Evaluating Affordability of Healthier Diets in Four African Countries by Joaquin Ameller Pavez, Sophie Drogue, Kaleab Baye, Marie-Josephe Amiot, Noora Kanerva, Agnes Le Port, Marinel Hoffman, Abdelrahman Lubowa, Gaston Ampe Tumuhimbise, Mikael Fogelholm, Natalia Rosa-Sibakov

Subjects: “…diet optimization…”
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The use of linear programming approach in diet optimization among children under five: a scoping review by Yee Xuen Miow, Wilfred Kok Hoe Mok, Wan Ying Gan, Poh Ying Lim, Geeta Appannah, Siti Nur ‘Asyura Adznam

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Developing sustainable food-based dietary guidelines for Lebanon: integrating health, economic resilience, and sustainability by Nahla Hwalla, Nour Deeb, Farah Naja, Farah Naja, Lara Nasreddine

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Understanding the Complexity of the Food System: Differences and Commonalities between Two Optimization Models by Samantha N. Heerschop, Renee P. M. Cardinaals, Sander Biesbroek, Argyris Kanellopoulos, Johanna M. Geleijnse, Pieter van ‘t Veer, Hannah H. E. van Zanten

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Fructose-mediated AGE-RAGE axis: approaches for mild modulation by Halyna Semchyshyn

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Nutritionally adequate, healthy, and climate-friendly diets following the Nordic Nutrition Recommendations 2023: an optimization study for Norway by Julie Lengle, Chi Zhang, Chi Zhang, Arnoldo Frigessi, Lene Frost Andersen

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