Novel Foods and EU Law: Facing Ethical Lines by Ernestyna Niemiec

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NMR metabolomics of plant and yeast-based hydrolysates for cell culture media applications — A comprehensive assessment by Michelle Combe, Kathy Sharon Isaac, Greg Potter, Stanislav Sokolenko

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Cultural optimization of pigeon muscle satellite cells and nutritional evaluation of the pigeon-derived cultivated meat by Shengyan Dong, Jiaxuan Chen, Shilei Li, Yingying Li, Xiaojuan Liang, Yisen Liu, Mingyue Zhang, Feng Yang, Rongjuan Feng, Jun Liang

Subjects: “…Cultivated meat…”
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Is It Possible to Produce Meat Without Animals? The Potential of Microorganisms as Protein Sources by Alan Portal D’Almeida, Tiago Lima de Albuquerque

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Whey Protein Isolate and β-Lactoglobulin-Modified Alginate Hydrogel Scaffolds Enhance Cell Proliferation for Cultivated Meat Applications by Irfan Tahir, Christopher Foley, Rachael Floreani

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Attachment promoting compounds significantly enhance cell proliferation and purity of bovine satellite cells grown on microcarriers in the absence of serum by Vincent Bodiou, Vincent Bodiou, Anitha Ajith Kumar, Edoardo Massarelli, Tessa van Haaften, Mark J. Post, Mark J. Post, Panagiota Moutsatsou

Subjects: “…cultivated meat…”
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Plant-based biomaterials as scaffolds for cellular agriculture by Woo-Ju Kim, Yoonbin Kim, Reza Ovissipour, Nitin Nitin

Subjects: “…Cultivated meat…”
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A Systematic Literature Review of Cultured Meat Through the Conceptual Frameworks of the Entrepreneurial Ecosystem and Global Value Chain by Chiara Benussi, Antonella Samoggia

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MSTN knockout enhances the production of MYOD1-mediated steak-type cultivated meat by Kyeong-Hyeon Eom, Dayi Jeong, Jae-Yoon Choi, Gyeong-Min Gim, Soo-Young Yum, Sumin Jin, Hojae Bae, Goo Jang

Subjects: “…Cultivated meat…”
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Edible microcapsules containing canola oil for cultivated meat production by Juliano Douglas Silva Albergaria, Ana Elisa Antunes dos Santos, Jorge Luís Melo Guadalupe, Isabella Paula de Araújo, Aline Gonçalves Lio Copola, João Paulo Ferreira Santos, Erika Cristina Jorge, Luciana de Oliveira Andrade, Aline Bruna da Silva

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Applications of recombinant proteins in cultured meat production by Bárbara Flaibam, Gabriela Souza Alves, Esteban Ivan da Silva Vejar, Tatiana Barreto Rocha Nery, André Damasio, Rosana Goldbeck

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Low concentration press cake protein isolates preserve biological activity during lyophilization and spray drying by Kristina Egger, Lisa Schenzle, Afonso Urich Andreina Isabel, Manuel Zettl, Aleksandra Fuchs, Harald Pichler, Harald Pichler

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Assessment of the consumers’ attitude to the alternative meat. Review by N. A. Gorbunova

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Establishment & characterization of a non-adherent insect cell line for cultivated meat by Sophia M. Letcher, Olivia P. Calkins, Halla J. Clausi, Aidan McCreary, Barry A. Trimmer, David L. Kaplan

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Development of pea protein-derived 3D foam scaffolds cross-linked with heat and tannic acid for cellular agriculture applications by Woo-Ju Kim, Yoonbin Kim, Begum Koysuren, Nitin Nitin

Subjects: “…Cultivated meat…”
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Assessment of plant- and microbial-derived protein hydrolysates as sustainable for fetal bovine serum in seafood cell culture media by Arian Amirvaresi, Reza Ovissipour

Subjects: “…Cultivated meat…”
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Low-cost food-grade alternatives for serum albumins in FBS-free cell culture media by Lisa Schenzle, Kristina Egger, Bernhard Spangl, Mohamed Hussein, Atefeh Ebrahimian, Harald Kuehnel, Frederico C. Ferreira, Diana M. C. Marques, Beate Berchtold, Nicole Borth, Aleksandra Fuchs, Harald Pichler

Subjects: “…Cultivated meat…”
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Development and optimization of an ammonia removal strategy for sustainable recycling of cell culture spent media in cultivated meat production: from concept to implementation by Babak Pakbin, Armaghan Amanipour, Arian Amirvaresi, Arash Shahsavari, Reza Ovissipour

Subjects: “…cultivated meat…”
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“It’s supposed to be real meat” – An analysis of media coverage of the first United States sales approval of cell-cultivated chicken by Alejandra Sofia Marquez, Ellen Messer, Suzannah Gerber, Sean B. Cash

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Production of cultivated meat with stably proliferated porcine muscle stem cells and edible scaffolds by Xin Guan, Zihe Pan, Mei Li, Jiarong Shen, Yuyue Sun, Chang Yu, Zhuocheng Fei, Zhenwu Ma, Jingwen Zhou, Jian Chen

Subjects: “…Cultivated meat…”
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