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181
Pedagogic Education in Russia and Its Potential Development Strategy
Published 2015-03-01Subjects: “…teacher with a university degree…”
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182
Development of conceptual provisions for organising the filming process of creation of an audiovisual product with animals
Published 2024-05-01Subjects: Get full text
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183
SUBJECTORIENTED MASTER’S DEGREE PROGRAM FOR KAZAKHSTAN INDUSTRY
Published 2016-12-01Subjects: “…subject-oriented master’s degree program…”
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184
Measurement of degree of non-uniformity of electric field
Published 2018-04-01Subjects: Get full text
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185
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CURRENT ISSUES OF ARRANGING POST-GRADUATE EDUCATION FOR ACADEMIC STAFF TRAINING
Published 2016-12-01Subjects: Get full text
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187
Die Verband tussen Organisasiestruktuur en Kommunikasieklimaat
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188
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189
SUCCESSIVE MODEL OF MASTER TRAINING IN ENGINEERING
Published 2016-12-01Subjects: Get full text
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190
Long Live Technical Translation: Technical Translation in English Language Learning
Published 2019-07-01Subjects: Get full text
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191
Problems of a magistracy development in the conditions of higher education reforming
Published 2022-05-01Subjects: Get full text
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192
CELLULOSE FROM VARIOUS PARTS OF SORANOVSKII MISCANTHUS
Published 2015-01-01Subjects: Get full text
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193
Nordamerikanische Musiktheorie und ihre Institutionen
Published 2005-04-01Subjects: Get full text
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194
SCIENTIFIC OBJECTIVITY AND RATIONALITY IN THESIS: THE PEDAGOGICAL ASPECT
Published 2017-10-01Subjects: “…master's degree student…”
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195
DOES CANDIDATE OF SCIENCES NEED TO PUBLISH ARTICLES?
Published 2016-12-01Subjects: “…applicant of scientific degree…”
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196
RUSSIAN SCIENTIFIC DEGREES IN AGRICULTURAL SCIENCES IN THE LATE 19th AND EARLY 20th CENTURIES
Published 2014-12-01Subjects: Get full text
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197
Rethinking Approaches to the Level System of Higher Education in Russia in the Context of the Country’s Withdrawal from the Bologna Process
Published 2023-02-01Subjects: “…master’s and specialist’s degree programs…”
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Critical review on the relationship between design variables and performance of dexterous hands: a quantitative analysis
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200
Modifications in aroma characteristics of ‘Merlot’ dry red wines aged in American, French and Slovakian oak barrels with different toasting degrees
Published 2024-01-01Subjects: Get full text
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