Distribution of (1,3)(1,4)-β-D-Glucans in Grains of Polish Oat Cultivars and Lines (Avena sativa L.) – Short Report by Sykut-Domańska Emilia, Rzedzicki Zbigniew, Zarzycki Piotr, Sobota Aldona, Błaszczak Wioletta

“…It was also demonstrated that Dukat cultivar was characterised by an especially valuable triple aleurone layer, which makes this cultivar predestined for further breeding studies as an extremely valuable carrier of genetic information.…”
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Respuesta de tres cultivares de maíz a la inoculación con Azospirillum brasilense bajo cuatro diferentes dosis de nitrógeno by Andrés González Huerta, Delfina de Jesús Pérez López, Omar Franco Mora, Artemio Balbuena Melgarejo, Francisco Gutiérrez Rodríguez, Heladio Romero Salas

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Evaluation on Economic Benefits of Adoption of High-quality Rice Cultivars - A Study Based on Survey Data from Rice Farmers in Guangdong Province by Shuting YANG, Zedong YAN, Fengbo CHEN

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Comportamiento productivo de diferentes combinaciones cultivar-portainjerto de peral en el Alto Valle de Río Negro y Neuquén by V. DE ANGELIS, P. CALVO, D. RAFFO, M.F MENNI

“…Los cultivares utilizadas fueron Pyrus communis cv Williams, Abate Fetel y Beurrè D ́Anjou. …”
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Genetic diversity of the table beet (<I>Beta</I> L.) collection at VIR as a potential source for breeding (a review) by D. V. Sokolova

Subjects: “…cultivar…”
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Comparing Relationships among Yield and Its Related Traits in Mycorrhizal and Nonmycorrhizal Inoculated Wheat Cultivars under Different Water Regimes Using Multivariate Statistics by Armin Saed-Moucheshi, Mohammad Pessarakli, Bahram Heidari

“…Multivariate statistical techniques were used to compare the relationship between yield and its related traits under noninoculated and inoculated cultivars with mycorrhizal fungus (Glomus intraradices); each one consisted of three wheat cultivars and four water regimes. …”
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The near-optimal adjustment of carbon and nitrogen allocations into different organs in early-season rice cultivars with drastically different yield components under nitrogen application by Wen Ning, Wen Ning, Lin Su, Lin Su, Dandan Shi, Dandan Shi, Meina Ji, Meina Ji, Xiang Ouyang, Qingfeng Song, Caihong Shao, Xin-Guang Zhu, Shuoqi Chang, Shuoqi Chang

“…At the grain filling stage, an average of 51% of photosynthetic products labeled with 13C was translocated to the panicle in both cultivars under CK treatment; in contrast, only 43% of leaf photosynthate was translocated to panicles in the N150 treatment. …”
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A CACTA-like transposon in the Anthocyanidin synthase 1 (Ans-1) gene is responsible for apricot fruit colour in the raspberry (Rubus idaeus) cultivar 'Varnes'. by Daniel James Sargent, Matteo Buti, Stefan Martens, Claudio Pugliesi, Kjersti Aaby, Dag Røen, Chandra Bhan Yadav, Felicidad Fernández Fernández, Muath Alsheikh, Jahn Davik, R Jordan Price

“…Their colour is derived predominantly from anthocyanins, water soluble polyphenolic pigments, but as well as red forms, there exist cultivars that display yellow- and apricot-coloured fruits. …”
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Genotypic and Environmental Variations in Kernel Color Indices in the Main Almond (Prunus dulcis (Mill.) D.A. Webb) Cultivars Grown in North-Eastern Morocco by El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, Yahia Rharrabti

“…Little is known regarding these properties in the commercial almond cultivars grown in Morocco. This work aimed at investigating kernel color indices in five cultivars, namely, “Fournat de Brézenaud,” “Tuono,” “Ferragnès,” “Ferraduel,” and “Marcona.” …”
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Maintenance of inflorescence size variability within common buckwheat (<i>Fagopyrum esculentum</i> Moench) cultivars of various origin: the phenomenon and its possible causes by A. N. Fesenko, I. N. Fesenko, O. V. Biryukova

“…Results and conclusions. All the cultivars were variable, with the range at the species level from 6 to 24 PFCs. …”
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Validation of <i>Monilinia fructicola</i> Putative Effector Genes in Different Host Peach (<i>Prunus persica</i>) Cultivars and Defense Response Investigation by Lucia Landi, Annamaria Lucrezia D’Ortenzio, Sarah Mojela Makau, Rita Milvia De Miccolis Angelini, Gianfranco Romanazzi

