Showing 21 - 40 results of 77 for search '"curry"', query time: 0.05s Refine Results
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    THE TAXONOMIC TREAMENT OF CAMELLIA LUUANA (SECT. DALATIA) IN THE CENTRAL HIGHLANDS, VIETNAM by Nguyet Hai Ninh Le, Shi-Xiong Yang

    Published 2022-04-01
    “…Camellia luuana Orel & Curry is known only from its type locality, Ta Dung Nature Reserve, now Ta Dung National Park, Dak Nong Province, the Central Highlands of Vietnam. …”
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  19. 39

    Nutritional Changes in the Process of Rendang Tempeh’s Production (Gulai, Kalio, and Rendang) by Fachrur Rozi, Wellyalina Wellyalina

    Published 2025-01-01
    “…In making rendang tempeh, several stages must be gone through, such as curry (gulai) and kalio formation; therefore, the production of rendang tempeh will take time and might be impacted by the changes in nutrients of the tempeh. …”
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  20. 40

    Optimal Food Matrix Model for Digestibility and Bioavailability of Calcium and Zinc by Muzna Khan, Nazir Ahmad, Mahr Un Nisa, Aalia Jadaan

    Published 2024-01-01
    “…The objective of this study was to assess the digestibility and bioavailability of calcium and zinc with food matrices such as casual food (bread curry mixture), yogurt (plain and fruited), juices (orange, apple, carrot, and tomato), coffee, water (water and sparkling water), and smoothies after digestion with saliva, gastric, duodenal, and small intestine juices. 20 mg calcium and 3 mg zinc were mixed with the above food matrices and digestibility and bioavailability were determined. …”
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