Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland by Joanna Kowalska, Elżbieta Maćkiw, Dorota Korsak, Jacek Postupolski

“…The objective of this study was to investigate the occurrence of B. cereus (conducted as part of monitoring in 2017-2018) and the presence of a toxin gene in strains isolated from retail products (pastries/cakes; vegetables, spices, delicatessen products) in Poland, and to determine the susceptibility of these microorganisms to different antimicrobial agents. …”
Get full text

Changes in the Advertisement of Goods and Services in the Lithuanian Periodic Press during 1918-1940 by Giedrė Polkaitė

“…., bouillon cubes, grain flakes, yoghurt, saccharin, decaffeinated coffee, and preserved foods) and delicatessens were the most intensively advertised. Advertisements for leisure pursuits (e.g., theatres, restaurants, holidays in local and foreign resorts, and dance lessons) were mostly placed in dailies and were almost completely absent in publications for rural residents. …”
Get full text