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  1. 361

    Financial Risk in Off-bottom Oyster Culture along Florida’s West Coast by Russel Dame, Leslie Sturmer, Charles Adams, Richard Weldon, Kelly A. Grogan

    Published 2019-10-01
    “…Grogan and published by the UF/IFAS Food and Resource Economics Department explains how to assess the risks involved with off-bottom oyster culture, a method allowing for growing oysters in mesh containers above the sea bottom where they are protected from predation and from becoming buried in sediment. …”
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    New insights of cultural cannibalism amongst Magdalenian groups at Maszycka Cave, Poland by Francesc Marginedas, Palmira Saladié, Marta Połtowicz-Bobak, Thomas Terberger, Dariusz Bobak, Antonio Rodríguez-Hidalgo

    Published 2025-02-01
    “…This behavior is also observed in other chronologically and culturally similar assemblages throughout continental Europe, suggesting that cannibalism was integral practice within the cultural systems of these Magdalenian groups.…”
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    An Overview of Lettuce Production Systems and Cultivars Used in Hydroponics and Protected Culture in Florida by Natalie B. Parkell, Robert C. Hochmuth, Wanda L. Laughlin

    Published 2015-05-01
    “… With correct variety selection and protected culture strategies, lettuce is a crop that can present even the novice grower with a fast-growing commodity for market sale. …”
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    THE CONUNDRUM FACING CHRISTIAN TRADITIONAL LEADERS by SJ van der Merwe, OG Thebe

    Published 2019-12-01
    Subjects: “…Culture…”
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    A cultura em questões by Caleb Faria Alves

    Published 2014-01-01
    Subjects: “…culture…”
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