Showing 61 - 80 results of 3,342 for search '"desire"', query time: 0.05s Refine Results
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    Green approach to synthesis polymer composites based on chitosan with desired linear and non-linear optical characteristics by Dyari M. Mamand, Sarkawt A. Hussen, Shujahadeen B. Aziz

    Published 2025-01-01
    “…Abstract The current study used sustainable and green approaches to convey polymer composites with desired optical properties. The extracted green tea dye (GTD) enriched with ligands was used to synthesize zinc metal complexes. …”
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    Evaluation of land use compatibility in rural areas in terms of the desirability of location Case study: Binalood County by Maryam Ghasemi, Amin Faal Jalali

    Published 2022-09-01
    “…the analysis of land use utility matrix based on human and natural criteria in residential areas is the necessity and issues that planners in urban and rural areas in terms of access to communication network, central location, weather, noise and etc are a turning point for how optimal use is of resources. the aim of this study is to identify the level of user desirability in rural areas of Binaluod county. in this study, 14 user groups with 52 % of land use terms of central location, access to communication network, smell, facilities and equipment, slope, air, sound and vision were investigated. the present study is descriptive - analytical and data collection were collected in the field method by 48 local experts in eight villages. the results show that based on the four alternatives (4: Completely desirable and 1: totally undesirable) the bakery users with an average of 3/99 and the gymnasium with an average of 4 have made the highest compatibility in terms of the desirability of the location and land of the historic tank with /38 and the dilapidated housing with 3/40. …”
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    Development of Coconut Milk-Based Spicy Ice Cream as a Nondairy Alternative with Desired Physicochemical and Sensory Attributes by K. D. S. S. Perera, O. D. A. N. Perera

    Published 2021-01-01
    “…The 0.018% spice-added sample was selected as the most acceptable ice cream with desired sensory attributes. pH (6.33±0.01), titratable acidity (0.33±0.05%), moisture (61.86±0.33%), ash (0.41±0.25%), total solids (38.02±0.14%), overrun (66.76±1.44%), protein (4.18±0.16%), and fat content (11.66±0.60%) were evaluated as physicochemical properties. …”
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    Farmers’ desire to make changes in their agricultural branches in the first wave of COVID-19 pandemic restrictions: The example of Türkiye by Yener Ataseven, Şule Coşkun Cevher, Celal Cevher

    Published 2025-01-01
    “…This study was carried out to reveal the farmers’ desire for change in agricultural production branches during the period when coronavirus pandemic restrictions were implemented in Türkiye. …”
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    Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability by Arnold Koncsek, Lajos Szokol, Vivien Krizsa, Hussein G. Daood, Lajos Helyes, Antal Véha, Balázs Szabó P.

    Published 2022-03-01
    “…Fractional factorial experimental design and desirability function-based approach was applied to moderate the adverse effect of the key-importance processing steps on colour agent content. …”
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    THE INFLUENCE OF INTERCHANNEL CORRELATION OF THE DESIRED SIGNALS, BEING COMBINED, ON MULTICHANNEL DETECTORS PERFORMANCE, USING METHODS OF SELECTION BY MAXIMUM AND MINIMUM by V. G. Bartenev, G. V. Bartenev, V. K. Bityukov, V. E. Kutepov

    Published 2016-02-01
    “…Minimum selection method approaches efficiency of the maximum selection one when considering interchannel desired signal correlation. However this consideration implies the efficiency decrease of maximum selection method, while improving the efficiency of minimum selection one.…”
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