Showing 21 - 40 results of 128 for search '"denaturalization"', query time: 0.05s Refine Results
  1. 21

    Temperature and state-dependent electrical conductivity of soft biological tissue at hyperthermic temperatures by Junren Ran, Martin Ostoja-Starzewski

    Published 2024-12-01
    “…Methods: We model the denaturation process with an Arrhenius-type differential equation for chemical kinetics and a modified Stogryn equation for electrical conductivity under state transition. …”
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  2. 22

    Physical and functional characterization of whey protein-lignin biocomposite films for food packaging applications by Yihong Deng, Sierra Kolodjski, Grace Lewis, Gary Onan, Youngmi Kim

    Published 2025-06-01
    “…The objective of this work was to analyze the physicochemical and mechanical properties of biodegradable films made from WPI (at different denaturation levels), glycerol, and lignin. WPI solutions were subjected to heat treatments at 60 °C, 90 °C, and a 1:1 mixture of 20 °C and 90 °C to induce varying levels of protein denaturation. …”
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  3. 23

    Nonsurgical Outpatient Therapies for the Management of Female Stress Urinary Incontinence: Long-Term Effectiveness and Durability by G. Willy Davila

    Published 2011-01-01
    “…Most patients receiving transurethral radiofrequency collagen denaturation or urethral bulking agents reported significant long-term improvements, generally good tolerability, and safety. …”
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  4. 24

    DNA-based detection of Rat in the meatballs product using a real-time polymerase chain reaction method by Etin Diah Permanasari, Hadi Sunaryo, Adia Putra Wirman, Nuriza Rahmadini, Savira Yustinah Aggasy, Nurul Azmah Nikmatullah

    Published 2024-11-01
    “…The RT-PCR amplification involved an initial denaturation step at 95°C for 3 minutes, followed by denaturation at 95°C for 15 seconds, and annealing/extension at 60°C for 1 minute. …”
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  5. 25

    Three-dimensional Middle Infrared Spectroscopy Study on Crystalline and Amorphous Structures and Thermostability of Corn, Wheat, and Pea Starch by KONG Xiao-mei, DU Lin-nan, JIANG Meng-wei, CHAI Jia-xin, CHANG Mei-ling, ZHANG Yong, CHANG Ming, XU Yuan-yuan

    Published 2025-01-01
    “…The structure and thermal denaturation of three types of starch, including corn starch, wheat starch, and pea starch, were studied using one-dimensional mid infrared (MIR) spectroscopy, temperature dependent one-dimensional MIR spectroscopy and two-dimensional MIR spectroscopy. …”
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  6. 26

    Anti-Inflammatory Activity and Free Radical Scavenging Activity of Tridax Procumbens Leaves-Based Chitosan Gel by R. Nandita, M. Jeevitha, Kaarthikeyan Gurumoorthy, Rajeshkumar Shanmugham, Sudarsan Ravichandran, Kethiswar Raj

    Published 2024-12-01
    “…Materials and Methods: Anti-inflammatory activity of TPC gel was assessed by bovine serum albumin (BSA) denaturation assay and egg albumin (EA) denaturation assay. …”
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  7. 27

    Calorimetric Study of Helix aspersa Maxima Hemocyanin Isoforms by Svetla Todinova, Yuliana Raynova, Krassimira Idakieva

    Published 2018-01-01
    “…By means of successive annealing procedure, two individual transitions were identified in the thermogram of αD+N-HaH. Denaturation of both hemocyanins was found to be an irreversible process. …”
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  8. 28

    Effect of Whey Protein Changes on Milk Flavor and Sensory Characteristics During Heating by Zheting Zhang, Kexin Jiang, Aolin Yang, Kunli Xu, Fanyu Meng, Fang Zhong, Bei Wang

    Published 2024-12-01
    “…The correlation analysis indicated that whey protein denaturation was negatively correlated with 1-octen-3-ol (<i>p</i> < 0.05) and positively associated with hexanal, isovaleric acid, <i>γ</i>-nonalactone, methyl palmitate, and phenol (<i>p</i> < 0.01). …”
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  9. 29

    Insects’ RNA Profiling Reveals Absence of “Hidden Break” in 28S Ribosomal RNA Molecule of Onion Thrips, Thrips tabaci by Rosaline Wanjiru Macharia, Fidelis Levi Ombura, Erick Onyango Aroko

    Published 2015-01-01
    “…With an exception of aphids, insects’ 28S rRNA is thought to harbor a “hidden break” which cleaves under denaturing conditions to comigrate with 18S rRNA band to exhibit a degraded appearance on native agarose gels. …”
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  10. 30

    Magnetic tweezers to capture the fast-folding λ6-85 in slow motion by César Augusto Quintana-Cataño, Ann Mukhortava, Mordjane A. Boukhet, Andreas Hartmann, Karl-Ludwig Schumann, Michael Schlierf

    Published 2025-01-01
    “…Here, we study the folding mechanics and kinetics of λ6-85; a five-helix bundle protein with fast ~20 µs folding time in the thermal denaturation midpoint. We observed two-state folding of λ6-85 at ~ 6.2 pN and ~ 250 ms folding time in the mechanical midpoint. …”
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  11. 31

    Spectroscopic investigation of the ultrasound impacts on the molecular structures of blood proteins by Aysh Y. Madkhli, Waad A. Al-Otaibi, Sahar M. AlMotwaa, Amal Mohsen Alghamdi, Norah T.S. Albogamy, Manal A. Babaker, Eida M. Alshammari, Mohammed J. Al Nahari, Abdu Saeed

