Evaluation of buffalo milk production in several states of Venezuela by Néstor Simón Montiel-Urdaneta, José Raúl Pérez-González

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Evaluation of the impact of the environment on the genetic improvement of the buffalo species by Rafael Emilio Rincón-Márquez, Néstor Simón Montiel-Urdaneta, José Raúl Pérez-González

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TRENDS IN CONSUMPTION OF MILK AND DAIRY PRODUCTS IN SLOVAKIA AFTER EU ACCESSION by Dušan Dobák, Zdenka Kádeková, Lubica Kubicova

Subjects: “…Consumer Prices of Dairy Products…”
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Impact of prebiotic fibre on the attributes of probiotic ice cream by Yisell Diez-Libreros, Lilia Marcela Grisales-Cataño, Juan Sebastián Ramírez-Navas

Subjects: “…Dairy product…”
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Assessment of arsenic contamination of milk and dairy products by Chuyen Van Nguyen, Ba Van Nguyen, Trung Hoang Nguyen, Trang Thi Thu Nguyen, Truong Thi Hoang, Minh Duc Tong, Anh Tuan Le, Hang Thi Dieu Dinh, Chinh Dinh Vu, Dien Duc Nguyen

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Techniques laitières domestiques et conception du monde microbien laitier en Mongolie by Sandrine Ruhlmann

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Selection of appropriate probiotic yeasts for use in dairy products: a narrative review by Sanaz Kazemi, Aziz Homayouni-Rad, Hossien Samadi Kafil, Vahideh Sarabi-aghdam, Payam Zeynolabedini, Bahareh pour Agha, Sevda Allah Madadi

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Effect of Plantago major L. seed mucilage on physicochemical, rheological, textural and sensory properties of non-fat yogurt by Mojtaba Yousefi, Elham Khanniri, Nasim Khorshidian

Subjects: “…Dairy products…”
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Prevalence of Coxiella burnetii in unpasteurized dairy products in west of Iran by Soheila Mohammadkhanifard, Amin Jaydari, Ehsan Rashidian, Nemat Shams, Peyman Khademi

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The relationship between the intake of fruits, vegetables, and dairy products and dyslipidemia in STEPs study by Mehran Nouri, Zohreh Ebrahimi, Zainab Shateri, Shiva Faghih

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Inclusion of antimicrobial and antioxidant spices into milk candy towards enhancement of nutrient contents and bio-functional activities by Adeyanmola Oluwaseyi Faturoti, Clement Olusola Ogidi

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Complete genome sequencing and probiotic characterization of promising lactic acid bacterial strains isolated from dairy products in Egyptian markets by Mostafa F. El-Hosseny, Mohamed G Seadawy, Mohammed O Abdel-Monem, Mervat G Hassan

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Frequency and antibiotic resistance pattern of Salmonella spp. isolated from traditional dairies and raw milks collected in Yazd province, Iran by Raziyeh Barzegar-Bafrouei, Bahador Hajimohammadi, Hengameh Zandi, Gilda Eslami, Hossein Fallahzadeh

Subjects: “…Dairy products;…”
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Nanobody-based indirect competitive ELISA for the detection of aflatoxin M1 in dairy products by Li Yi, Haiyuan Liu, Yingda Liu, Aiyisi, Jing He, Liang Ming, Jirimutu

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Technology for the Quantitative Identification of Dairy Products Based on Raman Spectroscopy, Chemometrics, and Machine Learning by Zheng-Yong Zhang, Jian-Sheng Su, Huan-Ming Xiong

Subjects: “…dairy products…”
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BIOLOGICAL CHARACTERISTICS OF STAPHYLOCOCCUS AUREUS ISOLATES RECOVERED FROM MILK AND DAIRY PRODUCTS MANUFACTURED IN THE REPUBLIC OF CRIMEA by I. V. Borodkina

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The Relationship between the Factors Affecting Customer Satisfaction for Dairy Products with Path Analysis (Case Study: Golestan Pegah Company) by Toktam Sadat Hedayati

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Characterization and analysis of Ca-Zn ferrite nanoparticles based flexible metamaterial for sensing applications by Md.Zikrul Bari Chowdhury, Mohammad Tariqul Islam, Iskandar Yahya, Abdulmajeed M. Alenezi, Mohamed S. Soliman, Md. Samsuzzaman

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Produire du savoir en contexte alpin. Recherches collaboratives en microbiologie laitière, 1960-aujourd’hui by Elise Tancoigne

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OPTIMIZATION OF TOTAL SOLUBLE PROTEIN OF YOGHURT WITH ADDITION OF PSYLLIUM HUSK POWDER AND FULL CREAM MILK POWDER by SAFRI ISHMAYANA, MUHAMMAD FADHLILLAH, FAJRIANA S. NURRUSYDA, AGUS SAFARI, RIZA APRIANI, PUSPITASARI R. DEVI, DEBORA T. HORASIO, UKUN M. S. SOEDJANAATMADJA

Subjects: “…dairy product…”
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