Dadih, traditional fermented buffalo milk: a comprehensive review of the aspects of gastronomy, health benefits, and product development by Angga Pramana, Bara Yudhistira, Maghfirah Jayalaksamana, Dihan Kurnia, Naila Husnayain, Rianita Pramitasari

Subjects: “…Dadih…”
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Antibacterial Test of Dadih Against Pathogenic Bacteria and Its Effects on Native Chicken Immunity Organs by Nurzainah Ginting, Yunilas, Edhi Mirwandhono, Y. Y. Lin

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