Effects of Dehydration on Cytoskeleton by Zhu Kai, Dong Yang, Wang Yabo, Xie Yanqi

“…In this study, the morphology of microfilaments in the cytoskeleton during dehydration is studied by Coomassie brilliant blue staining and digital image processing. …”
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DEHYDRATION IN CHILDREN WITH ACUTE DIARRHEA by S. V. Khaliullina, V. A. Anokhin, J. R. Urmancheeva

Subjects: “…dehydration…”
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THERAPY OF DIARRHEA AND DEHYDRATION IN CHILDREN by E.G. Tsymbalova, R.F. Tepaev

“…Dehydration is one of the leading causes of mortality in children. …”
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DEHYDRATION AND DEOILING OF METAL CHIP by O. M. Djakonov

“…Influence of technology factors on efficiency of processes of dehydration and deoiling of metal chips is investigated. …”
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Improving Dehydration Efficiency and Quality in Highbush Blueberries via Combined Pulsed Microwave Pretreatment and Osmotic Dehydration by Shokoofeh Norouzi, Valérie Orsat, Marie-Josée Dumont

“…The impact of processing time, temperature, and sample on solution ratio parameters, along with pulsing microwave pretreatment, was assessed in the osmotic dehydration of waxy skin highbush blueberries. Fresh blueberries were pre-treated with 20% microwave power for 90 s before being subjected to osmotic dehydration for 8 h in a 60 °Brix sucrose solution, with three different sample to solution ratios (1:4, 1:7, and 1:10). …”
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Usability Study of Dehy Pro (Dehydration Prevention) Application to Prevent Diarrhea Dehydration among Children in Jember by Lailil Fatkuriyah, Ainul Hidayati, Wike Rosalini

Subjects: “…dehy pro, application, diarrhea dehydration, prevention, children…”
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Perception of dehydrated products by Mexican consumers by Blanca Isabel Sánchez-Toledano, Mercedes Borja-Bravo, Jorge A. Zegbe, Silvia Xóchitl-Almeraya Quintero

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Healthy Living: Are You at Risk for Dehydration? by Jennifer Hillan

“…FCS8847, a 1-page fact sheet by Jennifer Hillan, provides a short quiz that users can take to find out if they are at risk for dehydration and subsequent problems. Published by the UF Department of Family, Youth and Community Sciences, September 2007. …”
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Healthy Living: Are You at Risk for Dehydration? by Jennifer Hillan

“…FCS8847, a 1-page fact sheet by Jennifer Hillan, provides a short quiz that users can take to find out if they are at risk for dehydration and subsequent problems. Published by the UF Department of Family, Youth and Community Sciences, September 2007. …”
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Functional Dehydrated Foods for Health Preservation by R. M. S. C. Morais, A. M. M. B. Morais, I. Dammak, J. Bonilla, P. J. A. Sobral, J.-C. Laguerre, M. J. Afonso, E. C. D. Ramalhosa

“…A discussion on the techniques that can be used to optimize drying processes is performed. An overview on dehydrated plant based foods with probiotics is provided. …”
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Effect of osmotic dehydration pretreatment of carrots by TIAN Hong-ping, WANG Jian-ping

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Healthy Living: Are You at Risk for Dehydration? by Jennifer Hillan

“…FCS8847, a 1-page fact sheet by Jennifer Hillan, provides a short quiz that users can take to find out if they are at risk for dehydration and subsequent problems. Published by the UF Department of Family, Youth and Community Sciences, September 2007. …”
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Multistage Electrodynamic Dehydrator with Heat Pumps by Burdo O.G., Terziev S.G., Sirotyuk I.V., Slavinskaya V.A., Sit M.L.

“…The aim of this work is the utilization of the secondary steam energy through its thermal transformation in electrodynamic dehydrators developed by the authors. To achieve this goal, the use of heat pumps is proposed. …”
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Osmotic Dehydration of Orange Fruits in Sucrose and Prickly Pear Molasses Solutions: Mass Transfer and Quality of Dehydrated Products by Raghda Yazidi, Walid Yeddes, Katarzyna Rybak, Dorota Witrowa Rajchert, Wissem Aidi Wannes, Majdi Hammami, Kamel Hessini, Moufida Saidani Tounsi, Malgorzata Nowacka

“…The contents of total phenolics, ascorbic acid, and sugars, as well as antioxidant capacity and texture parameters of fresh orange slices and these dehydrated in both solutions were also analyzed. The osmotic dehydration was carried out at a temperature of 30°C for 3 h and after this processing time, the total mass loss of orange slices dehydrated in molasses solution was higher (0.18 kg/kg) compared to that treated in a sugar solution (0.16 kg/kg). …”
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Hypertension Despite Dehydration in an Adolescent with Diabetic Ketoacidosis by Alphonsus N Onyiriuka, Promise Monday, Chinwe A Oguejiofor

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Hypertension Despite Dehydration in an Adolescent with Diabetic Ketoacidosis by Alphonsus N Onyiriuka, Promise Monday, Chinwe A Oguejiofor

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State-of-the-art on the Dehydration and Drying of Cucurbita Species by Christine A. LUCAN (BANCIU), Marius I. CUGEREAN, Iulia M. GĂLAN, Alina CIOBANU (ŞIBU), Anamaria POP (MATEUŢ), Claudia I. OPRINESCU, Laurenţiu R. DRĂGHICI, Daniel I. HĂDĂRUGĂ, Nicoleta G. HĂDĂRUGĂ

Subjects: “…cucurbita species; pumpkin; fruit and vegetable dehydration and drying; pretreatment; drying kinetics; modelling.…”
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Analysis of Environmental Variables During Apple Dehydration by Guillermo Martínez-Rodríguez, Rosa A. Olmos-Cruz, Evangelina Sánchez-García, Juan-Carlos Baltazar

“…Variability of the solar resource represents a challenge in the solar dehydration of fruits. To control the kinetics of solar dehydration, the behavior of the variables with the greatest impact on fruit dehydration is characterized: ambient temperature, relative humidity, wind speed and irradiance. 876,000 data of these four environmental variables were obtained from a meteorological station located in the city of Guanajuato (Mexico). …”
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OPENING ADDRESS TO ARTICLE «THERAPY OF DIARRHEA AND DEHYDRATION IN CHILDREN» by R.F. Tepaev

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Osmo-convective dehydration kinetics of jackfruit (Artocarpus heterophyllus) by Pragati Kaushal, H.K. Sharma

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