“…Five <i>M. fructicola</i> isolates were inoculated on two cultivars (cv.s) of peach (<i>Prunus persica</i> (L.) …”
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Influence of allelic polymorphism in the 3’ untranslated region of the <i>StTCP23</i> gene on the tolerance of potato cultivars to the potato spindle tuber viroid by N. V. Mironenko, A. V. Kochetov, O. S. Afanasenko

“…We selected eight commercial potato cultivars with different symptoms of viroid infection and disease. …”
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Caracterización de la resistencia al pulgón verde de los cereales (Schizaphis graminum) en cultivares de cebada bajo condiciones controladas by Érica TOCHO, M.Silvia TACALITI, A. MUSA, G.A. GONZÁLEZ, Federico MOREYRA, F. GIMÉNEZ

“…Además, la información obtenida representa un recurso de valor para ser utilizado en los programas de mejoramiento en la búsqueda de cultivares con resistencia genética al pulgón verde de los cereales.…”
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Recovery of Bioactive Constituents from Olive Leaf Pruning Waste of Five Different Cultivars: A Comparison of Green Extraction Techniques to Maximize Health Benefits by Hamid Mushtaq, Simona Piccolella, Jose A. Mendiola, Lidia Montero, Elena Ibáñez, Severina Pacifico

“…Herein, the valorization of olive leaf pruning waste from five cultivars (‘Caiazzana’, ‘Carolea’, ‘Itrana’, ‘Leccino’, and ‘Frantoio’) employed green extraction methods to recover compounds with potential health benefits. …”
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Comparative Evaluation of Salt Tolerance in Four Self-Rooted Hazelnut (<i>Corylus avellana</i> L. and <i>Corylus americana</i> Walter) Cultivars by Xavier Rius-Garcia, María Videgain-Marco, José Casanova-Gascón, Luis Acuña-Rello, Pablo Martín-Ramos

“…Rising soil salinity poses a significant challenge to hazelnut cultivation, particularly in Mediterranean regions, where the increasing use of low-quality irrigation water necessitates the identification of salt-tolerant cultivars for sustainable production. This study investigated the salt tolerance mechanisms in four hazelnut cultivars (Barcelona, Tonda di Giffoni, Tonda Gentile Romana, and Yamhill) exposed to varying NaCl concentrations (0, 25, 50, and 75 mM) over five months. …”
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Calidad de plántula en cinco cultivares de papa determinada por la intensidad de luz blanca y tipo de propagación by Delfina de Jesús Pérez López, Tannia Mayte Gómez García, Andrés González Huerta, Omar Franco Mora, Martín Rubí Arriaga, Francisco Gutiérrez Rodríguez, Rodolfo Serrato Cuevas

“…Se realiza una evaluación del crecimiento de plántulas de cinco cultivares de papa, propagadas a partir de esquejes de ápices y de medios en presencia de luz blanca, para determinar la calidad de la plántula. …”
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Expression Analysis of Nitrogen Metabolism-Related Genes Reveals Differences in Adaptation to Low-Nitrogen Stress between Two Different Barley Cultivars at Seedling Stage by Zhiwei Chen, Chenghong Liu, Yifei Wang, Ting He, Runhong Gao, Hongwei Xu, Guimei Guo, Yingbo Li, Longhua Zhou, Ruiju Lu, Jianhua Huang

“…The expression of HvASN1 (asparagine synthetase) was reduced in both cultivars, but it showed a lower reduction in the shoots of BI-04. …”
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Potato minituber production by aeroponics: Effects of genotype and plant origin by Oljača Jasmina M., Broćić Zoran A., Pantelić Danijel I., Rudić Jelena J., Poštić Dobrivoj Ž., Momčilović Ivana D.

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MATHEMATICAL MODELS FOR ESTIMATING LEAF AREA OF APRICOT AND JUJUBE PLANTS BASED ON LEAF LENGTH AND WIDTH by M. E. A. Al-Hadethi, F. S. H. Al-Marsoumi

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Essai de reconstitution des agrosystèmes et des ressources alimentaires dans les monts Mandara (Cameroun) des premiers siècles de notre ère aux années 1930 by Christian Seignobos

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