Postharvest Quality and Decay Incidence among Tomato Fruit as Affected by Weather and Cultural Practices. by Jerry A. Bartz, Steven A. Sargent, John W. Scott

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Residual, Enrichment and Health Risk Assessment of Hexachlorocyclohexane and Dichlorodiphenyltrichloroethane in Muscle of Cultured Common Carp by Li Huang, Lei Gao, Song Wu, Peng Wang, Zhongxiang Chen, Qirui Hao, Dongli Qin, Xiaoli Huang

“…Common carp (<i>Cyprinus carpio</i>) is extensively cultured and widely consumed in Heilongjiang Province, China. …”
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Genetic diversity of wheat (Triticum aestivum L.) plants-regenerants produced by anther culture by D. Grauda, K. Žagata, G. Lanka, V. Strazdina, V. Fetere, N. Lisina, N. Krasnevska, O. Fokina, A. Mikelsone, R. Ornicans, I. Belogrudova, I. Rashal

Subjects: “…anther culture…”
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DISCOURSE OF POWER AND DISCOURSE OF MASSES IN MODERN PHILOSOPHICAL ANTHROPOLOGY: CULTURAL, BIOLOGICAL AND RELIGIOUS DIMENSIONS by S. R. Karpenko

“…Methodology of the paper consists on the disclosure of cultural peculiarities and substantial forms of power discourse and mass discourse properties in major directions of philosophical anthropology of middle XX and at the beginning of the XXI century. …”
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The benefit and impact of servant leadership on organizational culture, rewards, job satisfaction, and employee performance by Handayani Rahmaya Nova, Indrayanto Adi, Arif Aryadi, Suandika Made

“…This research examines the influence of Servant Leadership on Organizational Culture and Rewards and its impact on Job Satisfaction and Employee Performance. …”
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Cross-Cultural Gender-Based Investigation of Filipino and Chinese Facebook Users’ Disagreement Strategies by Joan C. Ravago, John Arvin V. De Roxas, Joel M. Torres, Daisy O. Casipit, Mercedita M. Reyes

“…Despite the participants shared cultural backgrounds, Chinese communicators demonstrate proclivity for indirectness, with more extensive linguistic features to save face and downtone their disagreements. …”
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Light-dependent variations in fatty acid profiles and gene expression in Antarctic microalgal cultures by Jacqui Stuart, Kirsty F. Smith, Matt Miller, John K. Pearman, Natalie Robinson, Lesley Rhodes, Lucy Thompson, Sarah Challenger, Nicole Parnell, Ken G. Ryan

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Protected Culture for Vegetable and Small Fruit Crops: High Tunnels for Strawberry Production in Florida by Bielinski M. Santos, Teresa P. Salamé-Donoso, Craig K. Chandler, Steven A. Sargent

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Réinventer les représentations de l'identité et de la culture « locales » by Seraina Hürlemann

“…Représentant l'identité « locale », la réinvention des lieux touristiques fait également l'objet de négociations parmi les populations résidentes qui contestent les valeurs et les déclarations symboliques appliquées à la représentation de leur « propre » culture. Il sera démontré qu'il existe plusieurs acteurs importants impliqués dans ce processus de réinvention - allant d'un gouvernement central fort, d'agences officielles de développement et d'investisseurs privés à des coopératives locales et enfin des résidents individuels - tous ayant un intérêt dans la formation et la création de ce qui est perçu comme l'identité et la culture « locales ».…”
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The Museum of European Cultures of the Staatliche Museen zu Berlin as a Platform of Intercultural Dialogue by Konrad Vanja, Elisabeth Tietmeyer

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The impact of COVID-19 on the social and cultural integration of international students: a literature review by Cristina Sin, Orlanda Tavares, Elina Apsite-Berina, Judith Borràs, Betül Bulut-Sahin, Martina Chrančoková, Karolina Czerska-Shaw, Anne Marie Devlin, Sybille Heinzmann, Suvi Jokila, Anita Kéri, Ivana Lešević, Annarita Magliacane, Anna Nicolaou, Neslihan Onder-Ozdemir, Adriana Perez-Encinas, Natassa Raikou, Maria Victoria Soule, Deimantas Valančiūnas, Ana Iolanda Voda, Merve Zayim-Kurtay

