The associations between dietary advanced glycation-end products intake and self-reported infertility in U.S. women: data from the NHANES 2013–2018 by Lingxia Tong, Xiaohui Zhang, Jingsi Chen, Huanying He, Wenzhuo Zhang, Zhongxiao Wan, Hong Zhang

Subjects: “…Dietary advanced glycation end products…”
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Evaluation of dietary quality in patients with functional gastrointestinal symptoms: a Norwegian single centre study by Ida Marie Holm, Sissi Christiane Stove Lorentzen, Monica Hauger Carlsen, Jørgen Valeur, Tonje Mellin-Olsen, Hanna Fjeldheim Dale

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Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 4; peer review: 1 approved, 3 approved with reservations] by Islam K. Al-Shami, Buthaina Alkhatib, Huda Al Hourani, Ayoub Al-Jawaldeh

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“Sabit Ortodontik Tedavinin ilk Üç Ayında Gözlenen Kilo Kaybı ve Beslenme Değişiklikleri” by Delal Dara Kılınç, Gülşilay Sayar

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Editorial: Influence of dietary factors, nutrients, and the gut-lung axis on respiratory health by Inês Brandão, Inês Brandão, Tomoko Suzuki, Naser A. Alsharairi

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The relationship between kidney function and cardiometabolic risk factors, anthropometric indices, and dietary inflammatory index in the Iranian general population: a cross-section... by Samaneh Madani, Seyed Jalil Masoumi, Afsane Ahmadi, Morteza Zare, Najmeh Hejazi, Sahar Foshati

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Factors associated with low bone mineral density in Turner syndrome: a multicenter prospective observational study by Kento Ikegawa, Eri Koga, Tomoyo Itonaga, Hideya Sakakibara, Masanobu Kawai, Yukihiro Hasegawa

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Psychosocial factors influencing dietary management in patients with type 2 diabetes and healthy adults: an ecological momentary assessment approach by Junichi Saito, Hiroaki Kumano, Hiroaki Kumano

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Association between composite dietary antioxidant index and Epstein–Barr virus infection in children aged 6–19 years in the United States: from the national health and nutrition ex... by Wei Cheng, Yunfei Wang, Nan Ding, Rutao Xie

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A method for testing indoxacarb residues in three vegetables and the dietary risk assessment by Ai Liu, Fengyu Li, Jiacheng Ge, Guodong Si, Xianzheng Han, Yun Gao, Wenli Wang, Li Su, Nan Zou, Wei Mu, Xiaomei Li, Xiuyu Pang

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Research Advancements in Food Satiety and Its Testing Methods by YAO Mengli, HAN Xiaofeng, WANG Ruoyong, HAN Xiaowei, HAN Zhong, ZENG Xin’an, HUANG Jingmei, LIU Yifeng, YUAN Peng, LIU Jia, DUAN Shenglin

Subjects: “…satiety; food composition; sensory features; energy density; psychological factors; dietary behavior; visual analog scale; biochemical index…”
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Association between dietary antioxidants, serum albumin/globulin ratio and quality of life in esophageal squamous cell carcinoma patients: a 7-year follow-up study by Juwei Zhang, Jinsong Zhou, Siting Chen, Yue Huang, Zheng Lin, Yuan Deng, Minglian Qiu, Zhisheng Xiang, Zhijian Hu, Zhijian Hu

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Joint and independent associations of dietary antioxidant intakes with all-cause and cardiovascular mortality among patients with hypertension: a population-based cohort study by Songfeng Zhao, Yangbin Cao, Hongyi Liu, Aihua Liu

Subjects: “…composite dietary antioxidant index…”
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Association between the composite dietary antioxidant index and non-alcoholic fatty liver disease: evidence from National Health and Nutrition Examination Survey 2005–2016 by Yidian Fu, Yidian Fu, Chao Jiang, Zonglin Li, Xiangyun Shi, Peiyuan Lv, Peiyuan Lv, Jingbo Zhang

Subjects: “…composite dietary antioxidant index…”
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Trends and future predictions of chronic kidney disease due to diabetes mellitus type 2 attributable to dietary risks: insights based on GBD 2021 data by Ming Xu, Ming Xu, Hongxia Wei, Hongxia Wei, Dongqing Lv, Dongqing Lv, Yanhong Wei, Yanhong Wei, Ziang Liu, Ziang Liu, Yi Zhang, Yi Zhang, Yunfeng Liu, Yunfeng Liu, Yunfeng Liu

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Association of oxidative balance score with metabolic syndrome and its components in middle-aged and older individuals in the United States by Qu Zhang, Yemei Wu, Bo Luo

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Abdominal Pain in Young Adults by O. V. Gaus, M. A. Livzan, D. V. Turchaninov, T. I. Ivanova, D. V. Popello

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Nursing of a patient with furuncle of the nose treated with Tradition Chinese Medicine collapse stains (中药塌渍治疗鼻疖1例的护理体会) by WANG Dongmei (王冬梅), ZHANG Li (张丽), HE Zihao (何子豪), XIAO Hong (肖红), ZHU Xinyu (朱鑫宇), WANG Xing (王星)

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The development of chemical approaches to fossil hominin ecology in South Africa by Julia Lee-Thorp, Matt Sponheimer

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Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" ( Brassica rapa subsp. sylvestris ) Vary as Influenced by Genotype and Storage Time by Donato Giannino, Giulio Testone, Chiara Nicolodi, Lucia Giorgetti, Lorenza Bellani, Maria Gonnella, Marco Ciardi, Paolo Cappuccio, Stefano Moscatello, Alberto Battistelli, Vincenzo Longo

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