Ingredients from integral valorization of Isabel grape to formulate goat yogurt with stimulatory effects on probiotics and beneficial impacts on human colonic microbiota in vitro by Francyeli Araújo Silva, Rita de Cássia Ramos do Egypto Queiroga, Evandro Leite de Souza, Glenise Bierhalz Voss, Maria Manuela Estevez Pintado, Margarida Angélica da Silva Vasconcelos

Subjects: “…Goat dairy product…”
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Fabrication of nano‐encapsulated angelica (Heracleum persicum) essential oil for enriching dairy dessert: Physicochemical, rheological and sensorial properties by Narin Mhemmedamin Nanakali

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Heat Stress in Dairy Cows: Impacts, Identification, and Mitigation Strategies—A Review by Charles Paranhos Oliveira, Fernanda Campos de Sousa, Alex Lopes da Silva, Érica Beatriz Schultz, Roger Iván Valderrama Londoño, Pedro Antônio Reinoso de Souza

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Genetic Variation of the DGAT1 gene in Dual-Purpose Dairy Cows and its Influence on Economically Important Breeding Traits by Mark E Armitage, Emma Swan, Denise O'Meara

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Assessment of the Financial Condition of Selected Dairy Cooperatives during the COVID-19 Pandemic by Magdalena Kondej

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How quality conventions shape the governance of the dairy value chains of Senegal by Serena Ferrari, Guillaume Duteurtre, Christian Corniaux

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Knowledge, attitudes and practices of Australian dairy goat farmers towards the control of gastrointestinal parasites by Endris A. Ali, Ghazanfar Abbas, Ian Beveridge, Sandra Baxendell, Berwyn Squire, Mark A. Stevenson, Abdul Ghafar, Abdul Jabbar

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The quality and technological parameters of milk obtained from dairy cows with subclinical mastitis by Magdalena Zalewska, Paulina Brzozowska, Magdalena Rzewuska, Ewelina Kawecka-Grochocka, Daria M. Urbańska, Tomasz Sakowski, Emilia Bagnicka

Subjects: “…dairy cattle…”
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Assessing the Impact of Utilization of Dairy and Hospital Waste Waters on Engineering Properties of Concrete. by Bahati, Augustine

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Corporate Governance and Performance of Dairy Co-Operative Societies in Uganda: A Case Study of Kiruhura District. by Ahabwe, Oliver

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DESTiny, an online farm-wide tool to estimate the net carbon emissions of a pasture-based dairy farms in South Africa by Riana Reinecke, Riana Reinecke, James N. Blignaut, James N. Blignaut, James N. Blignaut, Heinz H. Meissner, Pieter A. Swanepoel

Subjects: “…sustainable dairy…”
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Analysis of the Effect of Social Capital on Brand Performance with the Mediating Role of Employees’ Brand Citizenship Behavior by Naser Seifollahi

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The Prevalence and Risk Factors Associated with the Presence of Antibiotic Residues in Milk from Peri-Urban Dairy Cattle Farms in Kathmandu, Nepal by Erda E. Rame Hau, Minu Sharma, Bal K. Sharma Khanal, Peter D. Sly, Deirdre Mikkelsen, Nicholas Clark, Ricardo J. Soares Magalhães

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Effects of a synthetic analog of the bovine appeasing pheromone on the overall welfare of dairy calves from birth through weaning by J. Garcia-Alvarez, E. Teruel, A. Cozzi, E. Harris, S.M. Rutter, A. Beaver

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MONITORING OF CALCIUM CONTENT OF RAW COW MILK by Ye. S. Kandinskaya, S. V. Redkin, G. V. Chebakova

Subjects: “…milk and dairy products…”
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The influence of calfhood diarrhea and pneumonia on preweaning growth and reproductive performance of Holstein heifers by Mely T. Olivera, Jesús Mellado, José E. García, Juan A. Encina, Perpetuo Álvarez, Ulises Macías-Cruz, Leonel Avendaño, Miguel Mellado

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Consumer intentions and willingness to pay for seaweed-fed cow's milk: The impact of attitude, knowledge, taste, and price by Sujita Pandey, Mausam Budhathoki, Marianne Thomsen

Subjects: “…Seaweed-fed dairy cows…”
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Development of Fermentation-induced Soymilk Gel: Effects of Different Lactic Acid Bacteria on the Physicochemical Characteristics by Fatemeh Rahmani, Ali Moayedi, Marteza Khomeiri, Mahboobeh Kashiri

Subjects: “…dairy alternatives…”
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BDH1 identified by transcriptome has a negative effect on lipid metabolism in mammary epithelial cells of dairy goats by Mengke Ni, Saige Zang, Yihan Wang, Xiaochen Qin, Min Tian, Tiantian Xiong, Chong Chen, Yue Zhang, Jun Luo, Cong Li

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COLIFORM SPECIES DIVERSITY IDENTIFICATION IN RTE DAIRY PRODUCTS by N. B. Shadrova, O. V. Pruntova, G. S. Skitovich

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