“…Common to international students’ lived experience was (dis)connectedness, with the following themes emerging as obstacles to their social and cultural integration: distress during lockdown periods, disruption of their social life and support networks, mental health issues, discrimination and racialised prejudice, and language barriers. …”
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The Relationship Between Work Environment Factors, Communication, And Teamwork with The Implementation of Patient Safety Culture by Ni Luh Putu Inca Buntari Agustini, Ni Komang Sri Wahyuni, I Nyoman Arya Mahaputra, Ni Made Manik Elisa Putri

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Socio-psychological status in the family and psychological culture of the mother of a child with visual impairment by A. N. Svyatkina, N. A. Tsvetkova

Subjects: “…children with visual impairment, mothers of children with visual impairment, the socio-psychological status of the mother in the family, the psychological culture of the mother, the type of maternal attitude to the child, sensitivity, emotional acceptance, behavioral manifestations of the mother…”
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Examining plant names and their socio-cultural significance among speakers of Chasu in Kilimanjaro, Tanzania by Peter Rabson Mziray, Amani Lusekelo

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Development of culture-based budi pekerti learning strategies and learning styles in skills lessons by Bakhrul Khair Amal, Farihah Farihah, Dina Ampera, Supsiloani Supsiloani, Usman Alhudawi

Subjects: “…culture-based learning, strategies, student learning style, craft skills subjects…”
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Identification and Spatial Mapping of Locality of Streetscapes in Shanghai Hengfu Historic and Cultural Preservation Area by Yuhan SHAO, Sinan YIN, Dongbo MA, Yuting YIN

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Essential fatty acids as major lipid fraction in Nostoc muscorum by optimization of mixotrophic culture by María Guadalupe Mata-Pérez, Diana Linda Cárdenas-Chávez, Roberto Rico Martínez, Juan Jáuregui-Rincón

“…The individual and interactive effects of three culture conditions (glycerol concentration, acetate concentration and culture time) on biomass and lipid production by N. muscorum were investigated through a three factor, three-level Box-Behnken experimental design of response surface methodology for process optimization. …”
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Study on the evolution of the spatial patterns and driving factors of national agricultural cultural heritage in China. by Lifei Xu, Yuyu Liao, Jun Liu

“…The high-density core area of the national agricultural cultural heritage in 2013 was located in the intersection of Fujian, Zhejiang and Jiangxi. …”
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Stage-dependent changes in culture medium osmolality promote porcine oocyte maturation in vitro by Lixiang Liu, Lixiang Liu, Yu Tang, Yu Tang, Jing Shao, Jing Shao, Bingfeng Fan, Bingfeng Fan, Yifeng Yang, Yifeng Yang, Ying Zhang, Ying Zhang, Xiangyuan Zhao, Xiangyuan Zhao, Hailong Xue, Hailong Xue, Huimin Sun, Huimin Sun, Xulin Zhang, Xulin Zhang, Yushi Zhang, Yushi Zhang, Baozeng Xu, Baozeng Xu

“…In the presence of 1 mM glycine, we adjusted the osmolality of the culture medium from low to high (290 mOsM for the first 22 h and 320 mOsM thereafter) by adding raffinose, which cannot be used by animal cells, in a culture stage-dependent manner.ResultsStage-dependent adjustment of simplified medium PZM-3 osmolarity (290 mOsM for the first 22 h and 320 mOsM thereafter) in the presence of 1 mM glycine significantly improved the quality of porcine oocyte maturation in vitro, manifested by the oocyte maturation rate, functional mitochondrial distribution and activity, the transcript levels of glycolysis genes in granulosa cells, and subsequent embryonic developmental ability and ROS levels.ConclusionOur study demonstrates that optimizing cell volume regulation can further enhance the developmental potential of oocytes cultured in vitro.…”
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Mystical Culture and Political Apathy: Understanding its Influence on Beginner Voters at Islamic Education by Dewi Ariyanti, Jannatin Aliyah, Meicha Adheline Raihanun, Mas Adam Lukman Chaubah

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