Managing Time in the Workplace by Sara Walker, Allen Wysocki, Karl Kepner

“… This is EDIS document HR 014, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Creating Healthier Salad Dressings at Home by Lori Johnson, Jill Breslawski, Marie Arick, Kendra Zamojski, Amarat Simonne

“…Simonne, and published by the UF/IFAS Department of Family, Youth and Community Sciences, December 2021. …”
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Citrus Reset Analysis by Ronald P. Muraro, Fritz M. Roka

“… This is EDIS document FE365, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Chapter 15. Weed Management by William M. Stall

“… This document is HS717, one of a series of the Horticultural Sciences Department, UF/IFAS Extension. Original publication date June 1995. …”
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Procedure for Handling 4-H Accounts: Audits by Marilyn N. Norman, Joy C. Jordan

“…Published by the UF Department of Family, Youth and Community Sciences, February 2007. …”
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Pest Management Practices in the US Ornamental Horticulture Industry: Use of Neonicotinoid and Non-Neonicotinoid Insecticides by Hayk Khachatryan, Xuan Wei, Alicia Rihn

“…Written by Hayk Khachatryan, Xuan Wei, and Alicia Rihn, and published by the UF/IFAS Food and Resource Economics Department, July 2021. …”
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Specifications for Planting Trees and Shrubs in the Southeastern U.S. by Edward F. Gilman

“… This document is ENH856, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Government Policy and Farmland Markets: Implications of the New Economy--Part 2 by Charles B. Moss, Andrew Schmitz, Barry K. Goodwin, Ashok K. Mishra

“… This is EDIS document FE358, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Fresh: Blueberries by Jennifer Hillan

“… This document is FCS8677, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Introduction to Pasture-Raised Poultry: Maximizing Foraging Behavior by Brad Burbaugh, Elena Toro, Abel Gernat

“…Published by the UF Department of Animal Science, April 2010.   …”
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State General Revenues and Expenditures in Florida by David Mulkey, Henry Cothran

“… This is EDIS document FE366, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Renter Power for Better Living: Introduction by Mary N. Harrison

“… This document is FCS5230-02, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agriculture Sciences, University of Florida. …”
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Targeting ADG of Developing Replacement Heifers Using Age and Body Weight by John Arthington, Philipe Moriel

“…Written by John Arthington and Philipe Moriel, and published by the UF/IFAS Department of Animal Sciences, revised October 2021. …”
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Facts about Vitamin B6 by Anne Kendall

“…Published by the UF Department of Family, Youth and Community Sciences, July 2006. …”
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Value of Preconditioning Beef Calves by Findlay M. Pate, J. R. Crockett

“… This document is BUL 799, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Warm Climate Production Guidelines for Bougainvillea by Richard Schoellhorn, Erin Alvarez

“… This document is ENH 874, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Value of Spring Fertilization of Bahiagrass by Rob Kalmbacher, Mark Wade

“… This is EDIS document FE348, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Florida Fresh: Snap Beans by Jennifer Hillan

“… This document is FCS8675, one of a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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Creating a Positive Workplace for Your Associates by Amanda M. Ruth, Chip Crawford, Allen F. Wysocki, Karl W. Kepner

“… This is EDIS document HR 012, a publication of the Department of Food and Resource Economics, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida, Gainesville, FL. …”
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Value of Preconditioning Beef Calves by Findlay M. Pate, J. R. Crockett

“… This document is BUL 799, one of a series of the Department of Animal Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. …”
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