Showing 441 - 460 results of 1,870 for search '"cultivar"', query time: 0.06s Refine Results
  1. 441
  2. 442
  3. 443
  4. 444
  5. 445
  6. 446
  7. 447

    Genetic diversity in wild species and cultivars of strawberry for the <i>FanAAMT</i> gene controlling fruit flavor volatiles by A. S. Lyzhin, I. V. Luk’yanchuk

    Published 2021-07-01
    “…Among the analyzed F. × ananassa cultivars, the FanAAMT gene was found in 31.6% of the tested forms, specifically in 27.3% of the 22 Russian cultivars, and 37.5% of the analyzed foreign ones. …”
    Get full text
    Article
  8. 448

    High-Speed Counter-Current Chromatography in Separation and Identification of Saponins from Beta vulgaris L. Cultivar Red Sphere by Aneta Ewa Spórna-Kucab, Sławomir Wybraniec

    Published 2020-02-01
    “…Saponins, natural plant compounds exhibiting health benefits, were extracted from B. vulgaris L. cultivar (cv.) Red Sphere and separated by high-speed counter-current chromatography (HSCCC) in a new solvent system composed of: TBME-BuOH-ACN-H2O (1:2:1:5, v/v/v/v ). …”
    Get full text
    Article
  9. 449
  10. 450

    Diversity, Physicochemical and Technological Characterization of Elite Cassava (Manihot esculenta Crantz) Cultivars of Bantè, a District of Central Benin by Abadjayé Faouziath Sanoussi, Laura Yéyinou Loko, Hyacinthe Ahissou, Adidjath Koubourath Adjahi, Azize Orobiyi, Angelot Paterne Agré, Paulin Azokpota, Alexandre Dansi, Ambaliou Sanni

    Published 2015-01-01
    “…The ethnobotanical investigation revealed existence of 40 cultivars including 9 elites that were further classified into three groups based on agronomics and technological and culinary properties. …”
    Get full text
    Article
  11. 451

    Uso del nitrógeno y calidad industrial en cultivares argentinos de trigo pan (Triticum aestivum L.) by S.E. LERNER, A.C. ARRIGONI, A.F. ARATA

    Published 2013-01-01
    “…Los experimentos realizados incluyeron 16 cultivares argentinos de trigo pan (Triticum aestivum L.) durante las campañas 2005 y 2006, en Azul, Buenos Aires, Argentina. …”
    Get full text
    Article
  12. 452
  13. 453
  14. 454
  15. 455
  16. 456

    Effect of Cultivars and Planting Date on Yield, Oil Content, and Fatty Acid Profile of Flax Varieties (Linum usitatissimum L.) by Maricel Andrea Gallardo, Héctor José Milisich, Silvina Rosa Drago, Rolando José González

    Published 2014-01-01
    “…In order to determine the effect of cultivars and planting date on flax fatty acid profile, seed yield, and oil content, an assay with seven cultivars (Baikal, Prointa Lucero, Prointa Ceibal, Panambí INTA, Curundú INTA, Carapé INTA, and Tape INTA) was carried out at Parana Agricultural Experimental Station, Argentina. …”
    Get full text
    Article
  17. 457

    Structural and functional features of phytoene synthase isoforms PSY1 and PSY2 in pepper Capsicum annuum L. cultivars by E. A. Dyachenko, M. A. Filyushin, G. I. Efremov, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

    Published 2020-12-01
    “…The fruits of various pepper cultivars are characterized by a different colour, which is determined by the pigment ratio; carotenoids dominate in ripe fruits, while chlorophylls, in immature fruits. …”
    Get full text
    Article
  18. 458

    Genetic variability studies of diverse cashew (Anacardium occidentale L.) cultivars for growth and yield parameters in coastal zone of Karnataka by Arati Yadawad*, A. M. Maruthesh and K. Nishmitha

    Published 2024-12-01
    “…The present study aimed to evaluate the performance of cashew cultivars developed/collected from different cashew growing regions of the country. …”
    Get full text
    Article
  19. 459

    Determination of Saponins in Leaves of Four Swiss Chard ( Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS by Agnieszka Mroczek, Urszula Klimczak, Mariusz Kowalczyk

    Published 2021-04-01
    “…The analyzed cultivars differed in the total and individual saponin content. …”
    Get full text
    Article
  20. 460

    Relationship between the anthocyanin content values in the leaf sheath base of barley cultivars and in the grain of the hybrids derived from them by O. Yu. Shoeva, T. V. Kukoeva

    Published 2022-12-01
    “…The development of barley cultivars accumulating anthocyanins in grain is an important task for breeding, which is based on the Ant1 and Ant2 genes that control synthesis of these compounds. …”
    Get full text
    Article