Public health challenges – the diet, nutritional status, and health of the Polish population by Anna Harton

“…Health education, particularly nutritional education, can enhance diet, nutritional status, and overall health. It is crucial to promote healthy lifestyle habits starting in childhood. …”
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Editorial: Animal-derived foods in our diets: nutrition, health and social implications by Jeff Wood, Carlotta Giromini, Ian Givens

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The effectiveness of DASH diet nutrition education in improving adherence among hypertension patients through the use of leaflet media by Firdaus Al-Ghifari Atmadja Taufiq, Betaditya Dika, Desi Puspareni Luh, Yulmiftiyanto Nurhamzah Lutfi, Fikrinnisa Rizka, Neni, Nuraelah Almira, Eka Yunianto Andi, Arifah Qurota A'yunin Nur, Eka Fitriany Sabrina

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Assessment of parents’ awareness of the anti-inflammatory diet and its impact on their child's health: survey study by Monika Soczewka, Justyna Waśniowska, Katarzyna Krawczyk, Andrzej Kędzia, Bogda Skowrońska, Elżbieta Niechciał

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Importance of diet in children and adolescents with obesity and asthma by Monika Soczewka, Andrzej Kędzia, Bogda Skowrońska, Elżbieta Niechciał

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Animal Models of Diabetes-Associated Renal Injury by Zahra Samadi Noshahr, Hossein Salmani, Abolfazl Khajavi Rad, Amirhossein Sahebkar

“…These models are developed by chemical, surgical, genetic, drug, and diet/nutrition interventions or combination of two or more methods. …”
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Statistical Risk Characteristics and Risk Scoring of Hospital-Acquired Malnutrition for Pediatric Patients by Khreshna Syuhada, Dessie Wanda, Risti Nur’aini, Chairun Ardiantari, Ayu Susilo

“…The findings showed several risk factors or characteristics for HaM prevalence: sex, age, medical diagnosis, diet, nutrition route, and NEWS score. The early warning system to pediatric patients is conducted by calculating malnutrition-at-risk in which a value beyond 100.5 is considered as having high potential risk for HaM. …”
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Fungi in the Gut Microbiota: Interactions, Homeostasis, and Host Physiology by Hao-Yu Liu, Shicheng Li, Kennedy Jerry Ogamune, Abdelkareem A. Ahmed, In Ho Kim, Yunzeng Zhang, Demin Cai

“…Meanwhile, the composition of the mycobiota is influenced by multiple factors, with diet, nutrition, drug use (e.g., antimicrobials), and physical condition standing as primary drivers. …”
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Recording Postprandial Glucose Reactions with Potato Starch Structural Improvements by Sadaf Bashir, Zubair Farooq, Sobia Zafar, Tabussam Tufail, Huma Bader Ul Ain, Muzzamal Hussain, Entessar Al Jbawi, Purabi Saha, Roshan Kumar, Richard Owusu Nyarko

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Maximizing the Survival of Amyotrophic Lateral Sclerosis Patients: Current Perspectives by Osama A. Khairoalsindi, Ahmad R. Abuzinadah

“…This paper covers the various interventions that may provide survival benefits, such as early diagnosis, medications, gene therapy, stem cell therapy, diet, nutritional supplements, multidisciplinary clinics, and mechanical invasive and noninvasive ventilation. …”
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Medical foods in Alzheimer’s disease by Klaus W. Lange, Jianjun Guo, Shigehiko Kanaya, Katharina M. Lange, Yukiko Nakamura, Shiming Li

“…Keywords: Alzheimer’s disease, Ketogenic diet, Medical foods, Mediterranean diet, Nutrition…”
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Uroprotective and Hepatoprotective Potential of Anagallis arvensis against the Experimental Animal Model by Ushna Shabbir, Irfan Anjum, Muhammad Naveed Mushtaq, Muhammad Nasir Hayat Malik, Sana Ismail, Joham Javed, Saeeda Noreen, Ayesha Pervaiz, Anika Tariq, Misbah Wazir, Zeenat Islam, Muhammad Majid, Sehrish Mansha, Zaka Ur Rehman

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Hubungan Pola Makan dengan Status Gizi Anak Usia 3-5 tahun di Wilayah Kerja Puskesmas Nanggalo Padang 2014 by Gustiva Sari, Gustina Lubis, Edison .

“…</em></p><p><strong><em> </em></strong></p><strong><em>Keywords: </em></strong><em>diet, nutritional status, children aged 3-5 year old</em>…”
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