Modeling environmental transmission of MAP infection in dairy cows by Kokum R. De Silva, Shigetoshi Eda, Suzanne Lenhart

Subjects: “…johne's disease for dairy cattle…”
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Persistently high concentrations of β-hydroxybutyrate affect hepatic SOD2 expression and blood SOD activity in high-yielding dairy cows by Dominika Grzybowska, Katarzyna Żarczyńska, Przemysław Sobiech, Paweł Brym, Dawid Tobolski

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Serum apolipoproiein b-100 concentrations in periparturienl diseases of dairy cows by Turan Civelek, Mutlu Sevinç

Subjects: “…dairy cows…”
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Dissemination of Staphylococcus epidermidis in Swedish bovine dairy herds: minimal overlap with human isolates by Karin Persson Waller, Mattias Myrenås, Hyeyoung Kim, Micael Widerström, Tor Monsen, Stefan Börjesson, Stefan Börjesson, Stefan Börjesson, Emma Östlund, Wonhee Cha

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Livestock breeding in Omsk region in second half of the 1960’s till first half of the 1980’s: trends and outcomes by D. S. Orlov

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Diversity of performance patterns in dairy goats: multi-scale analysis of the lactation curves of milk yield, body condition score and body weight by Gafsi, Nicolas, Martin, Olivier, Bidan, Fabrice, Grimard, Bénédicte, Puillet, Laurence

Subjects: “…Dairy goats, milk yield curves, body weight curves, body condition score curves, lactation scale, lifetime scale…”
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Gas Mass Spectrometry of Industrial Yogurts by Vladimir S. Sibirtsev, Alexey G. Kuzmin, Yuri A. Titov, Anna Yu. Zaitseva, Vladislav V. Sherstnev

Subjects: “…dairy products…”
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Electrotechnological Heat Treatment of Milk: Energy and Exergy Efficiency by Andrei A. Bagaev, Sergey O. Bobrovskiy

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Potential of Pine Biochar to Mitigate Bacterial Hazards Present in Recycled Manure Solids from Dairy Cows by Ana José Pires, Ana Filipa Esteves, Gonçalo Pereira, Catarina Geraldes, Joana Fernandes Guerreiro, Raquel Abreu, Rita Magalhães, Lélia Chambel, Elisabete Silva, David Fangueiro, Manuela Oliveira, Ricardo Bexiga

Subjects: “…dairy farms…”
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The intensification impact of dairy cattle breeding on the beef production development in the Russian Non-Chernozem zone by V. V. Smirnova

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Genotyping of extended-spectrum beta-lactamase-producing Escherichia coli isolated from wastewater of dairy farms in East Java, Indonesia by Fidi Nur Aini Eka Puji Dameanti, Sheila Marty Yanestria, Mustofa Helmi Effendi, Hani Plumeriastuti, Wiwiek Tyasningsih, Emmanuel Nnabuike Ugbo, Rahayu Sutrisno, Muhammad Ali Akramsyah Safri

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Special aspects of bovine necrobacillosis prevention by S. I. Dzhupina

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Stray Voltages In Dairies by Jonathan A. Watson, Ray A. Bucklin, D. R. Bray

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Stray Voltages In Dairies by Jonathan A. Watson, Ray A. Bucklin, D. R. Bray

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Application of reproductive technologies to the improvement of dairy cattle genomic selection by N. S. Yudin, K. I. Lukyanov, M. I. Voevoda, N. A. Kolchanov

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Evidence of vancomycin-resistant Staphylococcus aureus, multidrug-resistant S. aureus, and Enterococcus faecium-causing mastitis in Thailand and Cambodia by Sambo Na, Montira Intanon, Anyaphat Srithanasuwan, Wasana Chaisri, Witaya Suriyasathaporn

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Mechanism and Empirical Analysis of the Impact of Industrial Agglomeration on the Green Development of the Dairy Industry by ZHANG Ying, CHEN Min

Subjects: “…industrial agglomeration; dairy industry; green development; epsilon-based measure model; global malmquist-luenberger index; green total factor productivity…”
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Bacterial Composition of Dairy Base during Fermentation by Mariya V. Gryaznova, Inna Yu. Burakova, Yuliya D. Smirnova, Ekaterina Yu. Nesterova, Natalia S. Rodionova, Evgeniy S. Popov, Mikhail Yu. Syromyatnikov, Vasily N. Popov

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Determination of adulterations in dairy products and vegetable oils based on their fatty acid compositions by D. S. Bolshakov, D. V. Yudina, T. B. Nikeshina

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Covid-19 Sonrası Süt ve Süt Ürünleri Tedarik Zincirinde Verimliliği Etkileyen Faktörler by Rıza Samet Özbulkur, Tuğba Sarı, Gamze Gökçil, İlayda Avcı, Şemsettin Evyapan

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