Oxygen Consumption of White Shrimp (Litopenaeus vannamei) and Model of Oxygen Management in Intensive Culture Pond by T. Budiardi, T. Batara, D. Wahjuningrum

“… This study was conducted to determine oxygen consumption level of white shrimp (Litopenaeus vannamei) and the model of oxygen management in intensive culture pond.   Shrimp in weight of 5 gram were maintained in 20 liter of water in density 6 tails/container.  …”
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Language Plurality as Cultural Characteristics of Southeast Asia: A Review of John F. Hartman’s Thesis by Agus Suwignyo

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Chastagner Claude, De la culture rock, Paris, Presses Universitaires de France, 2011 by Robert Deliège

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Las guerras de la República romana. Memoria individual, memoria cultural y remediación by Simon Cahanier

“…El ejemplo de Catón el Viejo muestra la importancia de la remediación en este proceso: es a través de la transferencia constante de la memoria de un medio a otro como los aristócratas romanos pueden pretender hacer memoria e inscribir sus res gestae en la memoria cultural romana. El artículo concluye con la noción de crisis de la memoria, mostrando que el principado fue la ocasión de una recuperación de la memoria cultural de la República, destinada sobre todo a subrayar la novedad irreductible del régimen instaurado por el primer princeps.…”
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Skew-Laplace and Cell-Size Distribution in Microbial Axenic Cultures: Statistical Assessment and Biological Interpretation by Olga Julià, Jaume Vidal-Mas, Nicolai S. Panikov, Josep Vives-Rego

“…We report a skew-Laplace statistical analysis of both flow cytometry scatters and cell size from microbial strains primarily grown in batch cultures, others in chemostat cultures and bacterial aquatic populations. …”
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Effect of Biofloc Culture on the Daily Rhythmicity of the Activity and Expression of Digestive Enzymes in Tilapia, Oreochromis niloticus by María del Carmen Monroy-Dosta, Daniel Becerril-Cortés, Juan Pablo Lazo, Arturo Mena-López, Pilar Negrete-Redondo, Eliasid Nogueda-Torres, Carmen Navarro-Guillén, José Antonio Mata-Sotres

“…These findings should be considered when establishing new optimized culture protocols.…”
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The Exile Experience Reconsidered: a Comparative Perspective in European Cultural Migration during the Interwar Period by Renato Camurri

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The influence of competence, work environment and organizational culture on nurse performance at Dr Soekardjo Tasikmalaya hospital by Peni Cahyati, Dudi Hartono, Siska Evi Martina, Anah Sasmita

Subjects: “…competence, work environment, organizational culture, nurse performance…”
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Efficacy of SG Shield in reducing droplet contamination during collection of oropharyngeal swab culture specimens by Phui-Sze Angie Au-Yong, Xuanxuan Chen, Wen Hao Low, Keen Chong Chau, Stephanie Fook-Chong, Shariq Ali Khan

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Comparative analysis of propagation properties of ASFV Odintsvo 02/14 isolate in primary cell cultures by D. V. Sharypova, I. Yu. Zhukov, N. N. Vlasova, O. S. Puzankova, V. L. Gavrilova, A. S. Igolkin, N. V. Koropova, I. V. Zhbanova

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Diet, Physical Activity, Weight Status, and Culture in a Sample of Children from the Developing World by Pamela S. Gaskin, Pamela Lai, Devon Guy, JaDon Knight, Maria Jackson, Anders L. Nielsen

“…Childhood obesity prevention recommendations and research should focus on culture-specific practices that promote acquired taste for excess sugar and parent-child interactions regarding PA. …”
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Enhancing visitor experiences: a quantitative analysis of marketing strategies at historical and cultural national parks by Rumpapak Luekveerawattana

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Implementation of eco-control system by Indonesian manufacturing firms: Understanding the mediating role of organizational culture by Muhammad Try Dharsana, Andi Iqra Pradipta Natsir, Fakhrul Indra Hermansyah, Khaerunnisa Nur Fatimah Syahnur

Subjects: “…environmentally oriented organizational culture…”
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Remarkably Few Sputum Cultures from People with Parkinson’s Disease during Hospital In-Patient Admission by Richard W. Walker, Joel English, Grace Tan, Annette Fisher, William K. Gray

“…In all admissions to the NHS Trust running the hospital, there were 23,069 sputum cultures from 1,056,693 in-patient episodes (2.2%). …”
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Incremental benefits from the increasing in the production of koi fish Cyprinus carpio var. koi culture by Iis Diatin, Dini F Nuristy, Ahmad Teduh, Muhammad Mujahid

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Curation, Algorithmic 'Caregiving' and Collective Archival Practices. Rethinking the Archival Work of Culture in Streaming Media by Valentina Re

Subjects: “…algorithmic culture…”
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HISTORICAL - CULTURAL VALUE OF STONE - CRAFTING WORKSHOPS FROM THE LATE NEOLITHIC PERIOD IN THE CENTRAL HIGHLANDS by Lê Xuân Hưng

“…The relic materials obtained in the fieldwork demonstrate the process of toolmaking, the technical level, and the ability to create cultural value of each ancient residential community. …”
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La violencia cultural y el discurso público de prevención de la violencia by Clara Eugenia Rojas Blanco

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Indigenous Starter Cultures to Improve Quality of Artisanal Dry Fermented Sausages from Chaco (Argentina) by Noelia Z. Palavecino Prpich, Marcela P. Castro, María E. Cayré, Oscar A. Garro, Graciela M. Vignolo

“…Cultures were introduced into dry sausage manufacturing process at a local small-scale facility. …”
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‘We all have the same goals’? Goal diversity in cross-sector collaborations of cultural education by Marie-Therese Arnold, Nina Kolleck

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