Georg Simmel e as ambigüidades da modernidade by João Carlos Tedesco

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Diálogo con Michael Cole: 20 Años de Psicología Cultural by Henar RODRÍGUEZ NAVARRO

Subjects: “…psicología cultural…”
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The perceptions of morality of secondary school learners: a cross-cultural study by J. Coetzee, D. A. Louw, J. C. Jooste

“…More specifically, the possible role that gender, culture, lifestyle, religion and sexual practices in these perceptions of morality may play will be investigated. …”
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Multiomics-based assessment of the impact of airflow on diverse plant callus cultures by June-Sik Kim, Muneo Sato, Mikiko Kojima, Muchamad Imam Asrori, Yukiko Uehara-Yamaguchi, Yumiko Takebayashi, Thi Nhung Do, Thi Yen Do, Kieu Oanh Nguyen Thi, Hitoshi Sakakibara, Keiichi Mochida, Shinjiro Ogita, Masami Yokota Hirai

“…However, the interplay between cellular diversity and ambient conditions influences the metabolism of cultured tissues; understanding these factors in detail will inform efforts to optimize culture conditions. …”
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Translation and Cultural Adaptation of the ISTH-Bleeding Assessment Tool to European Portuguese by Diana Carneiro-Leão, Sofia Teixeira, Rita Queirós Pereira, Teresa Mota, Manuela Lopes, Susana Nobre-Fernandes, Fernando Araújo

“…This study aimed to translate and culturally adapt the ISTH-BAT questionnaire to the European Portuguese language. …”
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Aleksandr Bogdanov’s Concept of Culture: From Workers’ Circles to the Proletkult Movement by Scherrer Jutta

Subjects: “…proletarian culture…”
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La huella de la historia cultural en Quinto Sol by María Bjerg

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Characteristics and bioinformatics of peptides from natural and cultured sandfish (Holothuria scabra) by Pawitporn Daopa, Chakkapat Aenglong, Sittiruk Roytrakul, Teerasak E-kobon, Xue Zhao, Wanwimol Klaypradit

“…This study aimed to investigate the characteristics and bioinformatics identification of peptides in sandfish (Holothuria scabra) protein hydrolysate from natural and cultured sources, with the hypothesis that different sources of sandfish and enzymatic treatments would result in distinct peptide profiles. …”
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Sincere behaviour: Moderating leadership, culture and lecture performance in higher education by Fullchis Nurtjahjani, Forbis Ahamed, Ayu F. Puspita, Kadek S. Batubulan, Ane F. Novitasari

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Visiones sobre el temazcal mesoamericano: un elemento cultural polifacético by Alejandro Tonatiuh Romero Contreras

“…Es a partir de la visión del neoevolucionismo que se revalora su participación en lo sexual, social, económico y cultural, quedando al descubierto su valor polifacético.…”
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Growing Bell Peppers in Soilless Culture under Open Shade Structures by Robert C. Hochmuth, Danielle D. Treadwell, Eric H. Simonne, Linda B. Landrum, Wanda L. Laughlin, Lei Lani Davis

“…HS-1113/HS368: Growing Bell Peppers in Soilless Culture under Open Shade Structures (ufl.edu) …”
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Notes for a Presentation: Historical Social Science as a Science of Culture by Lee Richard E.

“…Cultural Science…”
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Determinants of Innovation Culture: a Study of Textile Industry in Santa Catarina by Giancarlo Gomes, Denise Del Prá Netto Machado, Joaquin Alegre

Subjects: “…organizational culture…”
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Evaluation of Proteins Released to Medium in Yeast-Bacteria Co-culture System by Çağatay Tarhan, Ayşegül Yanık

Subjects: “…co-culture…”
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QATAR 2022 FIFA WORLD CUP: MULTI-CULTURALISM OR CLASH OF CIVILIZATION by BALARABE ABUBAKAR BELLO, TUKUR ABDULKADIR

Subjects: “…Culture…”
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GÉNERO Y CONSUMO CULTURAL EN MUSEOS: ANÁLISIS Y PERSPECTIVAS by LUZ MACEIRA OCHOA

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Gray Leaf Spot of St. Augustinegrass: Cultural and Chemical Management Options by Philip Harmon, Lawrence Datnoff, Russell Nagata, Matt Brecht, Carol Stiles

“…PP-204/PP126: Gray Leaf Spot of St. Augustinegrass: Cultural and Chemical Management Options (ufl.edu) …”
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Teach Aquaculture Curriculum: Spawning and Rearing Bivalve Molluscs--Larval Culture by R. Leroy Creswell, Cortney L. Ohs, Craig S. Kasper, Carlos V. Martinez, Elisa J. Livengood, Amber L. Garr, Frank A. Chapman, Brian E. Myers

“…FA175/FA175: Teach Aquaculture Curriculum: Spawning and Rearing Bivalve Molluscs—Larval Culture (ufl.edu) …”
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Yaupon Holly Culture and Pest Management for Tea Production and Ornamental Use by Matthew A. Borden, Mark Wilhelm, Adam G. Dale

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Teach Aquaculture Curriculum: Spawning and Rearing Bivalve Molluscs--Larval Culture by R. Leroy Creswell, Cortney L. Ohs, Craig S. Kasper, Carlos V. Martinez, Elisa J. Livengood, Amber L. Garr, Frank A. Chapman, Brian E. Myers

“…FA175/FA175: Teach Aquaculture Curriculum: Spawning and Rearing Bivalve Molluscs—Larval Culture (ufl.edu) …”
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