Different risk potential of Bacillus cereus to the dairy industry − keeping up with the old story by Yang Liu, Bingxin Zhang, Shuo Wang, Zhenquan Yang, Lei Yuan

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Influence of breed and environment on leukocyte telomere length in cattle by N. S. Yudin, A. V. Igoshin, G. A. Romashov, A. A. Martynov, D. M. Larkin

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First Molecular Identification of <i>Entamoeba</i> spp. in Sheep, Beef Cattle, and Dairy Cattle in Shanxi Province, North China by Ze-Xuan Wu, Han-Dan Xiao, Yuan-Hui He, Shi-Bo Huang, Jing Li, Yu Kang, Wen-Bin Zheng, Xing-Quan Zhu

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Calcium-fortified fresh milk ameliorates postmenopausal osteoporosis via regulation of bone metabolism and gut microbiota in ovariectomized rats by Qishan Wang, Bin Liu, Xianping Li, Junying Zhao, Zongshen Zhang, Weicang Qiao, Xinyue Wei, Lijun Chen

Subjects: “…dairy products…”
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Bovine nebovirus infection (review) by V. A. Mischenko, A. V. Mischenko, T. B. Nikeshina, Yu. V. Brovko, A. I. Kushlubaeva

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Effects of Dietary Coated Folic Acid and Folic Acid Addition on Lactation Performance, Rumen Fermentation, and Hepatic Lipid Content in Early Lactation Dairy Cows by Nan Sun, Songming Zou, Jiaxin Feng, Gang Guo, Qiang Liu, Yawei Zhang, Lei Chen, Wenjie Huo, Cong Wang

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Evaluation of the dynamics of fattening of lactating cows of the newly created Ukrainian red dairy breed by Liliya Roman, Olena Bezaltychna, Serhiy Vyrvykyshka, Artem Iovenko, Tetyana Pushkar

Subjects: “…newly created ukrainian red dairy breed…”
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Staphylococci and mammaliicocci: Which species are important for udder health on organic dairy farms? by C.E. Jeffrey, P.R.F. Adkins, S. Dufour, J.W. Barlow

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Presenting the local model of increasing the market share in Iran's dairy industry with a qualitative approach by leila taheri fard, farzad asayesh, alireza rousta

Subjects: “…brand equity and iranian dairy industries…”
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Problem of lumpy skin disease outbreak prevention and eradication by R. A. Krivonos, G. A. Dzhailidi, A. V. Mischenko, V. A. Mischenko, O. Yu. Chernykh, V. N. Shevkoplyas, S. G. Dresvyannikova, D. V. Kolomiyets, S. V. Tikhonov

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A Localized Model for Branding in the Iranian Dairy Industry by Shaghayegh Sabaghi, Alireza Rousta, Farzad Asayesh

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Inactivation of Escherichia coli O157:H7 in Dairy Manure Compost with Alkaline Walnut Hull Biochar by Joshua B. Gurtler, Charles A. Mullen

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Review: A systematic review of dairy cow health, welfare, and behaviour in year-round loose range housing by W.J. Harvey, L. Petrokofsky, M.W. Jordon, G. Arnott, L.W. von Walter, A. Malik, T. Carter, L.S. Wade, G. Petrokofsky

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The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts by Igor A. Gurskiy, Antonina A. Tvorogova

Subjects: “…dairy products…”
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Development of “green” and organic production in dairy cattle breeding by L. A. Ovsyanko, N. I. Pyzhikova, M. A. Fedorova

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Organic versus Conventional Agriculture: Comparison of Economic and Environmental Sustainability by Balode Lauma, Pakere Ieva, Luksta Ilze, Blumberga Dagnija

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Investigation of Enterotoxigenic Coagulase-negative Staphylococci Isolated from Local and Imported Dairy Products; a Microbiological Study by Niyaz Sirwan Ali, Huner Hiwa Arif

Subjects: “…Coagulase-negative staphylococci, Dairy products, pH, temperature, NaCl, acetic acid, lactic acid.…”
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Prospects for the use of a <i>Bacillus subtilis</i> metabolites-based feed additive in dairy farming by S. V. Malkov, A. S. Krasnoperov, A. P. Poryvaeva, O. Yu. Oparina, A. I. Belousov, A. N. Brilliant

Subjects: “…dairy farming…”
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Evaluation of thiol/disulphide and oxidant–antioxidant status of dairy cows in periparturient and post‐partum period by Burcu Menekse Balkan, Ogunc Meral, Bekir Cetintav, Guzin Ozkurt, Ali Burak Balkan, Tevhide Sel

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A Study on Multi-Scale Behavior Recognition of Dairy Cows in Complex Background Based on Improved YOLOv5 by Zheying Zong, Zeyu Ban, Chunguang Wang, Shuai Wang, Wenbo Yuan, Chunhui Zhang, Lide Su, Ze Yuan

Subjects: “…dairy cow…”
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