CONDITIONS FOR ACHIEVING EFFECTIVE TOURISM DEVELOPMENT IN IRAQ by Z. M. Al-Fahad Anees

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Business-IT Alignment: A Discussion on Enterprise Architecture and Blockchains. Editorial Introduction to Issue 35 of CSIMQ by Erika Nazaruka

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Cell-free fat extract improves embryo development and clinical outcomes in older women with previous in-vitro fertilization failure by Xiaowei Zhou, Hanfei Zhu, Jingru Duan, Lan Xia, Shen Zhao, Huihui Xu, Xian Wu, Xiaoling Wang, Bufang Xu, Yi Cao, Aijun Zhang

Subjects: “…Embryo development…”
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Planificación estratégica, administraciones locales y desarrollo territorial: una experiencia de la cooperación euro-latinoamericana en Colombia by Carlo TASSARA

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PRECAUTIONARY PRINCIPLE AS AN EPISTEMOLOGICAL PROBLEM - IS IT PROTECTING OR PARALYZING? by Onat Özgür

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BANKS AND BANKING BUSINESS IN RUSSIA IN THE FACE OF INTERNATIONAL SANCTIONS by G. S. Panova

Subjects: “…inflation and post-crisis development…”
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HIGH TECHNOLOGIES IN AGRICULTURE IN THE DELTA OF THE RED RIVER IN VIETNAM IN THE CONDITIONS OF INNOVATION DEVELOPMENT by V.T.T. Huong, S. P. Kiseleva, V. V. Pham

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COMPETITIVE ACTIVITIES AS A MECHANISM FOR HUMAN RESOURCES IDENTIFICATION AND DEVELOPMENT by Inna A. Gazieva

Subjects: “…professional development…”
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Scientific and Professional Degrees in Russia: Developing Traditions into the Future by A. I. Rudskoy, A. I. Borovkov, P. I. Romanov, N. S. Grishina

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DIGITALIZATION OF ECONOMICS AND DEVELOPMENT BANKS: PROSPECTS FOR EVALUATION ON THE EXAMPLES OF THE RUSSIAN FEDERATION AND VEB.RF by S. S. Matveevskii, N. N. Agafonova

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Karl Bridges (Ed.). (2014). Customer-based collection development: An overview. Facet Publishing. ISBN: 978-185-604-931-3 by Aykut Kaya

Subjects: “…collection development…”
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Russian industry intellectualization development: Strategic approach by L. S. Zelentsova, V. F. Ukolov, A. I. Tikhonov

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Mitificación del desarrollo y mistificación de la cultura: el etnodesarrollo como alternativa by Pablo Palenzuela Chamorro

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The anti-politics of food in South Africa: Transformation, accountability and the nutrition policy subsystem by Busiso Helard Moyo, Anne Marie Thow, Florian Kroll, Scott Drimie

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Fundamental Bases of Success and Prestige of National Engineering Education by A. I. Rudskoy, S. V. Kabyshev, A. I. Borovkov, P. I. Romanov, N. S. Grishina

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Modulating the developing gut microbiota with 2’-fucosyllactose and pooled human milk oligosaccharides by Simone Renwick, Annalee Furst, Mikael Knip, on behalf of the DIABIMMUNE Study Group, Lars Bode, Jayne S. Danska, Emma Allen-Vercoe

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Communication network analysis by Gideon de Wet

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The Particularities of Employees’ Green Ethical Behavior in the Oil and Gas Sector by Adriana Burlea-Schiopoiu, Camelia Olivia Timpa

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Green growth: a bibliometric analysis of digital innovation and Sustainable Development Goals (SDGs) by Hephzibah Beula John, Mini Agrawal, Priyanka Nema, Arif Hasan, Isha Kaur Rakhra, Abhilasha Singh

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The Latest Developments and Future Trends of Australian Food Industry under the Concept of Sustainability by TAN Hong-zhuo, FANG Zhong-xiang, YI Cui-ping

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