Showing 1 - 20 results of 94 for search '"denaturalization"', query time: 0.04s Refine Results
  1. 1

    On the Use of Potential Denaturing Agents for Ethanol in Direct Ethanol Fuel Cells by Domnik Bayer, Florina Jung, Birgit Kintzel, Martin Joos, Carsten Cremers, Dierk Martin, Jörg Bernard, Jens Tübke

    Published 2011-01-01
    “…However, in order to keep the fuel cheap, ethanol has to be exempted from tax on spirits by denaturing. In this investigation the potential denaturing agents fusel oil, tert-butyl ethyl ether, and Bitrex were tested with regard to their compatibility with fuel cells. …”
    Get full text
    Article
  2. 2

    Protective Effect of Bergapten against Human Erythrocyte Hemolysis and Protein Denaturation In Vitro by Douglas Bosco Aidoo, Daniels Konja, Isaac Tabiri Henneh, Martins Ekor

    Published 2021-01-01
    “…Bergapten inhibited protein denaturation with IC50 values of 5.34 ± 0.30 μg/ml and 12.18 ± 0.20 μg/ml in the heat-treated egg albumin and bovine serum albumin denaturation experiments, respectively. …”
    Get full text
    Article
  3. 3

    Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger by Marwa Khaldi, Gilles Ronse, Christophe André, Pascal Blanpain-Avet, Laurent Bouvier, Thierry Six, Saloua Bornaz, Thomas Croguennec, Romain Jeantet, Guillaume Delaplace

    Published 2015-01-01
    “…Few investigations have attempted to connect the mechanism of dairy fouling to the chemical reaction of denaturation (unfolding and aggregation) occurring in the bulk. …”
    Get full text
    Article
  4. 4

    Isolation of Actinobacteria from Date Palm Rhizosphere with Enzymatic, Antimicrobial, Antioxidant, and Protein Denaturation Inhibitory Activities by Maria Smati, Amina Bramki, Fatima Zohra Makhlouf, Rihab Djebaili, Beatrice Farda, Fatima Zohra Abdelhadi, Nahla Abdelli, Mahmoud Kitouni, Marika Pellegrini

    Published 2025-01-01
    “…The crude extract of SGI16 was analyzed using DPPH and BSA denaturation inhibition tests, revealing significant antioxidant power (IC<sub>50</sub> = 7.24 ± 0.21 μg mL<sup>−1</sup>) and protein denaturation inhibitory capacity (IC<sub>50</sub> = 492.41 ± 0.47 μg mL<sup>−1</sup>). …”
    Get full text
    Article
  5. 5
  6. 6
  7. 7

    HPLC-UV-MS/MS Profiling of Phenolics from Euphorbia nicaeensis (All.) Leaf and Stem and Its Antioxidant and Anti-Protein Denaturation Activities by Khawla Bouaouda, Chaimae Elagdi, Naoufal El Hachlafi, Karima Mohtadi, Mohammed Hsaine, Anass Kettani, Rachid Flouchi, Khang Wen Goh, Abdelhakim Bouyahya, Hanae Naceiri Mrabti, Rachid Saile, Hassan Taki

    Published 2023-06-01
    “…The most potent effects were obtained at a concentration of 2 mg/ml, which induced 83.98% and 82.04% inhibition against bovine albumin and egg albumin denaturation, respectively, compared to the control. …”
    Get full text
    Article
  8. 8
  9. 9
  10. 10
  11. 11
  12. 12
  13. 13

    Influence of the urban vegetation on thermal dissipation and gaseous pollutants by Teresa Milagros Defilippi Shinzato, Alexis Dueñas, Julián Ccasani, Vanessa García, Gianinna Morales

    Published 2019-12-01
    “…Since the city is unthinkable without natural elements, therefore, it is important to study the tolerance to the ‘denaturalization’ urban system. The main objective of the article is to determine the benefits of urban vegetation on thermal dissipation and gaseous pollutants. …”
    Get full text
    Article
  14. 14

    Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein by Shuyi Qian, Xia Li, Hang Wang, Waris Mehmood, Chunhui Zhang, Christophe Blecker

    Published 2021-01-01
    “…The myofibrillar protein of beef samples denatured gradually with the extention of storage period. …”
    Get full text
    Article
  15. 15

    Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence by Yin How Wong, Habsah Abdul Kadir, Saad Tayyab

    Published 2013-01-01
    “…There was an increase in the FITC fluorescence intensity upon increasing urea concentration or temperature, suggesting protein denaturation. The results from urea and thermal denaturation studies showed increased stability of protein in the presence of honey as reflected from the shift in the transition curve along with the start point and the midpoint of the transition towards higher urea concentration/temperature. …”
    Get full text
    Article
  16. 16

    Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications by Yihong Deng, Sierra Kolodjski, Grace Lewis, Gary Onan, Youngmi Kim

    Published 2025-06-01
    “…The objective of this work was to analyze the physicochemical and mechanical properties of biodegradable films made from WPI (at different denaturation levels), glycerol, and lignin. WPI solutions were subjected to heat treatments at 60 °C, 90 °C, and a 1:1 mixture of 20 °C and 90 °C to induce varying levels of protein denaturation. …”
    Get full text
    Article
  17. 17

    Nonsurgical Outpatient Therapies for the Management of Female Stress Urinary Incontinence: Long-Term Effectiveness and Durability by G. Willy Davila

    Published 2011-01-01
    “…Most patients receiving transurethral radiofrequency collagen denaturation or urethral bulking agents reported significant long-term improvements, generally good tolerability, and safety. …”
    Get full text
    Article
  18. 18

    Three-dimensional Middle Infrared Spectroscopy Study on Crystalline and Amorphous Structures and Thermostability of Corn, Wheat, and Pea Starch by KONG Xiao-mei, DU Lin-nan, JIANG Meng-wei, CHAI Jia-xin, CHANG Mei-ling, ZHANG Yong, CHANG Ming, XU Yuan-yuan

    Published 2025-01-01
    “…The structure and thermal denaturation of three types of starch, including corn starch, wheat starch, and pea starch, were studied using one-dimensional mid infrared (MIR) spectroscopy, temperature dependent one-dimensional MIR spectroscopy and two-dimensional MIR spectroscopy. …”
    Get full text
    Article
  19. 19

    Calorimetric Study of Helix aspersa Maxima Hemocyanin Isoforms by Svetla Todinova, Yuliana Raynova, Krassimira Idakieva

    Published 2018-01-01
    “…By means of successive annealing procedure, two individual transitions were identified in the thermogram of αD+N-HaH. Denaturation of both hemocyanins was found to be an irreversible process. …”
    Get full text
    Article
  20. 20

    Insects’ RNA Profiling Reveals Absence of “Hidden Break” in 28S Ribosomal RNA Molecule of Onion Thrips, Thrips tabaci by Rosaline Wanjiru Macharia, Fidelis Levi Ombura, Erick Onyango Aroko

    Published 2015-01-01
    “…With an exception of aphids, insects’ 28S rRNA is thought to harbor a “hidden break” which cleaves under denaturing conditions to comigrate with 18S rRNA band to exhibit a degraded appearance on native agarose gels. …”
    Get full text
    Article