The impact of capital investments on dairy processing industry features: evidence from Slovenia, Croatia and Serbia by Saša Muminović, Željana Aljinović Barać

Subjects: “…dairy processing industry…”
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Does productivity affect profitability in dairy processing industry? Evidence from Slovenia, Croatia and Serbia by Saša Muminović, Željana Aljinović Barać

Subjects: “…dairy processing industry…”
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Biocontamination in the dairy industry: The effect of raw milk conditioning film on the adhesion of Escherichia coli by Zakariyae El hafa, Ikhlas Hani Chennoufi, Hafida Zahir, Mostafa El louali, Hassan Latrache

Subjects: “…dairy processing…”
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Food Safety Practices in Artisanal and Semi-Automated Dairy Processors: Evidence from Fier, Albania by Pranvera Troka, Marsela Luarasi, Ilir Kapaj

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Difference analysis of volatile metabolic composition in organic and non-organic milk by Min KANG, Ran SUO, Jianfeng SUN

Subjects: “…dairy processing technology; flavor compound; gc-ims; metabolic difference; food authenticity…”
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Cutting export subsidies, cropping domestic production: input-output analysis of the Swiss dairy sector after abolishment of the ‘Chocolate law’ subsidies by Seyhan KÂHYA, Aleš KUHAR

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Characterizing Lactic Acid Bacteria and Thermotolerant Coliforms in Spoiled Dairy Products from Bosnia and Herzegovina by Berina Muhović1, Nadia Islam1, Murtaza M. Tambuwala2, 3, Altijana Hromić-Jahjefendić1*

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Life cycle inventories and life cycle impact assessment datasets of a classic processing route for the manufacture of infant milk formula powder and of a low-heat alternative route... by Michèle Gaillard, Emma Saint-Preux, Amélie Deglaire, Emeline Goussé, Gaëlle Tanguy, Nadine Leconte, Geneviève Gésan-Guiziou, Fanny Guyomarc’h, Juliane Floury

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