On the Use of Potential Denaturing Agents for Ethanol in Direct Ethanol Fuel Cells by Domnik Bayer, Florina Jung, Birgit Kintzel, Martin Joos, Carsten Cremers, Dierk Martin, Jörg Bernard, Jens Tübke

“…However, in order to keep the fuel cheap, ethanol has to be exempted from tax on spirits by denaturing. In this investigation the potential denaturing agents fusel oil, tert-butyl ethyl ether, and Bitrex were tested with regard to their compatibility with fuel cells. …”
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Protective Effect of Bergapten against Human Erythrocyte Hemolysis and Protein Denaturation In Vitro by Douglas Bosco Aidoo, Daniels Konja, Isaac Tabiri Henneh, Martins Ekor

“…Bergapten inhibited protein denaturation with IC50 values of 5.34 ± 0.30 μg/ml and 12.18 ± 0.20 μg/ml in the heat-treated egg albumin and bovine serum albumin denaturation experiments, respectively. …”
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Impact of thermal denaturation on renal volume reduction after partial nephrectomy using soft coagulation hemostasis by Ibuki Tsuru, Masashi Kusakabe, Taro Izumi, Akihiro Ono, Yasuko Muraki, Taro Teshima, Ryo Amakawa, Yasushi Inoue, Tadashi Yoshimatsu, Teppei Morikawa, Haruki Kume, Shuji Kameyama, Yoshiyuki Shiga, Masaki Nakamura

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Denaturation Kinetics of Whey Protein Isolate Solutions and Fouling Mass Distribution in a Plate Heat Exchanger by Marwa Khaldi, Gilles Ronse, Christophe André, Pascal Blanpain-Avet, Laurent Bouvier, Thierry Six, Saloua Bornaz, Thomas Croguennec, Romain Jeantet, Guillaume Delaplace

“…Few investigations have attempted to connect the mechanism of dairy fouling to the chemical reaction of denaturation (unfolding and aggregation) occurring in the bulk. …”
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Isolation of Actinobacteria from Date Palm Rhizosphere with Enzymatic, Antimicrobial, Antioxidant, and Protein Denaturation Inhibitory Activities by Maria Smati, Amina Bramki, Fatima Zohra Makhlouf, Rihab Djebaili, Beatrice Farda, Fatima Zohra Abdelhadi, Nahla Abdelli, Mahmoud Kitouni, Marika Pellegrini

“…The crude extract of SGI16 was analyzed using DPPH and BSA denaturation inhibition tests, revealing significant antioxidant power (IC₅₀ = 7.24 ± 0.21 μg mL⁻¹) and protein denaturation inhibitory capacity (IC₅₀ = 492.41 ± 0.47 μg mL⁻¹). …”
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Transurethral Radiofrequency Collagen Denaturation for Treatment of Female Stress Urinary Incontinence: A Review of the Literature and Clinical Recommendations by James Chivian Lukban

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Réflexions sur la déchéance de nationalité en contexte terroriste – (pluri)appartenance et (sous)citoyenneté en France et au Maghreb by Delphine Perrin

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Populisme et démocratie semi-directe : la dénaturation des procédés référendaires en France et aux Etats-Unis by Christophe Premat

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HPLC-UV-MS/MS Profiling of Phenolics from Euphorbia nicaeensis (All.) Leaf and Stem and Its Antioxidant and Anti-Protein Denaturation Activities by Khawla Bouaouda, Chaimae Elagdi, Naoufal El Hachlafi, Karima Mohtadi, Mohammed Hsaine, Anass Kettani, Rachid Flouchi, Khang Wen Goh, Abdelhakim Bouyahya, Hanae Naceiri Mrabti, Rachid Saile, Hassan Taki

“…The most potent effects were obtained at a concentration of 2 mg/ml, which induced 83.98% and 82.04% inhibition against bovine albumin and egg albumin denaturation, respectively, compared to the control. …”
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Ultrafiltration operational conditions influence in the antibacterial activity of native and thermally treated lysozyme by de Espindola, Ariane, Miron, Simona M., Dutournié, Patrick, Ponche, Arnaud

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Something Old and Something New—A Pilot Study of Shrinkage and Modern Imaging Devices by Josephine V. W. Hearing, Raymund E. Horch, Rafael Schmid, Carol I. Geppert, Maximilian C. Stumpfe

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A new approach for detecting HPV DNA in cervical swabs: comparison of nucleic acid extraction with direct PCR by Fatih Çubuk, Muhammet Çağrı Yıldız, Fikrican Balcı, Ahmet İrgin, Savaş Aşkın, Ekrem Sağtaş, Sedat kaygusuz

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Synthesis, Anti-Inflammatory Activity, and Docking Simulation of a Novel Styryl Quinolinium Derivative by Mina Todorova, Rumyana Bakalska, Mehran Feizi-Dehnayebi, Ghodsi Mohammadi Ziarani, Mina Pencheva, Kirila Stojnova, Miglena Milusheva, Paraskev Nedialkov, Emiliya Cherneva, Tsonko Kolev, Stoyanka Nikolova

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Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages by Edyta Malinowska-Pańczyk, Katarzyna Mazur

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pH-induced conformational changes in the selectivity filter of a potassium channel lead to alterations in its selectivity and permeation properties by Carlos Coll-Díez, Ana Marcela Giudici, Alberto Potenza, José Manuel González-Ros, José Antonio Poveda

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Bacterial diversity determination using culture-dependent and culture-independent methods by M. Ghiasian, A. Akhavan Sepahy, M.A. Amoozegar, S. Saadatmand, M. Shavandi

Subjects: “…Denaturing gradient gel electrophoresis (DGGE)…”
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Seasonal variations of microbial community in a full scale oil field produced water treatment plant by Q. Xie, S. Bai, Y. Li, L. Liu, S. Wang, J. Xi

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Influence of the urban vegetation on thermal dissipation and gaseous pollutants by Teresa Milagros Defilippi Shinzato, Alexis Dueñas, Julián Ccasani, Vanessa García, Gianinna Morales

“…Since the city is unthinkable without natural elements, therefore, it is important to study the tolerance to the ‘denaturalization’ urban system. The main objective of the article is to determine the benefits of urban vegetation on thermal dissipation and gaseous pollutants. …”
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Effects of Frozen Storage Temperature and Duration on Changes in Physicochemical Properties of Beef Myofibrillar Protein by Shuyi Qian, Xia Li, Hang Wang, Waris Mehmood, Chunhui Zhang, Christophe Blecker

“…The myofibrillar protein of beef samples denatured gradually with the extention of storage period. …”
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Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence by Yin How Wong, Habsah Abdul Kadir, Saad Tayyab

“…There was an increase in the FITC fluorescence intensity upon increasing urea concentration or temperature, suggesting protein denaturation. The results from urea and thermal denaturation studies showed increased stability of protein in the presence of honey as reflected from the shift in the transition curve along with the start point and the midpoint of the transition towards higher urea concentration/temperature. …”
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