araújo dos Santos, Júlia Cristina Cardoso Carraro, José Luiz Marques Rocha, Josefina Bressan

Subjects: “…body weight. musa. dietary fiber. inflammation. lipids.…”
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Associations between dietary fatty acids and kidney stones by Ning Tan, Ya Zhang

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Association between abdominal obesity and nutritional supplement use among Iranian adults in the Shahedieh cohort study by Sina Nouri, Akram Ghadiri-Anari, Saeed Hosseini, Narjes Hazar

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Use of dietary supplements among lactating women in western Algeria. [Prise des compléments alimentaires chez des femmes allaitantes de l'ouest Algérien] by Amina BAYAZID, Kheira MELIANI, Meriem LEBAINI

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Urban and rural residence: their influence on food group consumption in Iran by Susan Darroudi, Sara Saffar Soflaei, Farzam Kamrani, Zahra Khorasanchi, Zahra Abdollahi, Nasrin Talkhi, Maryam Allahyari, Seyyed Reza Sobhani, Maryam Mohammadi-Bajgiran, Amirmohammad Naderkhmseh, Maliheh Aghasizadeh, Habibollah Esmaily, Gordon Ferns, Majid Ghayour-Mobarhan

Subjects: “…Dietary pattern…”
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Effect of a Nutritional Education Intervention on the Reduction of Added Sugar Consumption in Schoolchildren in Southeastern Mexico: Community Study by Carmen Morales-Ruán, Teresa Shamah-Levy, Danae Gabriela Valenzuela-Bravo, Rebeca Uribe-Carvajal, Corin Hernández-Palafox, María Concepción Medina-Zacarías, Ignacio Méndez Gómez-Humarán

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Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants by Windy Rizkaprilisa, Martina Widhi Hapsari, Ratih Paramastuti, Suci Apsari Pebrianti

Subjects: “…bread, dietary fiber, antioxidant, coffee silverskin, obesity…”
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Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023 by Henna Vepsäläinen, Emily Sonestedt

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Types of dietary sugars and carbohydrates, cardiometabolic risk factors, and risk of diabetes: a cohort study from the general Danish population by Marta Trius-Soler, Maja Bramming, Majken K. Jensen, Janne S. Tolstrup, Marta Guasch-Ferré

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Occurrence and Exposure Assessment of Zearalenone in the Zhejiang Province, China by Zijie Lu, Ronghua Zhang, Pinggu Wu, Dong Zhao, Jiang Chen, Xiaodong Pan, Jikai Wang, Hexiang Zhang, Xiaojuan Qi, Qin Weng, Shufeng Ye, Biao Zhou

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Coûts et bénéfices de l’activité physique intense chez les jeunes gymnastes féminines. Une revue by Mireille Bernard

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THE RELATIONSHIP BETWEEN FAMILY SUPPORT AND DIET PROVISION IN DIABETES PATIENTS by Velenia Kahi Timba, Yosephina Elizabeth Sumartini Gunawan, Melkisedek Landi, Servasius To'o Jala Mulu

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Microbial phenolic metabolites 3-(3′,4′-dihydroxyphenyl)propanoic acid and 3′,4′-dihydroxyphenylacetic acid prevent obesity in mice fed with high-fat diet by Wanbing Chen, Ruonan Liu, Xiaoling Zhu, Qun Lu, Hong Yang, Rui Liu

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FGF21 acts in the brain to drive macronutrient-specific changes in behavioral motivation and brain reward signaling by Md Shahjalal H. Khan, Sora Q. Kim, Robert C. Ross, Florina Corpodean, Redin A. Spann, Diana A. Albarado, Sun O. Fernandez-Kim, Blaise Clarke, Hans-Rudolf Berthoud, Heike Münzberg, David H. McDougal, Yanlin He, Sangho Yu, Vance L. Albaugh, Paul L. Soto, Christopher D. Morrison

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