    Published 2025-06-01
    “…These findings suggest that LFUW exposure could cause blood protein denaturation, likely through localized hyperthermia induced by ultrasound waves. …”
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  12. 32

    Structural Changes in Rice Bran Protein upon Different Extrusion Temperatures: A Raman Spectroscopy Study by Linyi Zhou, Yong Yang, Haibin Ren, Yan Zhao, Zhongjiang Wang, Fei Wu, Zhigang Xiao

    Published 2016-01-01
    “…DSC showed that extrusion at 100°C increased TD of RBP but decreased its ΔH, while, after extrusion treatment at 120°C, RBP completely denatured. A progressive increase in unordered structure and a general decrease in α-helix structure and β-sheet structure of extruded RBP were observed from Raman study. …”
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  13. 33

    Protein dielectric characterization using a tetra square-shaped DNG metamaterial as a differential microwave sensor by Shihabun Sakib, Ahasanul Hoque, Mohammad Tariqul Islam, Md. Shabiul Islam, Mohamed S. Soliman, Haitham Alsaif

    Published 2025-12-01
    “…As a result, protein quality decreases. Also, denaturing has the potential to eradicate protein. The decrease of dielectric loss factor due to the denaturation of whey protein can be analyzed by sensing the reflection coefficient S11 through the proposed differential sensor. …”
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  14. 34

    Development of a novel, high-throughput imaged capillary isoelectric focusing-Western method to characterize charge heterogeneity of monoclonal antibody heavy and light chains by Gangadhar Dhulipala, Alanna Broszeit, Kun Lu, Nisha Palackal, Erica Pyles

    Published 2024-12-01
    “…In addition, the reduced, denatured iCIEF-Western method allows for the analysis of up to 96 samples overnight, offering good precision and high throughput with minimal analyst hands-on time. …”
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  15. 35

    Quels espaces pour des écritures créatives numériques ? by Luc Dall’Armellina

    Published 2017-02-01
    “…The increasing scarcity of artist-supervised artistic practices (in which artists are school partners), the manipulation of school-objectified arts (which waver between skill and knowledge), and the unsuitability of both places of practice and assessments are all contributors to the denaturation of arts and their virtues. Digital and creative writing will here be discussed in connection with the unsuitable places and modes of practice at schools and universities. …”
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  16. 36

    p53 Mutations and DNA Ploidy in Colorectal Adenocarcinomas by Paola Campomenosi, Paola Assereto, Massimo Bogliolo, Gilberto Fronza, Angelo Abbondandolo, Antonella Capasso, Patrizia F. Bellomo, Roberto Monaco, Anna Rapallo, Andrea Sciutto, Roberto Orecchia, Elio Geido, Walter Giaretti

    Published 1998-01-01
    “…Analysis of p53 mutations spectrum of the sorted nuclei was done by Denaturing Gradient Gel Electrophoresis (DGGE) and DNA sequencing. …”
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  17. 37

    Ultrasonication modifies the structural, thermal and functional properties of pumpkin seed protein isolate (PSPI) by Mehvish Habib, Sakshi Singh, Sameer Ahmad, Shumaila Jan, Ankit Gupta, Kulsum Jan, Khalid Bashir

    Published 2025-01-01
    “…However, HIUS treatment decreased the denaturation temperature (Td), denaturation enthalpy (ΔH), thermal stability, and particle size of the isolates. …”
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  18. 38

    In Vitro Antioxidant, Anti-inflammatory, and In Vivo Anticolitis Effects of Combretin A and Combretin B on Dextran Sodium Sulfate-Induced Ulcerative Colitis in Mice by Mbiantcha Marius, Dawe Amadou, Atsamo Albert Donatien, Ateufack Gilbert, Yousseu Nana William, Khalid Rauf, Mehreen Arif, Fanta Yadang Sabine Adeline, Njoku Isaac Saint, Hamza Dar, Naeem Ur Rehman, Izhar Ahmad

    Published 2020-01-01
    “…In vitro anti-inflammatory properties were evaluated by inhibition of cyclooxygenase, 5-lipoxygenase, and denaturation of the protein; antioxidant properties were assessed by using 1,1-diphenyl-2-picrylhydrazyl (DPPH), (2,2’-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid)) ABTS•+, capacity tests ferric reducing antioxidant (FRAP), and trapping nitric oxide. …”
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  19. 39

    Chemical composition and potential antioxidant, anti-inflammatory, and analgesic efficacy of Cistus albidus L. by Zouhri Aziz, Bouddine Toufik, Menyiy Naoual El, El-Mernissi Yahya, Laaroussi Hassan, Chebaibi Mohamed, Amhamdi Hassan, Elharrak Abdelhay, Nafidi Hiba-Allah, Sitotaw Baye, Jardan Yousef A. Bin, Bourhia Mohammed, Hajji Lhoussain

    Published 2024-03-01
    “…The carrageenan-induced paw edema technique was used to investigate the anti-inflammatory effect in vivo, and albumin denaturation to evaluate the anti-inflammatory effect in vitro. …”
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  20. 40

    L’animal éducateur ? De la spéci-ficité de l’animal homme dans les écrits de Nietzsche by Julie Dumonteil

    Published 2020-12-01
    “…This study must therefore analyze how denatured and troubled the Human Being, in his nature and his path, is. …”
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