Analysis of the Effect of Social Capital on Brand Performance with the Mediating Role of Employees’ Brand Citizenship Behavior by Naser Seifollahi

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Effect of circulating prolactin, lactation days, and seasonal variations on first artificial insemination pregnancy rates using the PG7G protocol in dairy cows by Mufeed A. Alnimer, Mohamed A. Abedal-Majed, Mohmmad Al-Qaisi, Ahmad I. Shamoun

Subjects: “…dairy cows…”
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Lameness Recognition of Dairy Cows Based on Compensation Behaviour Analysis by Swing and Posture Features from Top View Depth Image by Ruihong Zhang, Kaixuan Zhao, Jiangtao Ji, Jinjin Wang

Subjects: “…dairy cow…”
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The Prevalence and Risk Factors Associated with the Presence of Antibiotic Residues in Milk from Peri-Urban Dairy Cattle Farms in Kathmandu, Nepal by Erda E. Rame Hau, Minu Sharma, Bal K. Sharma Khanal, Peter D. Sly, Deirdre Mikkelsen, Nicholas Clark, Ricardo J. Soares Magalhães

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Effects of a synthetic analog of the bovine appeasing pheromone on the overall welfare of dairy calves from birth through weaning by J. Garcia-Alvarez, E. Teruel, A. Cozzi, E. Harris, S.M. Rutter, A. Beaver

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The Effects of Artificial vs. Natural Rearing on Growth Performance, Thyroid Hormone Levels, Locomotor Activity, Carcass Traits and Meat Quality Characteristics in Chios Lambs by Panagiotis Simitzis, Georgia Alexopoulou, Eftychis Karampekos, Konstantina Linardopoulou, Anargyros Rigakis, Niki Stamelou, Michael Goliomytis, Iosif Bizelis, Ioannis Bossis

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Enake’s Dairy Shop or About Lactobacillus Bulgaricus in Romanian Avant-Garde by Malamir Spasov

Subjects: “…enake’s dairy shop…”
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Multi-omics reveals the mechanism of Trimethylamine N-oxide derived from gut microbiota inducing liver fatty of dairy cows by Chenlei Li, Feifei Wang, Yongxia Mao, Yanfen Ma, Yansheng Guo

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MONITORING OF CALCIUM CONTENT OF RAW COW MILK by Ye. S. Kandinskaya, S. V. Redkin, G. V. Chebakova

Subjects: “…milk and dairy products…”
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The influence of calfhood diarrhea and pneumonia on preweaning growth and reproductive performance of Holstein heifers by Mely T. Olivera, Jesús Mellado, José E. García, Juan A. Encina, Perpetuo Álvarez, Ulises Macías-Cruz, Leonel Avendaño, Miguel Mellado

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Consumer intentions and willingness to pay for seaweed-fed cow's milk: The impact of attitude, knowledge, taste, and price by Sujita Pandey, Mausam Budhathoki, Marianne Thomsen

Subjects: “…Seaweed-fed dairy cows…”
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Development of Fermentation-induced Soymilk Gel: Effects of Different Lactic Acid Bacteria on the Physicochemical Characteristics by Fatemeh Rahmani, Ali Moayedi, Marteza Khomeiri, Mahboobeh Kashiri

Subjects: “…dairy alternatives…”
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BDH1 identified by transcriptome has a negative effect on lipid metabolism in mammary epithelial cells of dairy goats by Mengke Ni, Saige Zang, Yihan Wang, Xiaochen Qin, Min Tian, Tiantian Xiong, Chong Chen, Yue Zhang, Jun Luo, Cong Li

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COLIFORM SPECIES DIVERSITY IDENTIFICATION IN RTE DAIRY PRODUCTS by N. B. Shadrova, O. V. Pruntova, G. S. Skitovich

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Dairy consumption and premature coronary artery disease onset: Iran premature coronary artery disease (IPAD) study insights by Noushin Mohammadifard, Ali Asadi, Ehsan Zarepur, Mohammad Hossein Paknahad, Alireza Khosravi, Razieh Hassannejad, Mohammad Kermani-Alghoraishi, Nizal Sarrafzadegan

Subjects: “…Dairy intake…”
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The effects on milk marketing of cooperative partnership of dairy farmers: a case study from Türkiye by Bahar Aydin Can, Sait Engindeniz, Sait Engindeniz

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The “best practices for farming” successfully contributed to decrease the antibiotic resistance gene abundances within dairy farms by Barbara Salerno, Matteo Cornaggia, Raffaella Sabatino, Andrea Di Cesare, Claudio Mantovani, Lisa Barco, Benedetta Cordioli, Luca Bano, Carmen Losasso

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Frozen Fermented Dairy Snacks with Probiotics and Blueberry Bagasse: Stability, Bioactivity, and Digestive Viability by Alejandra Hurtado-Romero, Andrea Zepeda-Hernández, Javier Cárdenas-Rangel, Ricardo Aguilar-Márquez, Luis Eduardo Garcia-Amezquita, Danay Carrillo-Nieves, Tomás García-Cayuela

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The Impact of Training Intervention on Levels of Indicator Bacteria and Prevalence of Selected Pathogens in Raw Milk From Smallholder Women Dairy Farmers in Central Ethiopia by Achenef Melaku Beyene, Seleshe Nigatu, Juan C. Archila-Godinez, Kebede Amenu, Barbara Kowalcyk, Desalegne Degefaw, Binyam Mogess, Baye Gelaw, Mucheye Gizachew, Araya Mengistu, Ahmed G. Abdelhamid, James Barkley, Ahmed Yousef

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Impact of Low Inclusion Rate of Olive Cake in Dairy Cow Rations on Uterine Health and Fertility Indices During Early Lactation by Ioannis Nanas, Themistoklis Giannoulis, Eleni Dovolou, Ilias Giannenas, Georgios S. Amiridis

Subjects: “…dairy cows…”
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