Comparative analysis of the DNA isolated from thyme leaves using different methods by I. V. Bulavin, O. A. Grebennikova, V. A. Brailko, S. A. Feskov, I. V. Mitrofanova

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Assessment of oat varieties with different levels of breeding refinement from the Vavilov Institute’s collection applying the method of metabolomic profiling by I. G. Loskutov, T. V. Shelenga, A. V. Konarev, V. I. Khoreva, Yu. A. Kerv, E. V. Blinova, A. A. Gnutikov, A. V. Rodionov, L. L. Malyshev

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MICROSATELLITE GENOTYPING OF DON LOCAL GRAPE (VITIS VINIFERA L.) VARIETIES by E. T. Ilnitskaya, S. V. Tokmakov, I. I. Suprun

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Efecto de cuatro cultivares de brassica oleracea var. italica sobre la biología y la demografía de brevicoryne brassicae (l.) (hemiptera…….. by F.R La Rossa, A. Vasicek, A. Paglioni, M. López

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Resistance to causal agents of late blight and golden potato nematode of the modern cultivars of seed potatoes and their phytosanitary status in various agroclimatic zones of the European part of Russia by A. V. Khiutti, D. A. Rybakov, T. A. Gavrilenko, O. S. Afanasenko

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Phenolic Profile, Sugar Composition, and Antioxidant Capacities of Some Common Date Palm (Phoenix dactylifera L.) Cultivars as a Potential Nutraceutical and Functional Food Ingredients by Imen Bettaieb, Ahlem Kilani, Khadija Ben Othman, Mohamed Ali Benabderrahim, Walid Elfalleh

“…The current study aims to evaluate the nutraceutical and functional properties of six common date palm cultivars, collected from three Tunisian oasian regions. …”
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Efecto del estrés salino en el régimen hídrico, concentración de compuestos osmóticamente activos y pigmentos fotosintéticos en cultivares de tomate

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Efecto del riego por goteo en el rendimiento y contenido de antocianinas en cultivares de maíz morado (Zea maysL.) by Henry Briceño Y., LUISA MADOLYN ALVAREZ BENAUTE, AGUSTINA VALVERDE RODRIGUEZ

“…Encondiciones de cambio climático, el uso óptimo del recurso hídricoy adecuado manejo agronómico,tienen como propósitoincrementar el rendimientoycalidad delascosechas, en tal sentido,el objetivodel ensayo fue evaluar el efecto detrescaudaleshídricossuministradospor goteo(C1-1,6 LH-1; C2-1,4LH-1y C3-1,2 LH-1);en el rendimiento y contenido de antocianinasen cultivares de maíz morado(V1:PMV-581; V2:MMMejoradoy V3:MMComun) .Se utilizóel DBCA con factorial. …”
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Determination of Biochemical Contents of Fresh, Oven-Dried, and Sun-Dried Peels and Pulps of Five Apple Cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking) by Zeynep Ergün

“…This study aimed to investigate the biochemical compounds of five different apple cultivars (Amasya, Braeburn, Golden Delicious, Granny Smith, and Starking) grown in the same location and to reveal the differences between peel and pulp in the fresh, oven-dried, and sun-dried samples. …”
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Validación del gen de resistencia a “escaldadura” Rrs2 en los cultivares de cebada cervecera con mayor difusión en Argentina by G.A. GONZÁLEZ, F. MOREYRA, V.A. CONTI, A. VALLATI, F.J. GIMÉNEZ

“…Sin embargo, no existen reportes de la respuesta fenotípica de estos cultivares en zonas de producción agrícola de cebada en Argentina. …”
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Intraspecific differences in the photosynthetic responses to chloroplast CO2 and photon flux density at different leaf temperatures of four grapevine cultivars grown in common outdoor conditions by Dennis H. Greer

“…Abstract Comparative measurements of four Vitis vinifera cultivars were undertaken to assess assimilation tolerance to the high growth temperatures currently pervading Australian and other wine growing regions. …”
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Efecto del estrés salino en el régimen hídrico, concentración de compuestos osmóticamente activos y pigmentos fotosintéticos en cultivares de tomate by C. Avila, L. Argentel-Martínez, R. Campos-Posada, Gloria Campos-Posada, Bettina Eichler-Löbermann, R. Lopez

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THE QUANTITATIVE ESTIMATION OF SOME BIOLOGICAL COMPOUNDS WITH ANTIOXIDANT PROPERTIES IN THE FRUITS OF DIFFERENT CULTIVARS OF LONICERA CAERULEA FROM THE COLLECTION OF THE "ALEXANDRU CIUBOTARU" NATIONAL BOTANICAL GARDEN (INSTITUTE) by Ion Roșca, Aliona Glijin, Nina Ciorchină, Elisaveta Onica, Maria Tabăra, Tatiana Calalb, Alina Cutcovschi-Muștuc, Anastasia Elașco

“…The spectrophotometric evaluation of the ascorbic acid content revealed values within the limits of 23.8 mg / 100 g (cultivar 'Bakcarskaja') and 58.5 mg / 100 g (cultivar 'Leningradskij Welikan'). …”
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Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars by Jan Bárta, Veronika Bártová, Tereza Šindelková, Markéta Jarošová, Zuzana Linhartová, Jan Mráz, Jan Bedrníček, Pavel Smetana, Eva Samková, Ivana Laknerová

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Evaluation of different sesame varieties cultivated under saline conditions in the southwestern coastal region of Bangladesh by Md Shihab Uddine Khan, Md Moshiur Rahman, Arup Ratan Basak, Prodipto Bishnu Angon, Sadia Afroz Ritu, Milon Kobir, Md Riazul Islam

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THE BENEFICIAL EFFECTS OF OLIVE TREE (OLEA EUROPAEA L.) IN THE NUTRITIONAL, PHARMACEUTICAL AND INDUSTRIAL APPLICATION: A REVIEW by Muhammad SHAFIQ, Muhammad Zafar IQBAL, Mohammad ATHAR

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Analysis of the relationship between cotton fiber quality and weather conditions in the southeast of Stavropol Territory by N. A. Khodzhaeva, L. P. Podolnaya

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Assessment of the size and shape of berries using the ImageJ program on the example of honeysuckle by D. Yu. Nokhrin, L. V. Ufimtseva, N. V. Glaz

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Obtención de plantas haploides de cultivares argentinos de trigo pan (triticum aestivum l.) por cultivo de anteras y cruzamientos con maíz by P. Polci, V. Conti, G. Aldao Humble, R. Miranda, V. Echenique

“…La técnica de cultivo de anteras fue utilizada en 24 genotipos y cultivares. Los mejores resultados se obtuvieron cultivando anteras de plantas creciendo en condiciones normales de campo y utilizando frío como pretratamiento. …”
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Effects of Boron Nutrition and Water Stress on Nitrogen Fixation, Seed δ15N and δ13C Dynamics, and Seed Composition in Soybean Cultivars Differing in Maturities by Nacer Bellaloui, Alemu Mengistu

“…A repeated greenhouse experiment was conducted using different maturity group (MG) cultivars. Plants were well-watered with no foliar B (W − B), well-watered with foliar B (W + B), water-stressed with no foliar B (WS − B), and water-stressed with foliar B (WS + B). …”
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