Using authentic materials for students of tourism in Slovenia: English language acquisition for students of the Faculty of Tourism of the University of Maribor by Potočnik Topler Jasna

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Significados de la cocina tradicional para los grupos domésticos Mayas Macehuales en Huay Max, Quintana Roo, México by Rita Mercedes Dzib-Hau, María Amalia Gracia, Rocío García-Bustamante, Erin Ingrid Jane Estrada-Lugo, Jorge Enrique Horbath-Corredor

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How and why to study mountains: topics and types of research between limits and opportunities by Laura Bonato

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Modernización universitaria y protesta estudiantil en Colombia: el caso de la Universidad Industrial de Santander (1953-1977) by Álvaro Acevedo Tarazona

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Leveraging Uniqueness and Local Wisdom for Sustainable Tourism Village Development Through Technology Utilization by Mercurius B. Legowo, Fangky A. Sorongan, Steph Subanidja, Budi Indiarto, Deden Prayitno

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An Analysis of the Features of the Organisation of Tourist Activities in the Conditions of the War in Ukraine by Halyna Zavarika, Olena Zelenko

Subjects: “…natural and historical-cultural heritage…”
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Perezhivanie as a source of children’s development: case of emotional development intervention through visual arts by Margarita Gavrilova, Dmitry Kornienko

Subjects: “…cultural-historical theory…”
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Establishment of Gill-Derived Primary Cell Cultures from Largemouth Bass (<i>Micropterus salmoides</i>) as an Alternative Platform for Studying Host–Virus Interactions by Ziwen Wang, Li Nie, Chenjie Fei, Jiong Chen

Subjects: “…primary cell cultures…”
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Cultural Identity in Intercultural Communication: Analyzing the Impact of Linguistic Choices in Multilingual Interactions by Hasan Shaikh

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Peace Education through Agroecology and Organic Farming by Fabio Caporali

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A sustainable future for hamlets. Albergo Diffuso and new regeneration scenarios by Giancarlo Dall’Ara, Teresa Villani

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The effectiveness of providing training and ongoing support to foster cultural humility in volunteers serving as mentors to youth of color: a mixed-methods study protocol by Bernadette Sánchez, Amy J. Anderson, Carla Herrera, David L. DuBois, Kay Thursby Bourke, Jean K. Sack, So Jung Lee, Karen Burchwell, Lidia Y. Monjaras-Gaytan, Yesenia Garcia-Murillo

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Food Taboos and Cultural Resilience: A Study on the Role of Rice Prohibition in Maintaining Food Security and Ecological Sustainability by Putri Anditasari, Rika Dilawati, Farhan Agung Ahmadi, Hendrawangsyah Hendrawangsyah

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Quantitative and qualitative meta-analysis of Scientific Research Papers in the field of creative city in Tehran metropolis by Arezoo Momenian Najjar, Morteza Mirgholami, Azita Oskoyi

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Social and International Identity of Students’ Personality in the Globalized World: Vietnamese Students’ Experience by O. A. Kulikova

Subjects: “…cultural differences…”
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Construir el valor y la experiencia de la cultura en el espacio público. El caso de los centros de enseñanza obligatoria desde la óptica de la Educación Social by Héctor Pose Porto, Fernando Bayón

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Exploring the relationship between cultural ecosystem services and human well-being of Qiandao Lake in China: insights from tourists and residents by Jie Wang, Kuan Wang, Shuangjin Li, Huiyong Song, Shuang Ma, Weiwu Han, Di Pang

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La Société pour l’étude des Langues Romanes vue du lycée de Montpellier et de l’Académie d’Aix-en-Provence : Tourtoulon, Boucherie et le proviseur Foncin by Danielle Bertrand-Fabre, Lisa Bertrand

Subjects: “…Cultural History…”
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Les cinémas arabes en tournée et en tournage festivalier by Gemma Ventura-Mustienes

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“Have You Volunteered?”: Or Why Students Become Volunteers by T. A. Shulgina, N. A. Ketova

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