Residue behaviors and dietary risk of cyazofamid in turnip, onion and romaine lettuce assessed by a QuEChERS-LC-MS/MS method by Ruijuan Li, Xue Men, Rumei Li, Tongjin Liu, Hui Liang, Feng Fang, Dongxiao Sun-Waterhouse, Yongli Wang

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Oral administration of hydrolyzed collagen alleviates pain and enhances functionality in knee osteoarthritis: Results from a randomized, double-blind, placebo-controlled study by Juan Antonio Carrillo-Norte, Guillermo Gervasini-Rodríguez, María Ángeles Santiago-Triviño, Virginio García-López, Rafael Guerrero-Bonmatty

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Development and Validation of a Semi-Quantitative Food Frequency Questionnaire to Assess Dietary Intake of Turkish School-Aged Children by Güneş Fatma Esra, Elmacıoğiu Funda, Aktaç Şule, Sağlam Duygu

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Socio-economic inequalities in minimum dietary diversity among Ethiopian children aged 6–23 months: a decomposition analysis by Nigusu Worku, Amare Mesfin Workie, Lamrot Yohannes, Mihret Getnet, Mihret Getnet, Wubshet Debebe Negash, Wubshet Debebe Negash, Adina Yeshambel Belay, Lakew Asmare, Hiwot Tadesse Alemu, Demiss Mulatu Geberu, Melak Jejaw, Kaleb Assegid Demissie, Misganaw Guadie Tiruneh, Asebe Hagos

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Relationship between sleep quality and dietary nutrients in rural elderly individuals: a latent class analysis by Xinlei Zhao, Xinyan Xie, Han Zhou, Feng Zhong, Cuiping Liu

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Updated Mini-Review on Polychlorinated Diphenyl Ethers (PCDEs) in Food: Levels and Dietary Intake by Jose L. Domingo

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Understanding the maternal-infant nexus from dental histology and high-resolution compositional biogeochemistry: implications for bioarchaeological research by Alessia Nava

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Editorial: Dietary protein for human health by Paul J. Moughan, Wouter H. Hendriks, Suzanne M. Hodgkinson, Sylvia M. S. Chungchunlam, Wen Xin Janice Lim, Marco Mensink, Natascha Stroebinger, Nikkie van der Wielen

Subjects: “…dietary protein…”
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Large variability in the alkaloid content of Corydalis yanhusuo dietary supplements by Paula B. Luis, Claus Schneider

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Dietary Habits and Nutritional Status of Youths Living in Rural and Semi-Urban Albania in the Ongoing Nutrition Transition: Preliminary Results by Ruden Cakoni, Stefania Moramarco, Argjend Kosiqi, Angela Andreoli, Ersilia Buonomo

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Unveiling the nexus between minimum dietary diversity and anemia among children aged 6–23 months in India: evidence from NFHS-5 (2019–2021) by Koyel Majumder, Mithun Sarkar, Rahul Mallick, Bikash Barman, Pradip Chouhan

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Dietary diversity and opportunistic infections among adults living with human immunodeficiency virus on antiretroviral therapy in Kumasi metropolis; a facility-based cross-sectiona... by Charles Apprey, Hammond Yaw Addae, Monica Osei, Irene Danquah, Reginald Annan

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Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats by Fotschki Bartosz, Jurgoński Adam, Juśkiewicz Jerzy, Kołodziejczyk Krzysztof, Sójka Michał

Subjects: “…dietary fibre…”
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Association of hypertension and plant-based dietary patterns on cognitive impairment: a nationwide cohort study in China by Fang Liang, Jialin Fu, Gabrielle Turner-McGrievy, Yechuang Wang, Kai Ding, Jing Zeng, Justin B Moore, Rui Li

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Detection of melatonin and 5-HTP in dietary supplements based on multiple spectra by Huiyu Yang, Huiyu Yang, Huiyu Yang, Xinrui Zhang, Xinrui Zhang, Xinrui Zhang, Yang Gao, Yang Gao, Yang Gao, Zhuang Peng, Zhuang Peng, Zhuang Peng, Bo Su, Bo Su, Bo Su, Kai Li, Cunlin Zhang, Cunlin Zhang, Cunlin Zhang

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Positive effects of optimal dietary protein content on the growth, reproductive performance and health of Procambarus clarkii broodstock farming in rice field by Hui Luo, Feng Qin, Yu Li, Chuanbo Xiao, Wenbo Sun, Fan Liu, Guangjun Lv, Hua Ye, Yuanfa He, Wenping He, Feng Xu, Yong Lin, Dapeng Wang, Honghao Jin

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Effect of oral administration of green tea extract in various dosage schemes on oxidative stress status of mice in vivo by Bártíková Hana, Skálová Lenka, Valentová Kateřina, Matoušková Petra, Szotáková Barbora, Martin Jan, Kvita Vojtěch, Boušová Iva

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Effect and Mechanism of Soluble Dietary Fiber from Corn Bran on Loperamide-induced Constipation in Mice by Xiangrui ZENG, Caixia JIANG, Xiaolan LIU, Xiqun ZHENG, Xuyao WEI

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Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditions by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

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Chemical Composition of Date-Pits and Its Potential for Developing Value-Added Product - a Review by Hossain Mohammad Zakir, Waly Mostafa I., Singh Vandita, Sequeira Venitia, Rahman Mohammad Shafur

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