HUBUNGAN ANTARA GAYA HIDUP DAN STRES DENGAN KEJADIAN SINDROM DISPEPSIA PADA MAHASISWA ILMU KESEHATAN MASYARAKAT FAKULTAS KEDOKTERAN DAN ILMU KESEHATAN UNIVERSITAS JAMBI by Vania Julia Permatasari Putri, M. Dody Izhar, Hendra Dhermawan Sitanggang

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Exploring the association between pro-inflammatory diets and chronic liver diseases: evidence from the UK Biobank by Lili Pan, Lili Pan, Zhengrong Xu, Yining Li, Guoen Cai, Haibing Gao, Shenglong Lin

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Association of composite dietary antioxidant index with circadian syndrome: evidence from NHANES by Chen Chen, Chenyu Zhao, Hongyu Jin, Zhiping Jiang, Wei Wang, Wen-Yang Li

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Commonly available dietary supplements, herbs and medicines – do they pose a risk for liver health? Literature review in the context of the Polish population by Ewa Janczewska, Barbara Janota

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Low dietary diversity and associated factors among adult people with HIV patients attending ART clinics of Ethiopia. Systematic review and meta-analysis by Bitew Tefera Zewudie, Yihenew Sewale

Subjects: “…Dietary diversity…”
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Development and Validation of a Short Food Frequency Questionnaire (SH-FFQ) in Iranian Adults: A Prospective Longitudinal Study by Sakineh N. Saeidlou, Parvin Ayremlou, Mohammad Alizadeh

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The Mediterranean Lifestyle: The Power of Food by Charissa Lim, Alexa Hosey, Farah Tadros, Madison Woodard, Jeanette Andrade

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Milk and dairy products – a scoping review for Nordic Nutrition Recommendations 2023 by Kirsten Bjørklund Holven, Emily Sonestedt

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Overcoming dietary complexity in type 2 diabetes: influencing factors and coping strategies by Yingying Tang, Dongmei Yang

Subjects: “…Dietary…”
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Perbandingan Asupan Makan Dan Aktifitas Fisik Pada Remaja Berdasarkan Status Gizi by Susmiati, Nur Indrawaty Lipoeto, Zifrianthi Minanda Putri

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The Perceptions of Overweight and Obese Individuals Regarding Weight-Loss Dietary Supplement Advertisements: A Pilot Cross-Sectional Survey by Nik Nur Anis Ilyany Zamzuri, Nor Elyzatul Akma Hamdan, Nurul Ashikin Jamludin, Mohammad Suhaidi Shaari, Nur Syazwani Taridi, Mohd Shahezwan Abd Wahab, Janattul Ain Jamal

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Time to dietary diversity of complementary feeding improvements and its associated factors among infants aged 6–12 months in Ethiopia: evidence from performance monitoring for acti... by Feyisa Shasho Bayisa, Teshome Demis Nimani, Samuel Demissie Darcho, Abainash Tekola

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Strawberry dietary intervention influences diversity and increases abundances of SCFA-producing bacteria in healthy elderly people by Franziska Meiners, Bernd Kreikemeyer, Patrick Newels, Ingmar Zude, Michael Walter, Alexander Hartmann, Daniel Palmer, Georg Fuellen, Israel Barrantes

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Effect of Dietary Magnesium on the Association Between Serum Uric Acid and Female Infertility by Xin X, Zhang Q, Xu J, Huang J

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Effects of dietary fiber on human health by Yang He, Bixiang Wang, Liankui Wen, Fengzhong Wang, Hansong Yu, Dongxia Chen, Xin Su, Chi Zhang

Subjects: “…Dietary fiber…”
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STRESS, PHYSICAL ACTIVITY, AND DIETARY INTAKE ARE ASSOCIATED WITH DYSMENORRHEA AMONG FEMALE STUDENTS by Nur Anindya Syamsudi, Noor Rohmah Mayasari, Lini Anisfatus Solihah

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Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality by Thi Phuong Trang Nguyen, Thi Thu Tra Tran, Nu Minh Nguyet Ton, Van Viet Man Le

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Emulsifying Properties of Dietary Fiber from Different Sources by Yao WANG, Xue ZHAO, Hao WU, Xinglian XU

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GC-MS analysis of cholesterol lowering dietary supplements by Velislava Todorova, Diana Karcheva-Bahchevanska, Stanislava Ivanova

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Availability and occurrence of coelenterazine in a Swedish fjord to maintain Amphiura filiformis bioluminescence by Constance Coubris, Khaled Mirzaei, Laurent Duchatelet, Jérôme Mallefet

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